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Formation of Protein−Oligosaccharide Conjugates by Laccase and Tyrosinase

Journal of agricultural and food chemistry, 2008-05, Vol.56 (9), p.3118-3128

2008

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Characterization of Lipids and Lignans in Brewer’s Spent Grain and Its Enzymatically Extracted Fraction

Journal of agricultural and food chemistry, 2012-10, Vol.60 (39), p.9910-9917

2012

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Effect of a milling pre-treatment on the enzymatic hydrolysis of carbohydrates in brewer’s spent grain

Bioresource technology, 2012-07, Vol.116, p.155-160

2012

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Effect of Relative Humidity on Oxidation of Flaxseed Oil in Spray Dried Whey Protein Emulsions

Journal of agricultural and food chemistry, 2008-07, Vol.56 (14), p.5717-5722

2008

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Crosslinking food proteins for improved functionality

Annual review of food science and technology, 2010-01, Vol.1 (1), p.113-138

2010

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Transglutaminase Catalyzed Cross-Linking of Sodium Caseinate Improves Oxidative Stability of Flaxseed Oil Emulsion

Journal of agricultural and food chemistry, 2012-06, Vol.60 (24), p.6223-6229

2012

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Comparison of the characteristics of fungal and plant tyrosinases

Journal of biotechnology, 2007-07, Vol.130 (4), p.471-480

2007

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Tyrosinase-catalyzed modification of Bombyx mori silk fibroin: Grafting of chitosan under heterogeneous reaction conditions

Journal of biotechnology, 2006-09, Vol.125 (2), p.281-294

2006

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Production and characterization of a secreted, C‐terminally processed tyrosinase from the filamentous fungus Trichoderma reesei

The FEBS journal, 2006-09, Vol.273 (18), p.4322-4335

2006

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Effect of Protein Structure on Laccase-Catalyzed Protein Oligomerization

Journal of agricultural and food chemistry, 2006-11, Vol.54 (23), p.8883-8890

2006

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Laccase‐catalyzed polymerization of tyrosine‐containing peptides

The FEBS journal, 2005-07, Vol.272 (14), p.3640-3650

2005

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Enzymatic grafting of chitosan onto Bombyx mori silk fibroin: kinetic and IR vibrational studies

Journal of biotechnology, 2005-03, Vol.116 (1), p.21-33

2005

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Oxidation of peptides and proteins by Trichoderma reesei and Agaricus bisporus tyrosinases

Journal of biotechnology, 2008-02, Vol.133 (3), p.395-402

2008

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Novel Coprinopsis cinerea Polyesterase That Hydrolyzes Cutin and Suberin

Applied and Environmental Microbiology, 2009-04, Vol.75 (7), p.2148-2157

2009

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Effect of transglutaminase-induced cross-linking of sodium caseinate on the properties of equilibrated interfaces and foams

Colloids and surfaces. A, Physicochemical and engineering aspects, 2009-07, Vol.344 (1), p.79-85

2009

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Hypocholesterolemic Effect of the Lignin-Rich Insoluble Residue of Brewer’s Spent Grain in Mice Fed a High-Fat Diet

Journal of agricultural and food chemistry, 2019-01, Vol.67 (4), p.1104-1114

2019

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Pre-hydrolysis with carbohydrases facilitates the release of protein from brewer’s spent grain

Bioresource technology, 2013-05, Vol.136, p.529-534

2013

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Effect of high-pressure processing on volatile composition and odour of cherry tomato purée

Food chemistry, 2011-12, Vol.129 (4), p.1759-1765

2011

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Effect of enzymatic cross-linking of β-casein on proteolysis by pepsin

Food hydrocolloids, 2011, Vol.25 (1), p.71-81

2011

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Structure of Brewer’s Spent Grain Lignin and Its Interactions with Gut Microbiota in Vitro

Journal of agricultural and food chemistry, 2016-02, Vol.64 (4), p.812-820

2016

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Effects of Tyrosinase and Laccase on Oat Proteins and Quality Parameters of Gluten-free Oat Breads

Journal of agricultural and food chemistry, 2011-08, Vol.59 (15), p.8385-8390

2011

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Benchmark f¨ur ein personalisiertes Empfehlungssystem mit zeitlicher Segmentierung basierend auf Assoziationsregeln: Benchmark f¨ur ein personalisiertes Empfehlungssystem mit zeitlicher Segmentierung basierend auf Assoziationsregeln

Anwendungen und Konzepte der Wirtschaftsinformatik, 2020-07 (11), p.8

2020

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Improving Laccase Catalyzed Cross-Linking of Whey Protein Isolate and Their Application as Emulsifiers

Journal of agricultural and food chemistry, 2011-02, Vol.59 (4), p.1406-1414

2011

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Insoluble Fraction from Brewer's Spent Grain reduces hypercholesterolemia in Mice fed a Western style Diet

The FASEB journal, 2018-04, Vol.32 (S1), p.925.4-925.4

2018

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Elucidating the Mechanism of Laccase and Tyrosinase in Wheat Bread Making

Journal of agricultural and food chemistry, 2007-07, Vol.55 (15), p.6357-6365

2007

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Formation of Protein−Oligosaccharide Conjugates by Laccase and Tyrosinase

Characterization of Lipids and Lignans in Brewer’s Spent Grain and Its Enzymatically Extracted Fraction

Effect of a milling pre-treatment on the enzymatic hydrolysis of carbohydrates in brewer’s spent grain

Effect of Relative Humidity on Oxidation of Flaxseed Oil in Spray Dried Whey Protein Emulsions

Crosslinking food proteins for improved functionality

Transglutaminase Catalyzed Cross-Linking of Sodium Caseinate Improves Oxidative Stability of Flaxseed Oil Emulsion

Comparison of the characteristics of fungal and plant tyrosinases

Tyrosinase-catalyzed modification of Bombyx mori silk fibroin: Grafting of chitosan under heterogeneous reaction conditions

Production and characterization of a secreted, C‐terminally processed tyrosinase from the filamentous fungus Trichoderma reesei

Effect of Protein Structure on Laccase-Catalyzed Protein Oligomerization

Laccase‐catalyzed polymerization of tyrosine‐containing peptides

Enzymatic grafting of chitosan onto Bombyx mori silk fibroin: kinetic and IR vibrational studies

Oxidation of peptides and proteins by Trichoderma reesei and Agaricus bisporus tyrosinases

Novel Coprinopsis cinerea Polyesterase That Hydrolyzes Cutin and Suberin

Effect of transglutaminase-induced cross-linking of sodium caseinate on the properties of equilibrated interfaces and foams

Hypocholesterolemic Effect of the Lignin-Rich Insoluble Residue of Brewer’s Spent Grain in Mice Fed a High-Fat Diet

Pre-hydrolysis with carbohydrases facilitates the release of protein from brewer’s spent grain

Effect of high-pressure processing on volatile composition and odour of cherry tomato purée

Effect of enzymatic cross-linking of β-casein on proteolysis by pepsin

Structure of Brewer’s Spent Grain Lignin and Its Interactions with Gut Microbiota in Vitro

Effects of Tyrosinase and Laccase on Oat Proteins and Quality Parameters of Gluten-free Oat Breads

Benchmark f¨ur ein personalisiertes Empfehlungssystem mit zeitlicher Segmentierung basierend auf Assoziationsregeln: Benchmark f¨ur ein personalisiertes Empfehlungssystem mit zeitlicher Segmentierung basierend auf Assoziationsregeln

Improving Laccase Catalyzed Cross-Linking of Whey Protein Isolate and Their Application as Emulsifiers

Insoluble Fraction from Brewer's Spent Grain reduces hypercholesterolemia in Mice fed a Western style Diet

Elucidating the Mechanism of Laccase and Tyrosinase in Wheat Bread Making

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