UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Microgreen nutrition, food safety, and shelf life: A review

Journal of food science, 2020-04, Vol.85 (4), p.870-882

2020

Volltextzugriff (PDF)

Prevalence and risk factors for Toxoplasma gondii infection in meat animals and meat products destined for human consumption

Journal of food protection, 2015-02, Vol.78 (2), p.457-476

2015

Volltextzugriff (PDF)

Transmission of Bacterial Zoonotic Pathogens between Pets and Humans: The Role of Pet Food

Critical reviews in food science and nutrition, 2016-02, Vol.56 (3), p.364-418

2016

Volltextzugriff (PDF)

Ranking Food Safety Priorities of the Fresh Produce Industry in the United States

Journal of food protection, 2023-12, Vol.86 (12), p.100167-100167, Article 100167

2023

Volltextzugriff (PDF)

Metrics Proposed To Prevent the Harvest of Leafy Green Crops Exposed to Floodwater Contaminated with Escherichia coli

Applied and environmental microbiology, 2016-07, Vol.82 (13), p.3746-3753

2016

Volltextzugriff (PDF)

Key Events Dose-Response Framework: Its Potential for Application to Foodborne Pathogenic Microorganisms

Critical reviews in food science and nutrition, 2009-09, Vol.49 (8), p.718-728

2009

Volltextzugriff (PDF)

Experimental In-Field Transfer and Survival of Escherichia coli from Animal Feces to Romaine Lettuce in Salinas Valley, California

Microorganisms (Basel), 2019-09, Vol.7 (10), p.408

2019

Volltextzugriff (PDF)

Alterations of Salmonella enterica Serovar Typhimurium Antibiotic Resistance under Environmental Pressure

Applied and environmental microbiology, 2018-10, Vol.84 (19)

2018

Volltextzugriff (PDF)

Evaluation of a hybrid in-field sampling method for the detection of pathogenic bacteria through consideration of a priori knowledge of factors related to non-random contamination

Food microbiology, 2020-08, Vol.89, p.103412-103412, Article 103412

2020

Volltextzugriff (PDF)

Evaluation of sampling methods for the detection of pathogenic bacteria on pre-harvest leafy greens

Food microbiology, 2019-02, Vol.77, p.137-145

2019

Volltextzugriff (PDF)

Identification and Subtyping of Salmonella Isolates Using Matrix-Assisted Laser Desorption-Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF)

Microorganisms (Basel), 2022-03, Vol.10 (4), p.688

2022

Volltextzugriff (PDF)

Quantitative Microbial Risk Assessment for Escherichia coli O157:H7 in Fresh-Cut Lettuce

Journal of food protection, 2017-02, Vol.80 (2), p.302-311

2017

Volltextzugriff (PDF)

Survival of Enterobacter sakazakii in a dehydrated powdered infant formula

Journal of food protection, 2005-09, Vol.68 (9), p.1900-1902

2005

Volltextzugriff (PDF)

Assessment of trans-cinnamaldehyde and eugenol assisted heat treatment against Salmonella Typhimurium in low moisture food components

Food microbiology, 2023-06, Vol.112, p.104228-104228, Article 104228

2023

Volltextzugriff (PDF)

Enhancement of Thermal Inactivation of Cronobacter sakazakii in Apple Juice at 58°C by Inclusion of Butyl Para-Hydroxybenzoate and Malic Acid

Journal of food protection, 2022-11, Vol.85 (11), p.1515-1521

2022

Volltextzugriff (PDF)

Genetic response of Salmonella Typhimurium to trans-cinnamaldehyde assisted heat treatment and its correlation with bacterial resistance in different low moisture food components

Food microbiology, 2023-08, Vol.113, p.104271-104271, Article 104271

2023

Volltextzugriff (PDF)

Evaluation of Potential for Butyl and Heptyl Para-Hydroxybenzoate Enhancement of Thermal Inactivation of Cronobacter sakazakii during Rehydration of Powdered Infant Formula and Nonfat Dry Milk

Journal of food protection, 2022-08, Vol.85 (8), p.1133-1141

2022

Volltextzugriff (PDF)

All food processes have a residual risk, some are small, some very small and some are extremely small: zero risk does not exist

Current opinion in food science, 2021-06, Vol.39, p.83-92

2021

Volltextzugriff (PDF)

Survival of Salmonella enterica in Dried Turkey Manure and Persistence on Spinach Leaves

Journal of food protection, 2015-10, Vol.78 (10), p.1791-1799

2015

Volltextzugriff (PDF)

Synergistic Effects of Butyl Para-Hydroxybenzoate and Mild Heating on Foodborne Pathogenic Bacteria

Journal of food protection, 2021-04, Vol.84 (4), p.545-552

2021

Volltextzugriff (PDF)

Assessment of butylparaben (4‐hydroxybenzoic acid butyl ester)‐assisted heat treatment against Escherichia coli O157:H7 and Salmonella enterica serotype Typhimurium in meat and bone meal

Journal of food science, 2021-06, Vol.86 (6), p.2569-2578

2021

Volltextzugriff (PDF)

Assessment of region, farming system, irrigation source and sampling time as food safety risk factors for tomatoes

International journal of food microbiology, 2015-03, Vol.196, p.98-108

2015

Volltextzugriff (PDF)

Soil Type, Soil Moisture, and Field Slope Influence the Horizontal Movement of Salmonella enterica and Citrobacter freundii from Floodwater through Soil

Journal of food protection, 2017-01, Vol.80 (1), p.189-197

2017

Volltextzugriff (PDF)

Impact of mulches and growing season on indicator bacteria survival during lettuce cultivation

International journal of food microbiology, 2016-05, Vol.224, p.28-39

2016

Volltextzugriff (PDF)

The growing season, but not the farming system, is a food safety risk determinant for leafy greens in the mid-Atlantic region of the United States

Applied and Environmental Microbiology, 2015-04, Vol.81 (7), p.2395-2407

2015

Volltextzugriff (PDF)

1 – 25 von 904

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(811)
Mit Volltextzugriff
(791)

Publikationsform

3 weitere anzeigen...

Weniger anzeigen...

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(662)
Life Sciences & Biomedicine
(482)
Humans
(337)
Female
(211)
Male
(189)
Biological And Medical Sciences
(176)
Adult
(141)
Technology
(136)
Middle Aged
(128)
Exact Sciences And Technology
(127)
Computer Science
(125)
Computer Science, Information Systems
(122)
Computer Science, Theory & Methods
(121)
Applied Sciences
(118)
Software
(118)
Computer Science; Control Theory; Systems
(117)
Computer Systems And Distributed Systems. User Interface
(117)
Medical Sciences
(116)
Food Science & Technology
(107)
Aged
(86)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(4)

Menü

Weitere Dienste

Einstellungen

Microgreen nutrition, food safety, and shelf life: A review

Prevalence and risk factors for Toxoplasma gondii infection in meat animals and meat products destined for human consumption

Transmission of Bacterial Zoonotic Pathogens between Pets and Humans: The Role of Pet Food

Ranking Food Safety Priorities of the Fresh Produce Industry in the United States

Metrics Proposed To Prevent the Harvest of Leafy Green Crops Exposed to Floodwater Contaminated with Escherichia coli

Key Events Dose-Response Framework: Its Potential for Application to Foodborne Pathogenic Microorganisms

Experimental In-Field Transfer and Survival of Escherichia coli from Animal Feces to Romaine Lettuce in Salinas Valley, California

Alterations of Salmonella enterica Serovar Typhimurium Antibiotic Resistance under Environmental Pressure

Evaluation of a hybrid in-field sampling method for the detection of pathogenic bacteria through consideration of a priori knowledge of factors related to non-random contamination

Evaluation of sampling methods for the detection of pathogenic bacteria on pre-harvest leafy greens

Identification and Subtyping of Salmonella Isolates Using Matrix-Assisted Laser Desorption-Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF)

Quantitative Microbial Risk Assessment for Escherichia coli O157:H7 in Fresh-Cut Lettuce

Survival of Enterobacter sakazakii in a dehydrated powdered infant formula

Assessment of trans-cinnamaldehyde and eugenol assisted heat treatment against Salmonella Typhimurium in low moisture food components

Enhancement of Thermal Inactivation of Cronobacter sakazakii in Apple Juice at 58°C by Inclusion of Butyl Para-Hydroxybenzoate and Malic Acid

Genetic response of Salmonella Typhimurium to trans-cinnamaldehyde assisted heat treatment and its correlation with bacterial resistance in different low moisture food components

Evaluation of Potential for Butyl and Heptyl Para-Hydroxybenzoate Enhancement of Thermal Inactivation of Cronobacter sakazakii during Rehydration of Powdered Infant Formula and Nonfat Dry Milk

All food processes have a residual risk, some are small, some very small and some are extremely small: zero risk does not exist

Survival of Salmonella enterica in Dried Turkey Manure and Persistence on Spinach Leaves

Synergistic Effects of Butyl Para-Hydroxybenzoate and Mild Heating on Foodborne Pathogenic Bacteria

Assessment of butylparaben (4‐hydroxybenzoic acid butyl ester)‐assisted heat treatment against Escherichia coli O157:H7 and Salmonella enterica serotype Typhimurium in meat and bone meal

Assessment of region, farming system, irrigation source and sampling time as food safety risk factors for tomatoes

Soil Type, Soil Moisture, and Field Slope Influence the Horizontal Movement of Salmonella enterica and Citrobacter freundii from Floodwater through Soil

Impact of mulches and growing season on indicator bacteria survival during lettuce cultivation

The growing season, but not the farming system, is a food safety risk determinant for leafy greens in the mid-Atlantic region of the United States

Suchergebnisse filtern