UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 26

Sortiert nach

Preparation of poly(lactic acid) from Prosopis juliflora and incorporation of chitosan for packaging applications

Journal of bioscience and bioengineering, 2019-09, Vol.128 (3), p.323-331

2019

Volltextzugriff (PDF)

Terpenoids and Fatty Acid Esters from Underutilized Tiliaceae Shrub Exhibit In Silico Bioactivity and Protein Targets

Topics in catalysis, 2024, Vol.67 (1-4), p.74-85

2024

Volltextzugriff (PDF)

Exploration of Bioactive Compounds from Sargassum myriocystum; A Novel Approach on Catalytic Inhibition Against Free Radical Formation and Glucose Elevation

Topics in catalysis, 2024, Vol.67 (1-4), p.60-73

2024

Volltextzugriff (PDF)

Effective Isolation of Brown Seaweed Flavonoids with Their Potential to Inhibit Free Radicals and Proliferative Cells

Journal of inorganic and organometallic polymers and materials, 2023-12, Vol.33 (12), p.3794-3804

2023

Volltextzugriff (PDF)

Phytochemical Assessment and Evaluation of the Anti-Oxidant, Anti-Microbial, Anti-Cholesterol, and Anti-Diabetic Activities of Triumphetta Pentandra Methanol Based Green Leaf Extract

Journal of inorganic and organometallic polymers and materials, 2023-12, Vol.33 (12), p.3779-3793

2023

Volltextzugriff (PDF)

Biocatalytic and Inhibition Property of Polyphenols on of Cholesterol Esterase and Proteinases: A Study of Catalysis in Food Technology

Topics in catalysis, 2022-12, Vol.65 (19-20), p.1755-1764

2022

Volltextzugriff (PDF)

Effective Inhibition of Enzymatic Browning and Carcinogenic Acrylamide in Fried Food by Polyphenols

Topics in catalysis, 2024, Vol.67 (1-4), p.300-312

2024

Volltextzugriff (PDF)

Recent Development and Future Aspects: Nano-Based Drug Delivery System in Cancer Therapy

Topics in catalysis, 2024, Vol.67 (1-4), p.203-217

2024

Volltextzugriff (PDF)

Antioxidant and Cardioprotective Property of Polyphenols from Natural Sources on Protein Denaturation and Vasorelaxation in Chick Embryo Model: A Replacing Study for Animal Model Testing

Topics in catalysis, 2024, Vol.67 (1-4), p.313-324

2024

Volltextzugriff (PDF)

Effect of photoperiod, light intensity and carbon sources on biomass and lipid productivities of Isochrysis galbana

Biotechnology letters, 2014-08, Vol.36 (8), p.1653-1660

2014

Volltextzugriff (PDF)

Biodegradation and bioelectricity generation by Microbial Desalination Cell

International biodeterioration & biodegradation, 2014-08, Vol.92, p.20-25

2014

Volltextzugriff (PDF)

Functional foods enriched with marine microalga Nannochloropsis oculata as a source of ω-3 fatty acids

Food technology and biotechnology, 2014-07, Vol.52 (3), p.292-292

2014

Volltextzugriff (PDF)

Evaluation of Fat Uptake of Polysaccharide Coatings on Deep-Fat Fried Potato Chips by Confocal Laser Scanning Microscopy

International journal of food properties, 2016-07, Vol.19 (7), p.1583-1592

2016

Volltextzugriff (PDF)

Polyphenolic and phytochemical content of Cucumis sativus seeds and study on mechanism of preservation of nutritional and quality outcomes in enriched mayonnaise

International journal of food science & technology, 2016-06, Vol.51 (6), p.1417-1424

2016

Volltextzugriff (PDF)

Exploration of therapeutic potential and pesticidal activity of Sapindus mukorossi by In vitro and Insilico profiling of phytochemicals

Journal of molecular structure, 2024-11, Vol.1315, p.138866, Article 138866

2024

Volltextzugriff (PDF)

Effects of Rosemary extracts on oxidative stability of chikkis fortified with microalgae biomass

Journal of food science and technology, 2015-06, Vol.52 (6), p.3784-3793

2015

Volltextzugriff (PDF)

REVIEW OF PHYTO-MEDICAL EXTRACTS’ AND COMPOUNDS’ ANTI-RADIATION PROPERTIES

Asian journal of pharmaceutical and clinical research, 2024-05, p.10-21

2024

Volltextzugriff (PDF)

Carbon nanomaterials: Pioneering innovations in bioimaging and biosensing technologies

Journal of molecular structure, 2024-11, Vol.1316, p.138987, Article 138987

2024

Volltextzugriff (PDF)

Assessing the effect of chitosan on pesticide removal in grape juice during clarification by gas chromatography with tandem mass spectrometry

Process biochemistry (1991), 2020-07, Vol.94, p.305-312

2020

Volltextzugriff (PDF)

Novel electrochemical biosensor key significance of smart intelligence (IoMT & IoHT) of COVID-19 virus control management

Process biochemistry (1991), 2022-11, Vol.122, p.105-109

2022

Volltextzugriff (PDF)

Removal of pesticides from strawberries using plant extracts and assessed by gas chromatography-triple quadrupole mass spectrometry

International journal of environmental analytical chemistry, 2022-12, Vol.102 (18), p.6720-6731

2022

Volltextzugriff (PDF)

Bio protection and preservation of raw beef meat using pungent aromatic plant substances

Journal of the science of food and agriculture, 2014-09, Vol.94 (12), p.2456-2463

2014

Volltextzugriff (PDF)

Effects of polyphenols from Caralluma fimbriata on acrylamide formation and lipid oxidation-An integrated approach of nutritional quality and degradation of fried food

International journal of food properties, 2017-06, Vol.20 (6), p.1378-1390

2017

Volltextzugriff (PDF)

Functional Foods Enriched with Marine Microalga Nannochloropsis oculata as a Source of [omega]-3 Fatty Acids

Food technology and biotechnology, 2014-07, Vol.52 (3), p.292

2014

Volltextzugriff (PDF)

Therapeutic Properties of Nardostachys jatamansi and Its Applications in Post-Chemotherapy-Induced Hair Loss in Cancer Patients

Bioprospecting of Tropical Medicinal Plants, 2023, p.611-622

2023

Volltextzugriff (PDF)

1 – 25 von 26

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(23)
Mit Volltextzugriff
(26)

Publikationsform

Artikel
(25)
Buchkapitel
(1)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(20)
Chemistry
(12)
Life Sciences & Biomedicine
(11)
Physical Sciences
(11)
Chemistry And Materials Science
(9)
Chemistry, Applied
(7)
Chemistry, Physical
(7)
Antioxidants
(6)
Biotechnology & Applied Microbiology
(6)
Catalysis
(6)
Characterization And Evaluation Of Materials
(6)
Food Science & Technology
(6)
Industrial Chemistry/chemical Engineering
(6)
Original Paper
(6)
Pharmacy
(6)
Physical Chemistry
(6)
Polyphenols
(6)
Lipids
(5)
Oxidation
(5)
Fatty Acids
(4)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Preparation of poly(lactic acid) from Prosopis juliflora and incorporation of chitosan for packaging applications

Terpenoids and Fatty Acid Esters from Underutilized Tiliaceae Shrub Exhibit In Silico Bioactivity and Protein Targets

Exploration of Bioactive Compounds from Sargassum myriocystum; A Novel Approach on Catalytic Inhibition Against Free Radical Formation and Glucose Elevation

Effective Isolation of Brown Seaweed Flavonoids with Their Potential to Inhibit Free Radicals and Proliferative Cells

Phytochemical Assessment and Evaluation of the Anti-Oxidant, Anti-Microbial, Anti-Cholesterol, and Anti-Diabetic Activities of Triumphetta Pentandra Methanol Based Green Leaf Extract

Biocatalytic and Inhibition Property of Polyphenols on of Cholesterol Esterase and Proteinases: A Study of Catalysis in Food Technology

Effective Inhibition of Enzymatic Browning and Carcinogenic Acrylamide in Fried Food by Polyphenols

Recent Development and Future Aspects: Nano-Based Drug Delivery System in Cancer Therapy

Antioxidant and Cardioprotective Property of Polyphenols from Natural Sources on Protein Denaturation and Vasorelaxation in Chick Embryo Model: A Replacing Study for Animal Model Testing

Effect of photoperiod, light intensity and carbon sources on biomass and lipid productivities of Isochrysis galbana

Biodegradation and bioelectricity generation by Microbial Desalination Cell

Functional foods enriched with marine microalga Nannochloropsis oculata as a source of ω-3 fatty acids

Evaluation of Fat Uptake of Polysaccharide Coatings on Deep-Fat Fried Potato Chips by Confocal Laser Scanning Microscopy

Polyphenolic and phytochemical content of Cucumis sativus seeds and study on mechanism of preservation of nutritional and quality outcomes in enriched mayonnaise

Exploration of therapeutic potential and pesticidal activity of Sapindus mukorossi by In vitro and Insilico profiling of phytochemicals

Effects of Rosemary extracts on oxidative stability of chikkis fortified with microalgae biomass

REVIEW OF PHYTO-MEDICAL EXTRACTS’ AND COMPOUNDS’ ANTI-RADIATION PROPERTIES

Carbon nanomaterials: Pioneering innovations in bioimaging and biosensing technologies

Assessing the effect of chitosan on pesticide removal in grape juice during clarification by gas chromatography with tandem mass spectrometry

Novel electrochemical biosensor key significance of smart intelligence (IoMT & IoHT) of COVID-19 virus control management

Removal of pesticides from strawberries using plant extracts and assessed by gas chromatography-triple quadrupole mass spectrometry

Bio protection and preservation of raw beef meat using pungent aromatic plant substances

Effects of polyphenols from Caralluma fimbriata on acrylamide formation and lipid oxidation-An integrated approach of nutritional quality and degradation of fried food

Functional Foods Enriched with Marine Microalga Nannochloropsis oculata as a Source of [omega]-3 Fatty Acids

Therapeutic Properties of Nardostachys jatamansi and Its Applications in Post-Chemotherapy-Induced Hair Loss in Cancer Patients

Suchergebnisse filtern