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Effect of modified atmosphere packaging on the shelf life of chilled Ccommon carp (Cyprinus carpio) steaks: chemical and sensory attributes

Czech Journal of Food Sciences, 2018-06, Vol.36 (3), p.221-226

2018

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Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake

Arhiv za higijenu rada i toksikologiju, 2018-03, Vol.69 (1), p.55-60

2018

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Fish Product-Borne Histamine Intoxication Outbreak and Survey of Imported Fish and Fish Products in Serbia

Journal of food protection, 2016-01, Vol.79 (1), p.90-94

2016

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Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions

Food additives & contaminants Part B, Surveillance communications, 2018-09, Vol.11 (3), p.208-213

2018

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Long hair and short wit: English-Serbian parallels in proverbs describing women

Zbornik radova Filozofskog fakulteta (1990), 2023, Vol.53 (3), p.13-36

2023

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ACQUAINTANCE OF TEMERIN CITIZENS WITH ECHINOCOCOSIS AS THE CURRENT ISSUE

Archives of Veterinary Medicine, 2013-09, Vol.6 (1), p.81-88

2013

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Can Polyphenols be used as Natural Preservatives in Fermented Sausages?

Acta veterinaria (Beograd), 2020-06, Vol.70 (2), p.219-237

2020

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Salmonella in Wild Boars (Sus Scrofa): Characterization and Epidemiology

Acta veterinaria (Beograd), 2022-06, Vol.72 (2), p.184-194

2022

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Quality attributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets

Acta veterinaria Brno, 2016, Vol.85 (2), p.195-203

2016

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Dressing percentage and meat yield of Hybro G+ provenance broilers

IOP conference series. Earth and environmental science, 2021-10, Vol.854 (1), p.12052

2021

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The effects of freeze-drying process parameters on Broiler chicken breast meat

Food science & technology, 2009-10, Vol.42 (8), p.1325-1334

2009

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Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions

Polycyclic aromatic compounds, 2020-05, Vol.40 (3), p.889-897

2020

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Micro- and Macroalgae in Meat Products

Foods, 2024-03, Vol.13 (6), p.826

2024

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Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm-Abattoir Continuum

Animals (Basel), 2022-12, Vol.12 (23), p.3382

2022

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Organochlorine pesticides in canned tuna and sardines on the Serbian market

Food additives & contaminants Part B, Surveillance communications, 2016-12, Vol.9 (4), p.299-304

2016

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Counterfactual reasoning and conceptual blending in political discourse

Zbornik radova Filozofskog fakulteta (1990), 2017, Vol.2017 (47-3), p.181-194

2017

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Would and used to as markers of modality and habituality in English

Zbornik radova Filozofskog fakulteta (1990), 2017-01, Vol.2017 (47-2), p.31-40

2017

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Effect of modified atmosphere and vacuum packaging on selected chemical parameters of rainbow trout (Oncorhynchus mykiss) and carp (Cyprinus carpio) cuts freshness

Hemijska industrija, 2014-01, Vol.68 (1), p.69

Babić, Jelena A

2014

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Chemometric approach in the development of the colorimetric method for the estimation of food colorants in meat products

Hemijska industrija, 2014, Vol.68 (6), p.781-791

2014

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Vojna Terminologija u Arapskom Jeziku

Babić, Jelena R

2020

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ProQuest

Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage

Foods, 2023-08, Vol.12 (16), p.3015

2023

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CIP Cleaning Processes in the Dairy Industry

Procedia food science, 2015, Vol.5, p.184-186

2015

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Ispitivanje Uticaja Odabranih Filtera na Koncentraciju Policikličnih Aromatičnih Ugljovodonika kod Proizvodnje Toplo Dimljenog Šarana

Babić, Jelena M

2018

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ProQuest

Effect of modified atmosphere and vacuum packaging on selected chemical parameters of rainbow trout (Oncorhynchus mykiss) and carp (Cyprinus carpio) cuts freshness

Hemijska industrija, 2014, Vol.68 (1), p.69-76

2014

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Counterfactual Reasoning and Conceptual Blending in Political Discourse

Zbornik radova Filozofskog fakulteta (1990), 2017, Vol.47 (3), p.181-194

2017

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Effect of modified atmosphere packaging on the shelf life of chilled Ccommon carp (Cyprinus carpio) steaks: chemical and sensory attributes

Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake

Fish Product-Borne Histamine Intoxication Outbreak and Survey of Imported Fish and Fish Products in Serbia

Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions

Long hair and short wit: English-Serbian parallels in proverbs describing women

ACQUAINTANCE OF TEMERIN CITIZENS WITH ECHINOCOCOSIS AS THE CURRENT ISSUE

Can Polyphenols be used as Natural Preservatives in Fermented Sausages?

Salmonella in Wild Boars (Sus Scrofa): Characterization and Epidemiology

Quality attributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets

Dressing percentage and meat yield of Hybro G+ provenance broilers

The effects of freeze-drying process parameters on Broiler chicken breast meat

Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions

Micro- and Macroalgae in Meat Products

Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm-Abattoir Continuum

Organochlorine pesticides in canned tuna and sardines on the Serbian market

Counterfactual reasoning and conceptual blending in political discourse

Would and used to as markers of modality and habituality in English

Effect of modified atmosphere and vacuum packaging on selected chemical parameters of rainbow trout (Oncorhynchus mykiss) and carp (Cyprinus carpio) cuts freshness

Chemometric approach in the development of the colorimetric method for the estimation of food colorants in meat products

Vojna Terminologija u Arapskom Jeziku

Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage

CIP Cleaning Processes in the Dairy Industry

Ispitivanje Uticaja Odabranih Filtera na Koncentraciju Policikličnih Aromatičnih Ugljovodonika kod Proizvodnje Toplo Dimljenog Šarana

Effect of modified atmosphere and vacuum packaging on selected chemical parameters of rainbow trout (Oncorhynchus mykiss) and carp (Cyprinus carpio) cuts freshness

Counterfactual Reasoning and Conceptual Blending in Political Discourse

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