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Animal source foods have a positive impact on the primary school test scores of Kenyan schoolchildren in a cluster-randomised, controlled feeding intervention trial

British journal of nutrition, 2014-03, Vol.111 (5), p.875-886

2014

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Meat Supplementation Improves Growth, Cognitive, and Behavioral Outcomes in Kenyan Children

The Journal of nutrition, 2007-04, Vol.137 (4), p.1119-1123

2007

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Animal Source Foods Improve Dietary Quality, Micronutrient Status, Growth and Cognitive Function in Kenyan School Children: Background, Study Design and Baseline Findings

The Journal of nutrition, 2003-11, Vol.133 (11), p.3941S-3949S

2003

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Effects of a school feeding intervention on school attendance rates among elementary schoolchildren in rural Kenya

Nutrition (Burbank, Los Angeles County, Calif.), 2011-02, Vol.27 (2), p.188-193

2011

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School snacks decrease morbidity in Kenyan schoolchildren: a cluster randomized, controlled feeding intervention trial

Public health nutrition, 2013-09, Vol.16 (9), p.1593-1604

2013

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Food Supplements Have a Positive Impact on Weight Gain and the Addition of Animal Source Foods Increases Lean Body Mass of Kenyan Schoolchildren

The Journal of nutrition, 2003-11, Vol.133 (11), p.3957S-3964S

2003

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The Need for Animal Source Foods by Kenyan Children

The Journal of nutrition, 2003-11, Vol.133 (11), p.3936S-3940S

2003

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Meat supplementation increases arm muscle area in Kenyan schoolchildren

British journal of nutrition, 2013-04, Vol.109 (7), p.1230-1240

2013

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Dietary micronutrients are associated with higher cognitive function gains among primary school children in rural Kenya

British journal of nutrition, 2009-05, Vol.101 (9), p.1378-1387

2009

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Kenyan School Children Have Multiple Micronutrient Deficiencies, but Increased Plasma Vitamin B-12 Is the Only Detectable Micronutrient Response to Meat or Milk Supplementation

The Journal of nutrition, 2003-11, Vol.133 (11), p.3972S-3980S

2003

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Meat and milk intakes and toddler growth: a comparison feeding intervention of animal-source foods in rural Kenya

Public health nutrition, 2012-06, Vol.15 (6), p.1100-1107

2012

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Low Plasma Vitamin B-12 in Kenyan School Children Is Highly Prevalent and Improved by Supplemental Animal Source Foods

The Journal of nutrition, 2007-03, Vol.137 (3), p.676-682

2007

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Intake of micronutrients high in animal-source foods is associated with better growth in rural Kenyan school children

British journal of nutrition, 2006-02, Vol.95 (2), p.379-390

2006

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Designing Snacks to Address Micronutrient Deficiencies in Rural Kenyan Schoolchildren

The Journal of nutrition, 2007-04, Vol.137 (4), p.1093-1096

2007

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Child nutrition in developing countries

Pediatric annals, 2004-10, Vol.33 (10), p.658

2004

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Designing Snacks to Address Micronutrient Deficiencies in Rural Kenyan Schoolchildren1,2

The Journal of nutrition, 2007-04, Vol.137 (4), p.1093-1096

2007

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Meat Supplementation Improves Growth, Cognitive, and Behavioral Outcomes in Kenyan Children1,2

The Journal of nutrition, 2007-04, Vol.137 (4), p.1119-1123

2007

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Neonatal Nutrition and Later Outcomes of Very Low Birth Weight Infants at Kenyatta National Hospital

African health sciences, 2007-06, Vol.7 (2), p.108-114

2007

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Low Plasma Vitamin B-12 in Kenyan School Children Is Highly Prevalent and Improved by Supplemental Animal Source Foods1

The Journal of nutrition, 2007-03, Vol.137 (3), p.676-682

2007

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potential of increased meat intake to improve iron nutrition in rural Kenyan schoolchildren

International journal for vitamin and nutrition research, 2007-05, Vol.77 (3), p.193-198

2007

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Low Vitamin B 12 Intake during Pregnancy and Lactation and Low Breastmilk Vitamin B 12 Content in Rural Kenyan Women Consuming Predominantly Maize Diets

Food and nutrition bulletin, 2013-06, Vol.34 (2), p.151-159

2013

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Low Vitamin B12 Intake during Pregnancy and Lactation and Low Breastmilk Vitamin B12 Content in Rural Kenyan Women Consuming Predominantly Maize Diets

Food and nutrition bulletin, 2013-06, Vol.34 (2), p.151-159

2013

Volltextzugriff (PDF)

The Impact of Dietary Intervention on the Cognitive Development of Kenyan School Children

The Journal of nutrition, 2003-11, Vol.133 (11), p.3965S-3971S

2003

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School snacks decrease morbidity in Kenyan schoolchildren: a cluster randomized, controlled feeding intervention trial : Nutrition in low and middle income countries

Public health nutrition, 2013, Vol.16 (9), p.1593-1604

2013

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Clinical Rickets in Rural Kenyan Preschoolers

The FASEB journal, 2008-03, Vol.22 (S1)

2008

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Animal source foods have a positive impact on the primary school test scores of Kenyan schoolchildren in a cluster-randomised, controlled feeding intervention trial

Meat Supplementation Improves Growth, Cognitive, and Behavioral Outcomes in Kenyan Children

Animal Source Foods Improve Dietary Quality, Micronutrient Status, Growth and Cognitive Function in Kenyan School Children: Background, Study Design and Baseline Findings

Effects of a school feeding intervention on school attendance rates among elementary schoolchildren in rural Kenya

School snacks decrease morbidity in Kenyan schoolchildren: a cluster randomized, controlled feeding intervention trial

Food Supplements Have a Positive Impact on Weight Gain and the Addition of Animal Source Foods Increases Lean Body Mass of Kenyan Schoolchildren

The Need for Animal Source Foods by Kenyan Children

Meat supplementation increases arm muscle area in Kenyan schoolchildren

Dietary micronutrients are associated with higher cognitive function gains among primary school children in rural Kenya

Kenyan School Children Have Multiple Micronutrient Deficiencies, but Increased Plasma Vitamin B-12 Is the Only Detectable Micronutrient Response to Meat or Milk Supplementation

Meat and milk intakes and toddler growth: a comparison feeding intervention of animal-source foods in rural Kenya

Low Plasma Vitamin B-12 in Kenyan School Children Is Highly Prevalent and Improved by Supplemental Animal Source Foods

Intake of micronutrients high in animal-source foods is associated with better growth in rural Kenyan school children

Designing Snacks to Address Micronutrient Deficiencies in Rural Kenyan Schoolchildren

Child nutrition in developing countries

Designing Snacks to Address Micronutrient Deficiencies in Rural Kenyan Schoolchildren1,2

Meat Supplementation Improves Growth, Cognitive, and Behavioral Outcomes in Kenyan Children1,2

Neonatal Nutrition and Later Outcomes of Very Low Birth Weight Infants at Kenyatta National Hospital

Low Plasma Vitamin B-12 in Kenyan School Children Is Highly Prevalent and Improved by Supplemental Animal Source Foods1

potential of increased meat intake to improve iron nutrition in rural Kenyan schoolchildren

Low Vitamin B 12 Intake during Pregnancy and Lactation and Low Breastmilk Vitamin B 12 Content in Rural Kenyan Women Consuming Predominantly Maize Diets

Low Vitamin B12 Intake during Pregnancy and Lactation and Low Breastmilk Vitamin B12 Content in Rural Kenyan Women Consuming Predominantly Maize Diets

The Impact of Dietary Intervention on the Cognitive Development of Kenyan School Children

School snacks decrease morbidity in Kenyan schoolchildren: a cluster randomized, controlled feeding intervention trial : Nutrition in low and middle income countries

Clinical Rickets in Rural Kenyan Preschoolers

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