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Edible bird’s nest supplementation in chilled and cryopreserved Arabian stallion semen

Saudi journal of biological sciences, 2022-03, Vol.29 (3), p.1577-1584

2022

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Production of bioactive peptides using enzymatic hydrolysis and identification antioxidative peptides from patin (Pangasius sutchi) sarcoplasmic protein hydolysate

Journal of functional foods, 2014-07, Vol.9, p.280-289

2014

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Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds

Animal Bioscience, 2021, 34(5), , pp.904-913

2021

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Recovery of value‐added glycopeptides from edible bird's nest (EBN) co‐products: enzymatic hydrolysis, physicochemical characteristics and bioactivity

Journal of the science of food and agriculture, 2020-10, Vol.100 (13), p.4714-4722

2020

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Purification and identification of ACE inhibitory peptides from Haruan (Channa striatus) myofibrillar protein hydrolysate using HPLC–ESI-TOF MS/MS

Food chemistry, 2011-12, Vol.129 (4), p.1770-1777

2011

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Nutritional composition and solubility of edible bird nest (Aerodramus fuchiphagus)

AIP Conference Proceedings, 2014, Vol.1614 (1), p.481

2014

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Identification of two novel antioxidant peptides from edible bird's nest (Aerodramus fuciphagus) protein hydrolysates

Food & function, 2017-05, Vol.8 (5), p.246-252

2017

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Edible Bird's Nest: Physicochemical Properties, Production, and Application of Bioactive Extracts and Glycopeptides

Food reviews international, 2021-02, Vol.37 (2), p.177-196

2021

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A review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods

International journal of food science & technology, 2024-03, Vol.59 (3), p.1213-1236

2024

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Bioactive sialylated-mucin (SiaMuc) glycopeptide produced from enzymatic hydrolysis of edible swiftlet's nest (ESN): degree of hydrolysis, nutritional bioavailability, and physicochemical characteristics

International journal of food properties, 2022-12, Vol.25 (1), p.252-277

2022

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Antioxidant capacity and sensory quality of soy-based powder drink mix enriched with functional hydrolysates of swiftlet (Aerodramus fuciphagus)

Arabian journal of chemistry, 2023-03, Vol.16 (3), p.104553, Article 104553

2023

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Insights on the molecular mechanism of neuroprotection exerted by edible bird’s nest and its bioactive constituents

Food science and human wellness, 2023-07, Vol.12 (4), p.1008-1019

2023

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Isolation, Purification and Characterization of Antioxidative Bioactive Elastin Peptides from Poultry Skin

한국축산식품학회지, 2019, 39(6), , pp.966-979

2019

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The Nutritional and Functional Properties of Protein Isolates from Defatted Chia Flour Using Different Extraction pH

Foods, 2023-08, Vol.12 (16), p.3046

2023

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The risk assessment of Vibrio parahaemolyticus in cooked black tiger shrimps (Penaeus monodon) in Malaysia

Food control, 2013-06, Vol.31 (2), p.546-552

2013

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Characterization of edible swiftlet’s nest as a prebiotic ingredient using a simulated colon model

Annals of microbiology, 2019-12, Vol.69 (12), p.1235-1246

2019

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Angiotensin I–Converting Enzyme Inhibitory Peptides from Snakehead Fish Sarcoplasmic Protein Hydrolysate

Journal of food biochemistry, 2014-04, Vol.38 (2), p.140-149

2014

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ACE inhibitory activity of pangasius catfish (Pangasius sutchi) skin and bone gelatin hydrolysate

Journal of food science and technology, 2014-09, Vol.51 (9), p.1847-1856

2014

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Recovery of glycopeptides by enzymatic hydrolysis of edible bird’s nest: the physicochemical characteristics and protein profile

Journal of food measurement & characterization, 2020-10, Vol.14 (5), p.2635-2645

2020

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Enzymatic recovery of glycopeptides from different industrial grades edible bird’s nest and its by-products: nutrient, probiotic and antioxidant activities, and physicochemical characteristics

Food science and human wellness, 2022-11, Vol.11 (6), p.1555-1564

2022

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Isolation, purification and identification of three novel antioxidative peptides from patin (Pangasius sutchi) myofibrillar protein hydrolysates

Food science & technology, 2015-01, Vol.60 (1), p.452-461

2015

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Kinetic characterization of Channa striatus muscle sarcoplasmic and myofibrillar protein hydrolysates

Journal of food science and technology, 2014-03, Vol.51 (3), p.467-475

2014

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Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds

Animal bioscience, 2021-05, Vol.34 (5), p.904-913

2021

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Isolation, Purification and Characterization of Antioxidative Bioactive Elastin Peptides from Poultry Skin

Food science of animal resources, 2019-12, Vol.39 (6), p.966-979

2019

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Purification and Identification of Antioxidant Peptides from Fermented Fish Sauce (Budu)

Journal of aquatic food product technology, 2019-01, Vol.28 (1), p.14-24

2019

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Edible bird’s nest supplementation in chilled and cryopreserved Arabian stallion semen

Production of bioactive peptides using enzymatic hydrolysis and identification antioxidative peptides from patin (Pangasius sutchi) sarcoplasmic protein hydolysate

Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds

Recovery of value‐added glycopeptides from edible bird's nest (EBN) co‐products: enzymatic hydrolysis, physicochemical characteristics and bioactivity

Purification and identification of ACE inhibitory peptides from Haruan (Channa striatus) myofibrillar protein hydrolysate using HPLC–ESI-TOF MS/MS

Nutritional composition and solubility of edible bird nest (Aerodramus fuchiphagus)

Identification of two novel antioxidant peptides from edible bird's nest (Aerodramus fuciphagus) protein hydrolysates

Edible Bird's Nest: Physicochemical Properties, Production, and Application of Bioactive Extracts and Glycopeptides

A review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods

Bioactive sialylated-mucin (SiaMuc) glycopeptide produced from enzymatic hydrolysis of edible swiftlet's nest (ESN): degree of hydrolysis, nutritional bioavailability, and physicochemical characteristics

Antioxidant capacity and sensory quality of soy-based powder drink mix enriched with functional hydrolysates of swiftlet (Aerodramus fuciphagus)

Insights on the molecular mechanism of neuroprotection exerted by edible bird’s nest and its bioactive constituents

Isolation, Purification and Characterization of Antioxidative Bioactive Elastin Peptides from Poultry Skin

The Nutritional and Functional Properties of Protein Isolates from Defatted Chia Flour Using Different Extraction pH

The risk assessment of Vibrio parahaemolyticus in cooked black tiger shrimps (Penaeus monodon) in Malaysia

Characterization of edible swiftlet’s nest as a prebiotic ingredient using a simulated colon model

Angiotensin I–Converting Enzyme Inhibitory Peptides from Snakehead Fish Sarcoplasmic Protein Hydrolysate

ACE inhibitory activity of pangasius catfish (Pangasius sutchi) skin and bone gelatin hydrolysate

Recovery of glycopeptides by enzymatic hydrolysis of edible bird’s nest: the physicochemical characteristics and protein profile

Enzymatic recovery of glycopeptides from different industrial grades edible bird’s nest and its by-products: nutrient, probiotic and antioxidant activities, and physicochemical characteristics

Isolation, purification and identification of three novel antioxidative peptides from patin (Pangasius sutchi) myofibrillar protein hydrolysates

Kinetic characterization of Channa striatus muscle sarcoplasmic and myofibrillar protein hydrolysates

Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds

Isolation, Purification and Characterization of Antioxidative Bioactive Elastin Peptides from Poultry Skin

Purification and Identification of Antioxidant Peptides from Fermented Fish Sauce (Budu)

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