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AB0921 Secondary Macrophage Activation Syndrome: Report of 13 Clinical Cases and the Difference between the 4 Groups of Diseases

Annals of the rheumatic diseases, 2014-06, Vol.73 (Suppl 2), p.1104

2014

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Periarticular calcinosis associated with anti-Jo-1 antibodies sine myositis. Expanding the clinical spectrum of the antisynthetase syndrome

Journal of rheumatology, 2001-06, Vol.28 (6), p.1401

2001

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Non-typhi Salmonella infection in patients with rheumatic diseases on TNF-alpha antagonist therapy

Clinical and experimental rheumatology, 2009-11, Vol.27 (6), p.920

2009

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AB0921 Secondary Macrophage Activation Syndrome: Report of 13 Clinical Cases and the Difference between the 4 Groups of Diseases: Table 1

Annals of the rheumatic diseases, 2014-06, Vol.73 (Suppl 2), p.1104-1105

2014

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Infections in patients treated with tumor necrosis factor antagonists: incidence, etiology and mortality in the BIOBADASER registry

Medicina clinica, 2011-11, Vol.137 (12), p.533-540

2011

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Cultural alignment and intergenerational succession in family firms: a game-theoretical experiment

Journal of family business management, 2023-05, Vol.13 (2), p.356-372

2023

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Optimization and validation of a rapid liquid chromatography method for determination of the main polyphenolic compounds in table olives and in olive paste

Food chemistry, 2017-10, Vol.233, p.164-173

2017

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The Challenge to Foster Foreign Students’ Experiences for Sustainable Higher Educational Institutions

Sustainability, 2018-02, Vol.10 (2), p.495

2018

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Factors contributing to familiarity degree in family firms

International journal of business innovation and research, 2019, Vol.18 (4), p.503

2019

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Comparison of Transcriptomic Analysis of the Conjunctiva in Glaucoma-Treated Eyes with Dry Eyes and Healthy Controls

Biomolecules (Basel, Switzerland), 2024-01, Vol.14 (1), p.30

2024

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First mover advantage on family firm succession

International journal of applied management science, 2019, Vol.11 (3), p.243

2019

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Competitive Success in Responsible Regional Ecosystems: An Empirical Approach in Spain Focused on the Firms’ Relationship with Stakeholders

Sustainability, 2017-03, Vol.9 (3), p.449

2017

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Front-face fluorescence spectroscopy combined with second-order multivariate algorithms for the quantification of polyphenols in red wine samples

Food chemistry, 2017-04, Vol.220, p.168-176

2017

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Influence of Water Deficit in Bioactive Compounds of Olive Paste and Oil Content

Journal of the American Oil Chemists' Society, 2018-03, Vol.95 (3), p.349-359

2018

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Monitoring of acrylamide and phenolic compounds in table olive after high hydrostatic pressure and cooking treatments

Food chemistry, 2019-07, Vol.286, p.250-259

2019

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Effect of different baking treatments on the acrylamide formation and phenolic compounds in Californian-style black olives

Food control, 2018-12, Vol.94, p.22-29

2018

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Pigment Profile, Color and Antioxidant Capacity of Arbequina Virgin Olive Oils from Different Irrigation Treatments

Journal of the American Oil Chemists' Society, 2017-07, Vol.94 (7), p.935-945

2017

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Control of olive cultivar irrigation by front-face fluorescence excitation-emission matrices in combination with PARAFAC

Journal of food composition and analysis, 2018-06, Vol.69, p.189-196

2018

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Could Children's Myopization Have Been Avoided during the Pandemic Confinement? The Conjunctival Ultraviolet Autofluorescence (CUVAF) Biomarker as an Answer

Biomedicines, 2024-02, Vol.12 (2), p.347

2024

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Front-face fluorescence excitation-emission matrices in combination with three-way chemometrics for the discrimination and prediction of phenolic response to vineyard agronomic practices

Food chemistry, 2019-01, Vol.270, p.162-172

2019

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Combination of fluorescence excitation emission matrices in polar and non-polar solvents to obtain three- and four- way arrays for classification of Tempranillo grapes according to maturation stage and hydric status

Talanta (Oxford), 2019-07, Vol.199, p.652-661

2019

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Effect of olive leaf extract combined with Saccharomyces cerevisiae in the fermentation process of table olives

Journal of food science and technology, 2019-06, Vol.56 (6), p.3001-3013

2019

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First-order discrimination of methanolic extracts from plums according to harvesting date using fluorescence spectra. Quantification of polyphenols

Microchemical journal, 2021-10, Vol.169, p.106533, Article 106533

2021

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The effect of olive fruit maturation in Spanish style fermentation with a controlled temperature

Food science & technology, 2018-05, Vol.91, p.40-47

2018

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Evolution of polyphenols content in plum fruits (Prunus salicina) with harvesting time by second-order excitation-emission fluorescence multivariate calibration

Microchemical journal, 2020-11, Vol.158, p.105299, Article 105299

2020

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AB0921 Secondary Macrophage Activation Syndrome: Report of 13 Clinical Cases and the Difference between the 4 Groups of Diseases

Periarticular calcinosis associated with anti-Jo-1 antibodies sine myositis. Expanding the clinical spectrum of the antisynthetase syndrome

Non-typhi Salmonella infection in patients with rheumatic diseases on TNF-alpha antagonist therapy

AB0921 Secondary Macrophage Activation Syndrome: Report of 13 Clinical Cases and the Difference between the 4 Groups of Diseases: Table 1

Infections in patients treated with tumor necrosis factor antagonists: incidence, etiology and mortality in the BIOBADASER registry

Cultural alignment and intergenerational succession in family firms: a game-theoretical experiment

Optimization and validation of a rapid liquid chromatography method for determination of the main polyphenolic compounds in table olives and in olive paste

The Challenge to Foster Foreign Students’ Experiences for Sustainable Higher Educational Institutions

Factors contributing to familiarity degree in family firms

Comparison of Transcriptomic Analysis of the Conjunctiva in Glaucoma-Treated Eyes with Dry Eyes and Healthy Controls

First mover advantage on family firm succession

Competitive Success in Responsible Regional Ecosystems: An Empirical Approach in Spain Focused on the Firms’ Relationship with Stakeholders

Front-face fluorescence spectroscopy combined with second-order multivariate algorithms for the quantification of polyphenols in red wine samples

Influence of Water Deficit in Bioactive Compounds of Olive Paste and Oil Content

Monitoring of acrylamide and phenolic compounds in table olive after high hydrostatic pressure and cooking treatments

Effect of different baking treatments on the acrylamide formation and phenolic compounds in Californian-style black olives

Pigment Profile, Color and Antioxidant Capacity of Arbequina Virgin Olive Oils from Different Irrigation Treatments

Control of olive cultivar irrigation by front-face fluorescence excitation-emission matrices in combination with PARAFAC

Could Children's Myopization Have Been Avoided during the Pandemic Confinement? The Conjunctival Ultraviolet Autofluorescence (CUVAF) Biomarker as an Answer

Front-face fluorescence excitation-emission matrices in combination with three-way chemometrics for the discrimination and prediction of phenolic response to vineyard agronomic practices

Combination of fluorescence excitation emission matrices in polar and non-polar solvents to obtain three- and four- way arrays for classification of Tempranillo grapes according to maturation stage and hydric status

Effect of olive leaf extract combined with Saccharomyces cerevisiae in the fermentation process of table olives

First-order discrimination of methanolic extracts from plums according to harvesting date using fluorescence spectra. Quantification of polyphenols

The effect of olive fruit maturation in Spanish style fermentation with a controlled temperature

Evolution of polyphenols content in plum fruits (Prunus salicina) with harvesting time by second-order excitation-emission fluorescence multivariate calibration

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