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Correlations among selected pork quality traits

Journal of animal science, 2002-03, Vol.80 (3), p.617-627

2002

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Results from six generations of selection for intramuscular fat in Duroc swine using real-time ultrasound. I. Direct and correlated phenotypic responses to selection

Journal of animal science, 2009-09, Vol.87 (9), p.2774

2009

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Results from six generations of selection for intramuscular fat in Duroc swine using real-time ultrasound. II. Genetic parameters and trends

Journal of animal science, 2010-01, Vol.88 (1), p.69

2010

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Factors associated with sow stayability in 6 genotypes

Journal of animal science, 2010-11, Vol.88 (11), p.3486

2010

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Effect of long-term selection for increased leanness on meat and eating quality traits in Duroc swine

Journal of animal science, 2006-06, Vol.84 (6), p.1577

2006

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Genetic parameters and trends for lean growth rate and its components in U.S. Yorkshire, Duroc, Hampshire, and Landrace pigs

Journal of animal science, 2002-08, Vol.80 (8), p.2062

2002

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Genetic and phenotypic relationships between individual subcutaneous backfat layers and percentage of longissimus intramuscular fat in Duroc swine

Journal of animal science, 2005-02, Vol.83 (2), p.316

2005

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Breed differences and genetic parameters of myoglobin concentration in porcine longissimus muscle

Journal of animal science, 2004-08, Vol.82 (8), p.2264

2004

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Genetic parameters and trends for litter traits in U.S. Yorkshire, Duroc, Hampshire, and Landrace pigs

Journal of animal science, 2003-01, Vol.81 (1), p.46

2003

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National Pork Producers Council Maternal Line National Genetic Evaluation Program: a comparison of sow longevity and trait associations with sow longevity

Journal of animal science, 2006-09, Vol.84 (9), p.2590

2006

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Prediction of intramuscular fat percentage in live swine using real-time ultrasound

Journal of animal science, 2002-12, Vol.80 (12), p.3046

2002

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The effect of feeding ractopamine (Paylean) on muscle quality and sensory characteristics in three diverse genetic lines of swine

Journal of animal science, 2003-06, Vol.81 (6), p.1508

2003

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Estimates of genetic parameters associated with lactation feed intake and growth and composition traits measured during a performance test

Journal of animal breeding and genetics (1986), 2015-06, Vol.132 (3), p.247-255

2015

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Comparison of grain sources for swine diets and their effect on meat and fat quality traits

Journal of animal science, 2006-04, Vol.84 (4), p.1022

2006

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The National Pork Producers Council Maternal Line National Genetic Evaluation Program: a comparison of six maternal genetic lines for female productivity measures over four parities

Journal of animal science, 2004-01, Vol.82 (1), p.41

2004

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Conjugated linoleic acid improves feed efficiency, decreases subcutaneous fat, and improves certain aspects of meat quality in stress-genotype pigs

Journal of animal science, 2001-08, Vol.79 (8), p.2187

2001

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Deposition rates and accretion patterns of intramuscular fat, loin muscle area, and backfat of Duroc pigs sired by boars from two time periods

Journal of animal science, 2007-06, Vol.85 (6), p.1540

2007

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Estimates of genetic parameters associated with lactation feed intake and reproductive performance in purebred and F1 sows

Journal of animal breeding and genetics (1986), 2014-08, Vol.131 (4), p.294-304

2014

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Genetic correlations between lean growth and litter traits in U.S. Yorkshire, Duroc, Hampshire, and Landrace pigs

Journal of animal science, 2003-07, Vol.81 (7), p.1700

2003

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Serum concentrations of leptin in six genetic lines of swine and relationship with growth and carcass characteristics

Journal of animal science, 2003-01, Vol.81 (1), p.167

2003

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Rendement Napole gene effects and a comparison of glycolytic potential and DNA genotyping for classification of Rendement Napole status in Hampshire-sired pigs

Journal of animal science, 2003-02, Vol.81 (2), p.402

2003

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Comparison of three models to estimate breeding values for percentage of loin intramuscular fat in Duroc swine

Journal of animal science, 2005-04, Vol.83 (4), p.750

2005

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evaluation of four candidate genes for use in selection programmes aimed at increased intramuscular fat in Duroc swine

Journal of animal breeding and genetics (1986), 2009-06, Vol.126 (3), p.228-236

2009

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Genetic parameters for pork carcass components

Journal of animal science, 2002-12, Vol.80 (12), p.3099

2002

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Evaluation of strategies for selection for lean growth rate in pigs

Journal of animal science, 2003-05, Vol.81 (5), p.1150

2003

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Correlations among selected pork quality traits

Results from six generations of selection for intramuscular fat in Duroc swine using real-time ultrasound. I. Direct and correlated phenotypic responses to selection

Results from six generations of selection for intramuscular fat in Duroc swine using real-time ultrasound. II. Genetic parameters and trends

Factors associated with sow stayability in 6 genotypes

Effect of long-term selection for increased leanness on meat and eating quality traits in Duroc swine

Genetic parameters and trends for lean growth rate and its components in U.S. Yorkshire, Duroc, Hampshire, and Landrace pigs

Genetic and phenotypic relationships between individual subcutaneous backfat layers and percentage of longissimus intramuscular fat in Duroc swine

Breed differences and genetic parameters of myoglobin concentration in porcine longissimus muscle

Genetic parameters and trends for litter traits in U.S. Yorkshire, Duroc, Hampshire, and Landrace pigs

National Pork Producers Council Maternal Line National Genetic Evaluation Program: a comparison of sow longevity and trait associations with sow longevity

Prediction of intramuscular fat percentage in live swine using real-time ultrasound

The effect of feeding ractopamine (Paylean) on muscle quality and sensory characteristics in three diverse genetic lines of swine

Estimates of genetic parameters associated with lactation feed intake and growth and composition traits measured during a performance test

Comparison of grain sources for swine diets and their effect on meat and fat quality traits

The National Pork Producers Council Maternal Line National Genetic Evaluation Program: a comparison of six maternal genetic lines for female productivity measures over four parities

Conjugated linoleic acid improves feed efficiency, decreases subcutaneous fat, and improves certain aspects of meat quality in stress-genotype pigs

Deposition rates and accretion patterns of intramuscular fat, loin muscle area, and backfat of Duroc pigs sired by boars from two time periods

Estimates of genetic parameters associated with lactation feed intake and reproductive performance in purebred and F1 sows

Genetic correlations between lean growth and litter traits in U.S. Yorkshire, Duroc, Hampshire, and Landrace pigs

Serum concentrations of leptin in six genetic lines of swine and relationship with growth and carcass characteristics

Rendement Napole gene effects and a comparison of glycolytic potential and DNA genotyping for classification of Rendement Napole status in Hampshire-sired pigs

Comparison of three models to estimate breeding values for percentage of loin intramuscular fat in Duroc swine

evaluation of four candidate genes for use in selection programmes aimed at increased intramuscular fat in Duroc swine

Genetic parameters for pork carcass components

Evaluation of strategies for selection for lean growth rate in pigs

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