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Established method of chondroitin sulphate extraction from buffalo (Bubalus bubalis) cartilages and its identification by FTIR

Journal of food science and technology, 2018-09, Vol.55 (9), p.3439-3445

2018

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Utilization of carrageenan, citric acid and cinnamon oil as an edible coating of chicken fillets to prolong its shelf life under refrigeration conditions

Veterinary World, 2016-02, Vol.9 (2), p.166-175

2016

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Predicting proximate composition of mutton by fourier transform-near infrared spectroscopy

Indian journal of small ruminants, 2023-04, Vol.29 (1), p.104-108

2023

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Detection of beef adulteration in mutton by fourier transform-near infrared spectroscopy with chemometrics

Indian journal of small ruminants, 2023-10, Vol.29 (2), p.300-306

2023

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Molecular detection of beef adulteration in mutton by duplex polymerase chain reaction

Indian journal of small ruminants, 2023-04, Vol.29 (1), p.179-181

2023

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Effect of modified atmosphere packaging on structural and physical changes in buffalo meat

Meat science, 2006-02, Vol.72 (2), p.211-215

2006

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A comprehensive study on effect of electrical stimulation on biophysical and biochemical parameters of spent hen meat using discriminant function analysis

Journal of Veterinary and Animal Sciences, 2023-12, Vol.54 (4), p.944-957

2023

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Proximate Composition and Meat Quality of Three Indian Native Chicken Breeds

Indian journal of animal research, 2020-12 (OF)

2020

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Optimization of Perilla, Roselle and Zanthoxylum Levels in Pork Patties by Application of Conjoint Analysis

Indian journal of animal research, 2021-07 (OF)

2021

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Next POILP: Next Point of Interest Location Prediction Using Machine Learning

2023 International Conference on Network, Multimedia and Information Technology (NMITCON), 2023, p.1-6

2023

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Molecular detection of enterotoxigenic Staphylococcus aureus isolated from mutton marketed in retail outlets of Chennai, India

Indian journal of animal research, 2018-07 (OF)

2018

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Effect of Alginate, Citric Acid, Calcium Chloride and Cinnamon Oil Edible Coating on Shelf Life of Chicken Fillets under Refrigeration Conditions

Journal of Animal Research, 2016-10, Vol.6 (5), p.921

2016

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Effect of Age on Physico-Chemical and Nutritional Composition of Indigenous Kodiadu Goat Meat

Journal of Animal Research, 2015-09, Vol.5 (3), p.585

2015

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Screening for Enrofloxacin and Ciprofloxacin Residues in Chicken Liver by Liquid Chromatography Tandem Mass Spectrometry Accompanied by Optimal Liquid-liquid Extraction with Phosphoric Acid

Journal of Dairying, Foods & Home Sciences, 2023-03 (Of)

2023

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A comparative study on growth performance of crossbred and purebred Mecheri sheep raised under dry land farming conditions

South African journal of animal science, 2009-01, Vol.39 (1-1), p.121-125

2009

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Molecular detection of meat species in primary by- Products of sheep and Goats

Indian journal of small ruminants, 2023, Vol.29 (1), p.176-178

2023

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Detecting the Occurrence of Campylobacter jejuni in Chicken Meat by PCR in Retail Outlets of Chennai

International journal of current microbiology and applied sciences, 2018-08, Vol.7 (8), p.4174-4177

2018

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Assessing the Microbial Quality (Listeria monocytogenes) of Chicken Meat by Polymerase Chain Reaction in Different Areas of Chennai

International journal of current microbiology and applied sciences, 2018-05, Vol.7 (5), p.932-935

2018

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Genetic Analysis of Pre-weaning and Post-weaning Growth Traits of Mecheri Sheep under Dry Land Farming Conditions

Asian-australasian journal of animal sciences, 2011-08, Vol.24 (8), p.1041-1047

2011

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Assessment of factors influencing the consumption of poultry meat

The Indian journal of veterinary research, 2020, Vol.29 (1), p.18-21

2020

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Consumer’s preference for quality attributes of chicken meat: An application of conjoint analysis

Indian journal of poultry science, 2020, Vol.55 (1), p.55

2020

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Development of Ready to Eat Buffalo Meat Product using Tapioca Flour

International journal of current microbiology and applied sciences, 2019-10, Vol.8 (10), p.2421-2429

2019

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Genotyping Staphylococcus aureus Isolates with RS-PCR from Chicken Meat in Chennai City

International journal of current microbiology and applied sciences, 2019-12, Vol.8 (12), p.2515-2521

2019

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Revealing the presence of Campylobacter jejuni in Chicken Meat by Polymerase Chain Reaction in Different Parts of Chennai

International journal of current microbiology and applied sciences, 2018-07, Vol.7 (7), p.978-981

2018

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Fabrication of lead zirconate titanate-based polyvinylidene fluoride polymer nano-composites: microcrystalline, morphological and electrical studies

Journal of materials science. Materials in electronics, 2023-02, Vol.34 (5), Article 372

2023

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Established method of chondroitin sulphate extraction from buffalo (Bubalus bubalis) cartilages and its identification by FTIR

Utilization of carrageenan, citric acid and cinnamon oil as an edible coating of chicken fillets to prolong its shelf life under refrigeration conditions

Predicting proximate composition of mutton by fourier transform-near infrared spectroscopy

Detection of beef adulteration in mutton by fourier transform-near infrared spectroscopy with chemometrics

Molecular detection of beef adulteration in mutton by duplex polymerase chain reaction

Effect of modified atmosphere packaging on structural and physical changes in buffalo meat

A comprehensive study on effect of electrical stimulation on biophysical and biochemical parameters of spent hen meat using discriminant function analysis

Proximate Composition and Meat Quality of Three Indian Native Chicken Breeds

Optimization of Perilla, Roselle and Zanthoxylum Levels in Pork Patties by Application of Conjoint Analysis

Next POILP: Next Point of Interest Location Prediction Using Machine Learning

Molecular detection of enterotoxigenic Staphylococcus aureus isolated from mutton marketed in retail outlets of Chennai, India

Effect of Alginate, Citric Acid, Calcium Chloride and Cinnamon Oil Edible Coating on Shelf Life of Chicken Fillets under Refrigeration Conditions

Effect of Age on Physico-Chemical and Nutritional Composition of Indigenous Kodiadu Goat Meat

Screening for Enrofloxacin and Ciprofloxacin Residues in Chicken Liver by Liquid Chromatography Tandem Mass Spectrometry Accompanied by Optimal Liquid-liquid Extraction with Phosphoric Acid

A comparative study on growth performance of crossbred and purebred Mecheri sheep raised under dry land farming conditions

Molecular detection of meat species in primary by- Products of sheep and Goats

Detecting the Occurrence of Campylobacter jejuni in Chicken Meat by PCR in Retail Outlets of Chennai

Assessing the Microbial Quality (Listeria monocytogenes) of Chicken Meat by Polymerase Chain Reaction in Different Areas of Chennai

Genetic Analysis of Pre-weaning and Post-weaning Growth Traits of Mecheri Sheep under Dry Land Farming Conditions

Assessment of factors influencing the consumption of poultry meat

Consumer’s preference for quality attributes of chicken meat: An application of conjoint analysis

Development of Ready to Eat Buffalo Meat Product using Tapioca Flour

Genotyping Staphylococcus aureus Isolates with RS-PCR from Chicken Meat in Chennai City

Revealing the presence of Campylobacter jejuni in Chicken Meat by Polymerase Chain Reaction in Different Parts of Chennai

Fabrication of lead zirconate titanate-based polyvinylidene fluoride polymer nano-composites: microcrystalline, morphological and electrical studies

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