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In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota

The American journal of clinical nutrition, 2013-02, Vol.97 (2), p.295-309

2013

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Metabolite patterns predicting sex and age in participants of the Karlsruhe Metabolomics and Nutrition (KarMeN) study

PloS one, 2017-08, Vol.12 (8), p.e0183228-e0183228

2017

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Sex-Specific Relationship between the Cardiorespiratory Fitness and Plasma Metabolite Patterns in Healthy Humans—Results of the KarMeN Study

Metabolites, 2021-07, Vol.11 (7), p.463

2021

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Plasma Metabolic Signatures of Healthy Overweight Subjects Challenged With an Oral Glucose Tolerance Test

Frontiers in nutrition (Lausanne), 2022-06, Vol.9, p.898782-898782

2022

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Equine atypical myopathy: consumption of sycamore maple seedlings (Acer pseudoplatanus) by pastured horses is driven by seedling maturity and might be associated with phenolic compounds

Veterinary record, 2020-12, Vol.187 (12), p.e116-e116

2020

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Identification of 8‑O-4/8-5(Cyclic)- and 8‑8(Cyclic)/5-5-Coupled Dehydrotriferulic Acids, Naturally Occurring in Cell Walls of Mono- and Dicotyledonous Plants

Journal of agricultural and food chemistry, 2016-09, Vol.64 (38), p.7244-7250

2016

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Formation of phosphoglycosides in Caenorhabditis elegans: a novel biotransformation pathway

PloS one, 2012-10, Vol.7 (10), p.e46914

2012

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Pyrrolizidine alkaloid contents and profiles in Borago officinalis leaves, flowers and microgreens: Implications for safety

Food control, 2025-02, Vol.168, p.110930, Article 110930

2025

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Tocopherol and tocotrienol analysis in raw and cooked vegetables: A validated method with emphasis on sample preparation

Food chemistry, 2015-02, Vol.169, p.20-27

2015

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Pyrrolizidine alkaloids in borage (Borago officinalis): Comprehensive profiling and development of a validated LC-MS/MS method for quantification

Talanta (Oxford), 2023-06, Vol.258, p.124425-124425, Article 124425

2023

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Stability of Individual Maillard Reaction Products in the Presence of the Human Colonic Microbiota

Journal of agricultural and food chemistry, 2015-08, Vol.63 (30), p.6725-6732

2015

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Plasma metabolome analysis identifies distinct human metabotypes in the postprandial state with different susceptibility to weight loss‐mediated metabolic improvements

The FASEB journal, 2018-10, Vol.32 (10), p.5447-5458

2018

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Metabolism of Foodborne Heterocyclic Aromatic Amines by Lactobacillus reuteri DSM 20016

Journal of agricultural and food chemistry, 2017-08, Vol.65 (32), p.6797-6811

2017

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The Setup of the National Reference Centre for Authentic Food (NRZ‐Authent) in Germany

European journal of lipid science and technology, 2019-12, Vol.121 (12)

2019

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The Human Fecal Microbiota Metabolizes Foodborne Heterocyclic Aromatic Amines by Reuterin Conjugation and Further Transformations

Molecular nutrition & food research, 2019-05, Vol.63 (10), p.e1801177-n/a

2019

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Structural Transformation of 8–5-Coupled Dehydrodiferulates by Human Intestinal Microbiota

Journal of agricultural and food chemistry, 2015-09, Vol.63 (36), p.7975-7985

2015

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Effect of potassium fertilization on the contents of antioxidants in three cocktail tomato cultivars

Journal of applied botany and food quality, 2020-03, Vol.93

2020

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Metabolite patterns predicting sex and age in participants of the Karlsruhe Metabolomics and Nutrition

PloS one, 2017-08, Vol.12 (8), p.e0183228

2017

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In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota123

The American journal of clinical nutrition, 2013-02, Vol.97 (2), p.295-309

2013

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Impact of defined thermomechanical treatment on the structure and content of dietary fiber and the stability and bioaccessibility of polyphenols of chokeberry (Aronia melanocarpa) pomace

Food research international, 2020-08, Vol.134, p.109232-109232, Article 109232

2020

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Dietary Fiber from Coffee Beverage: Degradation by Human Fecal Microbiota

Journal of agricultural and food chemistry, 2007-08, Vol.55 (17), p.6989-6996

2007

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Extrusion Processing of Pure Chokeberry ( Aronia melanocarpa ) Pomace: Impact on Dietary Fiber Profile and Bioactive Compounds

Foods, 2021-03, Vol.10 (3), p.518

2021

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An esterase from the basidiomycete Pleurotus sapidus hydrolyzes feruloylated saccharides

Applied microbiology and biotechnology, 2013-08, Vol.97 (16), p.7241-7251

2013

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Heterologous production and characterization of a chlorogenic acid esterase from Ustilago maydis with a potential use in baking

Food chemistry, 2016-10, Vol.209, p.1-9

2016

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Characterization of high molecular weight coffee fractions and their fermentation by human intestinal microbiota

Molecular nutrition & food research, 2009-02, Vol.53 (2), p.287-299

2009

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In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota

Metabolite patterns predicting sex and age in participants of the Karlsruhe Metabolomics and Nutrition (KarMeN) study

Sex-Specific Relationship between the Cardiorespiratory Fitness and Plasma Metabolite Patterns in Healthy Humans—Results of the KarMeN Study

Plasma Metabolic Signatures of Healthy Overweight Subjects Challenged With an Oral Glucose Tolerance Test

Equine atypical myopathy: consumption of sycamore maple seedlings (Acer pseudoplatanus) by pastured horses is driven by seedling maturity and might be associated with phenolic compounds

Identification of 8‑O-4/8-5(Cyclic)- and 8‑8(Cyclic)/5-5-Coupled Dehydrotriferulic Acids, Naturally Occurring in Cell Walls of Mono- and Dicotyledonous Plants

Formation of phosphoglycosides in Caenorhabditis elegans: a novel biotransformation pathway

Pyrrolizidine alkaloid contents and profiles in Borago officinalis leaves, flowers and microgreens: Implications for safety

Tocopherol and tocotrienol analysis in raw and cooked vegetables: A validated method with emphasis on sample preparation

Pyrrolizidine alkaloids in borage (Borago officinalis): Comprehensive profiling and development of a validated LC-MS/MS method for quantification

Stability of Individual Maillard Reaction Products in the Presence of the Human Colonic Microbiota

Plasma metabolome analysis identifies distinct human metabotypes in the postprandial state with different susceptibility to weight loss‐mediated metabolic improvements

Metabolism of Foodborne Heterocyclic Aromatic Amines by Lactobacillus reuteri DSM 20016

The Setup of the National Reference Centre for Authentic Food (NRZ‐Authent) in Germany

The Human Fecal Microbiota Metabolizes Foodborne Heterocyclic Aromatic Amines by Reuterin Conjugation and Further Transformations

Structural Transformation of 8–5-Coupled Dehydrodiferulates by Human Intestinal Microbiota

Effect of potassium fertilization on the contents of antioxidants in three cocktail tomato cultivars

Metabolite patterns predicting sex and age in participants of the Karlsruhe Metabolomics and Nutrition

In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota123

Impact of defined thermomechanical treatment on the structure and content of dietary fiber and the stability and bioaccessibility of polyphenols of chokeberry (Aronia melanocarpa) pomace

Dietary Fiber from Coffee Beverage: Degradation by Human Fecal Microbiota

Extrusion Processing of Pure Chokeberry ( Aronia melanocarpa ) Pomace: Impact on Dietary Fiber Profile and Bioactive Compounds

An esterase from the basidiomycete Pleurotus sapidus hydrolyzes feruloylated saccharides

Heterologous production and characterization of a chlorogenic acid esterase from Ustilago maydis with a potential use in baking

Characterization of high molecular weight coffee fractions and their fermentation by human intestinal microbiota

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