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Chemistry and occurrence of hydroxycinnamate oligomers

Phytochemistry reviews, 2010-03, Vol.9 (1), p.47-64

Bunzel, Mirko

2010

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Fatal attraction of Caenorhabditis elegans to predatory fungi through 6-methyl-salicylic acid

Nature communications, 2021-09, Vol.12 (1), p.5462-5462, Article 5462

2021

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In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota

The American journal of clinical nutrition, 2013-02, Vol.97 (2), p.295-309

2013

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Characterization of Dietary Fiber Polysaccharides from Dehulled Common Buckwheat (Fagopyrum esculentum) Seeds

Cereal chemistry, 2015-11, Vol.92 (6), p.598-603

2015

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Mechanical properties and compositional characteristics of beet (Beta vulgaris L.) varieties and their response to nitrogen application

European food research & technology, 2020-10, Vol.246 (10), p.2135-2146

2020

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2D-HSQC-NMR-Based Screening of Feruloylated Side-Chains of Cereal Grain Arabinoxylans

Frontiers in plant science, 2022-07, Vol.13, p.951705-951705

2022

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Author Correction: Fatal attraction of Caenorhabditis elegans to predatory fungi through 6-methyl-salicylic acid

Nature communications, 2021-12, Vol.12 (1), p.7262-7262, Article 7262

2021

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Development of a QuEChERS-Based Stable-Isotope Dilution LC-MS/MS Method To Quantitate Ferulic Acid and Its Main Microbial and Hepatic Metabolites in Milk

Journal of agricultural and food chemistry, 2016-11, Vol.64 (45), p.8667-8677

2016

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Defined shear and heat treatment of apple pomace: impact on dietary fiber structures and functional properties

European food research & technology, 2021-08, Vol.247 (8), p.2109-2122

2021

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Isolation and characterization of feruloylated arabinoxylan oligosaccharides from the perennial cereal grain intermediate wheat grass (Thinopyrum intermedium)

Carbohydrate research, 2015-04, Vol.407, p.16-25

2015

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Detailed Structural Characterization of Arabinans and Galactans of 14 Apple Cultivars Before and After Cold Storage

Frontiers in plant science, 2018-10, Vol.9, p.1451-1451

2018

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Chemical characterization and bioactive properties of decoctions and hydroethanolic extracts of Thymus carnosus Boiss

Journal of functional foods, 2018-04, Vol.43 (C), p.154-164

2018

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A Multi-Step Chromatographic Approach to Purify Radically Generated Ferulate Oligomers Reveals Naturally Occurring 5-5/8-8(Cyclic)-, 8-8(Noncyclic)/8-O-4-, and 5-5/8-8(Noncyclic)-Coupled Dehydrotriferulic Acids

Frontiers in chemistry, 2018-06, Vol.6, p.190-190

2018

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Molecular Characterization of Thymus capitellatus Extracts and Their Antioxidant, Neuroprotective and Anti-Proliferative Activities

International journal of molecular sciences, 2022-12, Vol.23 (23), p.15187

2022

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Differentiation of meat species of raw and processed meat based on polar metabolites using 1H NMR spectroscopy combined with multivariate data analysis

Frontiers in nutrition (Lausanne), 2022-09, Vol.9, p.985797-985797

2022

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Physiological and Proteomic Analysis of the Rice Mutant cpm2 Suggests a Negative Regulatory Role of Jasmonic Acid in Drought Tolerance

Frontiers in plant science, 2017-11, Vol.8, p.1903-1903

2017

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Quantification of Isomaltulose in Food Products by Using Heteronuclear Single Quantum Coherence NMR-Experiments

Frontiers in nutrition (Lausanne), 2022-06, Vol.9, p.928102-928102

2022

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Expanding the feruloyl esterase gene family of Aspergillus niger by characterization of a feruloyl esterase, FaeC

New biotechnology, 2017-07, Vol.37 (Pt B), p.200-209

2017

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NMR Characterization of Lignins Isolated from Fruit and Vegetable Insoluble Dietary Fiber

Journal of agricultural and food chemistry, 2006-10, Vol.54 (21), p.8352-8361

2006

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Chemical Characterization of Klason Lignin Preparations from Plant-Based Foods

Journal of agricultural and food chemistry, 2011-12, Vol.59 (23), p.12506-12513

2011

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Structural Identification of Dehydrotriferulic and Dehydrotetraferulic Acids Isolated from Insoluble Maize Bran Fiber

Journal of agricultural and food chemistry, 2006-08, Vol.54 (17), p.6409-6418

2006

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Thymus zygis subsp. zygis an Endemic Portuguese Plant: Phytochemical Profiling, Antioxidant, Anti-Proliferative and Anti-Inflammatory Activities

Antioxidants, 2020-06, Vol.9 (6), p.482

2020

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Chromatography based profiling of feruloylated arabinans and galactans

Carbohydrate research, 2024-04, Vol.538, p.109076-109076, Article 109076

2024

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Modification of Apple Pomace by Extrusion Processing: Studies on the Composition, Polymer Structures, and Functional Properties

Foods, 2020-10, Vol.9 (10), p.1385

2020

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Isolation and structural identification of complex feruloylated heteroxylan side-chains from maize bran

Phytochemistry (Oxford), 2006-06, Vol.67 (12), p.1276-1286

2006

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Chemistry and occurrence of hydroxycinnamate oligomers

Fatal attraction of Caenorhabditis elegans to predatory fungi through 6-methyl-salicylic acid

In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota

Characterization of Dietary Fiber Polysaccharides from Dehulled Common Buckwheat (Fagopyrum esculentum) Seeds

Mechanical properties and compositional characteristics of beet (Beta vulgaris L.) varieties and their response to nitrogen application

2D-HSQC-NMR-Based Screening of Feruloylated Side-Chains of Cereal Grain Arabinoxylans

Author Correction: Fatal attraction of Caenorhabditis elegans to predatory fungi through 6-methyl-salicylic acid

Development of a QuEChERS-Based Stable-Isotope Dilution LC-MS/MS Method To Quantitate Ferulic Acid and Its Main Microbial and Hepatic Metabolites in Milk

Defined shear and heat treatment of apple pomace: impact on dietary fiber structures and functional properties

Isolation and characterization of feruloylated arabinoxylan oligosaccharides from the perennial cereal grain intermediate wheat grass (Thinopyrum intermedium)

Detailed Structural Characterization of Arabinans and Galactans of 14 Apple Cultivars Before and After Cold Storage

Chemical characterization and bioactive properties of decoctions and hydroethanolic extracts of Thymus carnosus Boiss

A Multi-Step Chromatographic Approach to Purify Radically Generated Ferulate Oligomers Reveals Naturally Occurring 5-5/8-8(Cyclic)-, 8-8(Noncyclic)/8-O-4-, and 5-5/8-8(Noncyclic)-Coupled Dehydrotriferulic Acids

Molecular Characterization of Thymus capitellatus Extracts and Their Antioxidant, Neuroprotective and Anti-Proliferative Activities

Differentiation of meat species of raw and processed meat based on polar metabolites using 1H NMR spectroscopy combined with multivariate data analysis

Physiological and Proteomic Analysis of the Rice Mutant cpm2 Suggests a Negative Regulatory Role of Jasmonic Acid in Drought Tolerance

Quantification of Isomaltulose in Food Products by Using Heteronuclear Single Quantum Coherence NMR-Experiments

Expanding the feruloyl esterase gene family of Aspergillus niger by characterization of a feruloyl esterase, FaeC

NMR Characterization of Lignins Isolated from Fruit and Vegetable Insoluble Dietary Fiber

Chemical Characterization of Klason Lignin Preparations from Plant-Based Foods

Structural Identification of Dehydrotriferulic and Dehydrotetraferulic Acids Isolated from Insoluble Maize Bran Fiber

Thymus zygis subsp. zygis an Endemic Portuguese Plant: Phytochemical Profiling, Antioxidant, Anti-Proliferative and Anti-Inflammatory Activities

Chromatography based profiling of feruloylated arabinans and galactans

Modification of Apple Pomace by Extrusion Processing: Studies on the Composition, Polymer Structures, and Functional Properties

Isolation and structural identification of complex feruloylated heteroxylan side-chains from maize bran

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