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Inhibition of atherosclerosis by dietary pectin in microswine with sustained hypercholesterolemia

Circulation (New York, N.Y.), 1994-03, Vol.89 (3), p.1247-1253

1994

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Methanol production from the degradation of pectin by human colonic bacteria

The American journal of clinical nutrition, 1988-05, Vol.47 (5), p.848-851

1988

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The effects of grapefruit pectin on patients at risk for coronary heart disease without altering diet or lifestyle

Clinical cardiology (Mahwah, N.J.), 1988-09, Vol.11 (9), p.589-594

1988

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Grapefruit pectin inhibits hypercholesterolemia and atherosclerosis in miniature swine

Clinical cardiology (Mahwah, N.J.), 1988-09, Vol.11 (9), p.595-600

1988

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Effect of Dietary Pectin on Iron Absorption and Turnover in the Rat

The Journal of nutrition, 1983-12, Vol.113 (12), p.2385-2389

1983

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Unstirred water layers in rabbit intestine: effects of guar gum

JPEN. Journal of parenteral and enteral nutrition, 1987-01, Vol.11 (1), p.63-66

1987

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Hypocholesterolemic agents: a comparison of the relative effectiveness of cholestyramine and pectin in rats

Drug-nutrient interactions, 1985, Vol.3 (2), p.109

1985

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The gerbil, hamster, and guinea pig as rodent models for hyperlipidemia

Laboratory animal science (Chicago), 1993-12, Vol.43 (6), p.575

1993

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Characterization of Food Binding of Vitamin B-6 in Orange Juice

The Journal of nutrition, 1977-12, Vol.107 (12), p.2128-2134

1977

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In Vitro Binding of Vitamin B-6 by Selected Polysaccharides, Lignin, and Wheat Bran

Journal of food science, 1981-11, Vol.46 (6), p.1860-1862

1981

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Fractionation and study of chemistry of pectic polysaccharides

Journal of agricultural and food chemistry, 1982-01, Vol.30 (4), p.768-770

1982

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Labeling and chemistry of grapefruit pectic substances

Phytochemistry (Oxford), 1980, Vol.19 (5), p.1425-1428

Baig, M

1980

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Rebuild the Academy: Supporting academic mothers during COVID-19 and beyond

PLoS biology, 2021-03, Vol.19 (3), p.e3001100-e3001100

2021

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Ischemic stroke after use of the synthetic marijuana "spice"

Neurology, 2013-12, Vol.81 (24), p.2090-2093

2013

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Gender-Specific Differences for Risk of Disability and Death in Atrial Fibrillation-Related Stroke

The American journal of cardiology, 2017-01, Vol.119 (2), p.256-261

2017

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Transcranial Doppler ultrasound criteria for recanalization after thrombolysis for middle cerebral artery stroke

Stroke (1970), 2000-05, Vol.31 (5), p.1128-1132

2000

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Staphylococcus aureus delta toxin modulates both extracellular membrane vesicle biogenesis and amyloid formation

mBio, 2023-10, Vol.14 (5), p.e0174823-e0174823

2023

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Cross-stream comparison of substrate-specific denitrification potential

Biogeochemistry, 2011-07, Vol.104 (1/3), p.381-392

2011

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Hemorrhagic stroke following use of the synthetic marijuana "spice"

Neurology, 2015-09, Vol.85 (13), p.1177-1179

2015

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A eukaryotic enzyme that can disjoin dead-end covalent complexes between DNA and type I topoisomerases

Proceedings of the National Academy of Sciences - PNAS, 1996-10, Vol.93 (21), p.11534-11539

1996

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A Maltose-Binding Protein Fusion Construct Yields a Robust Crystallography Platform for MCL1

PloS one, 2015-04, Vol.10 (4), p.e0125010-e0125010

2015

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Timing of recanalization after tissue plasminogen activator therapy determined by transcranial Doppler correlates with clinical recovery from ischemic stroke

Stroke (1970), 2000-08, Vol.31 (8), p.1812-1816

2000

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Early Apixaban Use Following Stroke in Patients With Atrial Fibrillation: Results of the AREST Trial

Stroke (1970), 2021-04, Vol.52 (4), p.1164-1171

2021

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A novel norindenoisoquinoline structure reveals a common interfacial inhibitor paradigm for ternary trapping of the topoisomerase I-DNA covalent complex

Molecular cancer therapeutics, 2006-02, Vol.5 (2), p.287-295

2006

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Inhibition of atherosclerosis by dietary pectin in microswine with sustained hypercholesterolemia

Methanol production from the degradation of pectin by human colonic bacteria

The effects of grapefruit pectin on patients at risk for coronary heart disease without altering diet or lifestyle

Grapefruit pectin inhibits hypercholesterolemia and atherosclerosis in miniature swine

Effect of Dietary Pectin on Iron Absorption and Turnover in the Rat

Unstirred water layers in rabbit intestine: effects of guar gum

Hypocholesterolemic agents: a comparison of the relative effectiveness of cholestyramine and pectin in rats

The gerbil, hamster, and guinea pig as rodent models for hyperlipidemia

Characterization of Food Binding of Vitamin B-6 in Orange Juice

In Vitro Binding of Vitamin B-6 by Selected Polysaccharides, Lignin, and Wheat Bran

Fractionation and study of chemistry of pectic polysaccharides

Labeling and chemistry of grapefruit pectic substances

Rebuild the Academy: Supporting academic mothers during COVID-19 and beyond

Ischemic stroke after use of the synthetic marijuana "spice"

Gender-Specific Differences for Risk of Disability and Death in Atrial Fibrillation-Related Stroke

Transcranial Doppler ultrasound criteria for recanalization after thrombolysis for middle cerebral artery stroke

Staphylococcus aureus delta toxin modulates both extracellular membrane vesicle biogenesis and amyloid formation

Cross-stream comparison of substrate-specific denitrification potential

Hemorrhagic stroke following use of the synthetic marijuana "spice"

A eukaryotic enzyme that can disjoin dead-end covalent complexes between DNA and type I topoisomerases

A Maltose-Binding Protein Fusion Construct Yields a Robust Crystallography Platform for MCL1

Timing of recanalization after tissue plasminogen activator therapy determined by transcranial Doppler correlates with clinical recovery from ischemic stroke

Early Apixaban Use Following Stroke in Patients With Atrial Fibrillation: Results of the AREST Trial

Inter-regional comparison of land-use effects on stream metabolism

A novel norindenoisoquinoline structure reveals a common interfacial inhibitor paradigm for ternary trapping of the topoisomerase I-DNA covalent complex

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