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Evidence for Horizontal and Vertical Transmission in Campylobacter Passage from Hen to Her Progeny

Journal of food protection, 2012-10, Vol.75 (10), p.1896-1902

2012

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Antimicrobial activity of lupulone against Clostridium perfringens in the chicken intestinal tract jejunum and caecum

Journal of antimicrobial chemotherapy, 2008-04, Vol.61 (4), p.853-858

2008

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Sampling Naturally Contaminated Broiler Carcasses for Salmonella by Three Different Methods

Journal of food protection, 2014-03, Vol.77 (3), p.493-495

2014

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Campylobacter species occurrence within internal organs and tissues of commercial caged Leghorn laying hens

Poultry science, 2009-11, Vol.88 (11), p.2449-2456

2009

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Transmission of Salmonella to broilers by contaminated larval and adult lesser mealworms, Alphitobius diaperinus (Coleoptera: Tenebrionidae)

Poultry science, 2009, Vol.88 (1), p.44-48

2009

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Evaluation of mechanical cervical dislocation, captive bolt, carbon dioxide, and electrical methods for individual on-farm euthanasia of broiler breeders

Poultry science, 2022-09, Vol.101 (9), p.102000-102000, Article 102000

2022

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Comparison of Neck Skin Excision and Whole Carcass Rinse Sampling Methods for Microbiological Evaluation of Broiler Carcasses before and after Immersion Chilling

Journal of food protection, 2010-05, Vol.73 (5), p.976-980

2010

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Evaluation of the addition of organic acids in the feed and/or water for broilers and the subsequent recovery of Salmonella Typhimurium from litter and ceca

Poultry science, 2018-01, Vol.97 (1), p.64-73

2018

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Alternative slaughter procedures: on-farm slaughter and transport system for broilers

Poultry science, 2023-12, Vol.102 (12), p.103137-103137, Article 103137

2023

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Isolation of Campylobacter from Circulating Blood of Commercial Broilers

Avian diseases, 2011-09, Vol.55 (3), p.375-378

2011

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Microbiological impact of three commercial laying hen housing systems

Poultry science, 2015-03, Vol.94 (3), p.544-551

2015

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Horizontal Transmission of Salmonella and Campylobacter Among Caged and Cage-Free Laying Hens

Avian diseases, 2011-12, Vol.55 (4), p.580-587

2011

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Assessment of Stabilized Hydrogen Peroxide for Use in Reducing Campylobacter Levels and Prevalence on Broiler Chicken Wings

Journal of food protection, 2021-03, Vol.84 (3), p.449-455

2021

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Evaluation of TECRA Broth, Bolton Broth, and Direct Plating for Recovery of Campylobacter spp. from Broiler Carcass Rinsates from Commercial Processing Plants

Journal of food protection, 2009-05, Vol.72 (5), p.972-977

2009

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Influence of commercial laying hen housing systems on the incidence and identification of Salmonella and Campylobacter

Poultry science, 2016-05, Vol.95 (5), p.1116-1124

2016

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Broiler Carcass Bacterial Counts After Immersion Chilling Using Either a Low or High Volume of Water

Poultry science, 2006-10, Vol.85 (10), p.1802-1806

2006

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The addition of charcoals to broiler diets did not alter the recovery of Salmonella Typhimurium during grow-out

Poultry science, 2016-03, Vol.95 (3), p.694-704

2016

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Effect of prechill fecal contamination on numbers of bacteria recovered from broiler chicken carcasses before and after immersion chilling

Journal of food protection, 2004-09, Vol.67 (9), p.1829-1833

2004

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Impact of Skip-a-Day and Every-Day Feeding Programs for Broiler Breeder Pullets on the Recovery of Salmonella and Campylobacter following challenge

Poultry science, 2018-08, Vol.97 (8), p.2775-2784

2018

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Partitioning of external and internal bacteria carried by broiler chickens before processing

Journal of food protection, 2007-09, Vol.70 (9), p.2056-2062

2007

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Impact of litter Salmonella status during feed withdrawal on Salmonella recovery from the broiler crop and ceca

Poultry science, 2017-12, Vol.96 (12), p.4361-4369

2017

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Prevalence and Serogroup Diversity of Salmonella for Broiler Neck Skin, Whole Carcass Rinse, and Whole Carcass Enrichment Sampling Methodologies following Air or Immersion Chilling

Journal of food protection, 2015-11, Vol.78 (11), p.1938-1944

2015

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Impact of alternative electrical stunning parameters on the ability of broilers to recover consciousness and meat quality

Poultry science, 2017-09, Vol.96 (9), p.3495-3501

2017

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Natural Presence of Campylobacter spp. in Various Internal Organs of Commercial Broiler Breeder Hens

Avian diseases, 2006-09, Vol.50 (3), p.450-453

2006

Volltextzugriff (PDF)

Use case maps as architectural entities for complex systems

IEEE transactions on software engineering, 1998-12, Vol.24 (12), p.1131-1155

Buhr, R.J.A.

1998

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Evidence for Horizontal and Vertical Transmission in Campylobacter Passage from Hen to Her Progeny

Antimicrobial activity of lupulone against Clostridium perfringens in the chicken intestinal tract jejunum and caecum

Sampling Naturally Contaminated Broiler Carcasses for Salmonella by Three Different Methods

Campylobacter species occurrence within internal organs and tissues of commercial caged Leghorn laying hens

Transmission of Salmonella to broilers by contaminated larval and adult lesser mealworms, Alphitobius diaperinus (Coleoptera: Tenebrionidae)

Evaluation of mechanical cervical dislocation, captive bolt, carbon dioxide, and electrical methods for individual on-farm euthanasia of broiler breeders

Comparison of Neck Skin Excision and Whole Carcass Rinse Sampling Methods for Microbiological Evaluation of Broiler Carcasses before and after Immersion Chilling

Evaluation of the addition of organic acids in the feed and/or water for broilers and the subsequent recovery of Salmonella Typhimurium from litter and ceca

Alternative slaughter procedures: on-farm slaughter and transport system for broilers

Isolation of Campylobacter from Circulating Blood of Commercial Broilers

Microbiological impact of three commercial laying hen housing systems

Horizontal Transmission of Salmonella and Campylobacter Among Caged and Cage-Free Laying Hens

Assessment of Stabilized Hydrogen Peroxide for Use in Reducing Campylobacter Levels and Prevalence on Broiler Chicken Wings

Evaluation of TECRA Broth, Bolton Broth, and Direct Plating for Recovery of Campylobacter spp. from Broiler Carcass Rinsates from Commercial Processing Plants

Influence of commercial laying hen housing systems on the incidence and identification of Salmonella and Campylobacter

Broiler Carcass Bacterial Counts After Immersion Chilling Using Either a Low or High Volume of Water

The addition of charcoals to broiler diets did not alter the recovery of Salmonella Typhimurium during grow-out

Effect of prechill fecal contamination on numbers of bacteria recovered from broiler chicken carcasses before and after immersion chilling

Impact of Skip-a-Day and Every-Day Feeding Programs for Broiler Breeder Pullets on the Recovery of Salmonella and Campylobacter following challenge

Partitioning of external and internal bacteria carried by broiler chickens before processing

Impact of litter Salmonella status during feed withdrawal on Salmonella recovery from the broiler crop and ceca

Prevalence and Serogroup Diversity of Salmonella for Broiler Neck Skin, Whole Carcass Rinse, and Whole Carcass Enrichment Sampling Methodologies following Air or Immersion Chilling

Impact of alternative electrical stunning parameters on the ability of broilers to recover consciousness and meat quality

Natural Presence of Campylobacter spp. in Various Internal Organs of Commercial Broiler Breeder Hens

Use case maps as architectural entities for complex systems

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