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Polyphenols and phenolic acids in sweet potato (Ipomoea batatas L.) roots

Potravinarstvo, 2017, Vol.11 (1), p.82-87

2017

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The content of total polyphenols and antioxidant activity in red beetroot

Potravinarstvo, 2015, Vol.9 (1), p.77-83

2015

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Garlic (Allium sativum L.) - the content of bioactive compounds

Potravinarstvo, 2018-04, Vol.12 (1), p.405-412

2018

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The influence of variety on the content of bioactive compounds in beetroot (Beta vulgaris L.)

Potravinarstvo, 2017, Vol.11 (1), p.106-112

2017

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Evaluation and comparison of bioactive substances in selected species of the genus Allium

Potravinarstvo, 2017, Vol.11 (1), p.702-708

2017

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Content of bioactive compounds and antioxidant activity in garlic (Allium sativum L.)

Acta agriculturae slovenica, 2018-12, Vol.111 (3)

2018

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Evaluation and comparison of the content of total polyphenols and antioxidant activity in onion, garlic and leek

Potravinarstvo, 2014-11, Vol.8 (1), p.272-276

2014

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The content of total polyphenols, ascorbic acid and antioxidant activity in selected varieties of quince (Cydonia oblonga mill.)

Potravinarstvo, 2017, Vol.11 (1), p.77-81

2017

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Evaluation and comparison of the content of total polyphenols and antioxidant activity in garlic (Allium sativum L.)

Potravinarstvo, 2017, Vol.11 (1), p.65-70

2017

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Effect of sulphur fertilization on contents of phenolic and sulphuric compounds in onion (Allium cepa L.)

Journal of food and nutrition research, 2018-01, Vol.57 (2), p.170

2018

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Varietal dependence of chemoprotective substances in fresh and frozen spinach (Spinacia oleracea, L.)

Potravinarstvo, 2015-12, Vol.9 (1), p.468-473

2015

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Dependence among total polyphenols content, total antioxidant capacity and heavy metals content in potatoes

Potravinarstvo, 2015, Vol.9 (1), p.515-522

2015

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Content of total polyphenols and antioxidant activity in selected varieties of onion (Allium cepa L.)

Potravinarstvo, 2015, Vol.9 (1), p.494-500

2015

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Antioxidant activity, phenolic content and colour of the Slovak cabernet sauvignon wines

Potravinarstvo, 2016, Vol.10 (1), p.89-94

2016

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Antioxidant properties, total phenolic and total flavonoid content of the Slovak white wines - welschriesling and chardonnay

Potravinarstvo, 2017, Vol.11 (1), p.266-271

2017

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Biologically valuable substances in garlic (Allium sativum L.) – A review

Journal of Central European agriculture, 2019, Vol.20 (1), p.292-304

2019

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Evaluation and comparison of the content of total polyphenols and antioxidant activity of selected species of the genus Allium

Journal of Central European Agriculture, 2016-12, Vol.17 (4), p.1119-1133

2016

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Accumulation and environmental risk assessment of heavy metals in soil and plants of four different ecosystems in a former polymetallic ores mining and smelting area (Slovakia)

Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering, 2017-04, Vol.52 (5), p.479-490

2017

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THE INFLUENCE OF SULPHUR ON THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN ONION (ALLIUM CEPA L.)

Journal of microbiology, biotechnology and food sciences, 2014-02, Vol.3 (Special Issue 3 (Food Sciences)), p.199-201

2014

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THE INFLUENCE OF SELENIUM ON CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF ONION (ALLIUM CEPA L.)

Journal of microbiology, biotechnology and food sciences, 2014-02, Vol.3 (Special Issue 3 (Food Sciences)), p.238-240

2014

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Contamination of potato tubers by heavy metals and their influence on the formation of phenolic substances

Journal of Central European agriculture, 2011-01, Vol.12 (3), p.433-444

2011

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Production of γ-aminobutyric acid by microorganisms from different food sources

Journal of the science of food and agriculture, 2015-04, Vol.95 (6), p.1190-1198

2015

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Effect of nitrogen application on selected nutritional components of potato tubers

Potravinarstvo, 2012-12, Vol.6 (4), p.24-27

2012

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CULTIVAR AS ONE OF THE FACTORS AFFECTING THE ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY IN STRAWBERRY FRUITS

Journal of microbiology, biotechnology and food sciences, 2013-01, p.1765

2013

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REDUCTION OF HERBICIDE AND WATER STRESS IN SPRING BARLEY BY REGULATORS OF POLYAMINE BIOSYNTHESIS

Journal of microbiology, biotechnology and food sciences, 2014-02, Vol.3 (Special Issue 2 (Biotechnology)), p.171-173

2014

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Polyphenols and phenolic acids in sweet potato (Ipomoea batatas L.) roots

The content of total polyphenols and antioxidant activity in red beetroot

Garlic (Allium sativum L.) - the content of bioactive compounds

The influence of variety on the content of bioactive compounds in beetroot (Beta vulgaris L.)

Evaluation and comparison of bioactive substances in selected species of the genus Allium

Content of bioactive compounds and antioxidant activity in garlic (Allium sativum L.)

Evaluation and comparison of the content of total polyphenols and antioxidant activity in onion, garlic and leek

The content of total polyphenols, ascorbic acid and antioxidant activity in selected varieties of quince (Cydonia oblonga mill.)

Evaluation and comparison of the content of total polyphenols and antioxidant activity in garlic (Allium sativum L.)

Effect of sulphur fertilization on contents of phenolic and sulphuric compounds in onion (Allium cepa L.)

Varietal dependence of chemoprotective substances in fresh and frozen spinach (Spinacia oleracea, L.)

Dependence among total polyphenols content, total antioxidant capacity and heavy metals content in potatoes

Content of total polyphenols and antioxidant activity in selected varieties of onion (Allium cepa L.)

Antioxidant activity, phenolic content and colour of the Slovak cabernet sauvignon wines

Antioxidant properties, total phenolic and total flavonoid content of the Slovak white wines - welschriesling and chardonnay

Biologically valuable substances in garlic (Allium sativum L.) – A review

Evaluation and comparison of the content of total polyphenols and antioxidant activity of selected species of the genus Allium

Accumulation and environmental risk assessment of heavy metals in soil and plants of four different ecosystems in a former polymetallic ores mining and smelting area (Slovakia)

THE INFLUENCE OF SULPHUR ON THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN ONION (ALLIUM CEPA L.)

THE INFLUENCE OF SELENIUM ON CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF ONION (ALLIUM CEPA L.)

Contamination of potato tubers by heavy metals and their influence on the formation of phenolic substances

Production of γ-aminobutyric acid by microorganisms from different food sources

Effect of nitrogen application on selected nutritional components of potato tubers

CULTIVAR AS ONE OF THE FACTORS AFFECTING THE ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY IN STRAWBERRY FRUITS

REDUCTION OF HERBICIDE AND WATER STRESS IN SPRING BARLEY BY REGULATORS OF POLYAMINE BIOSYNTHESIS

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