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Coconut oil consumption and cardiovascular risk factors in humans

Nutrition reviews, 2016-04, Vol.74 (4), p.267-280

2016

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Tight junction protein expression and barrier properties of immortalized mouse brain microvessel endothelial cells

Brain research, 2007-01, Vol.1130 (1), p.17-30

2007

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Perceptions of Nut Consumption amongst Australian Nutrition and Health Professionals: An Online Survey

Nutrients, 2022-04, Vol.14 (8), p.1660

2022

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Dual role of the TRPV4 channel as a sensor of flow and osmolality in renal epithelial cells

American journal of physiology. Renal physiology, 2007-11, Vol.293 (5), p.F1699-F1713

2007

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Adherence to Hunger Training over 6 Months and the Effect on Weight and Eating Behaviour: Secondary Analysis of a Randomised Controlled Trial

Nutrients, 2017-11, Vol.9 (11), p.1260

2017

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Drug reformulation for a neglected disease. The NANOHAT project to develop a safer more effective sleeping sickness drug

PLoS neglected tropical diseases, 2021-04, Vol.15 (4), p.e0009276

2021

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Associations between Nut Consumption and Health Vary between Omnivores, Vegetarians, and Vegans

Nutrients, 2017-11, Vol.9 (11), p.1219

2017

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TRPC-mediated actin-myosin contraction is critical for BBB disruption following hypoxic stress

American Journal of Physiology: Cell Physiology, 2010-06, Vol.298 (6), p.C1583-C1593

2010

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PLA2 and TRPV4 channels regulate endothelial calcium in cerebral arteries

American journal of physiology. Heart and circulatory physiology, 2007-03, Vol.292 (3), p.H1390-H1397

2007

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Nicotine increases in vivo blood–brain barrier permeability and alters cerebral microvascular tight junction protein distribution

Brain research, 2004-11, Vol.1027 (1), p.48-58

2004

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Odor Detection Thresholds and Enantiomeric Distributions of Several 4-Alkyl Substituted γ-Lactones in Australian Red Wine

Journal of agricultural and food chemistry, 2009-03, Vol.57 (6), p.2462-2467

2009

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Perceptions and Knowledge of Nuts amongst Health Professionals in New Zealand

Nutrients, 2017-03, Vol.9 (3), p.220

2017

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Association of Nut Consumption with Cardiometabolic Risk Factors in the 2008/2009 New Zealand Adult Nutrition Survey

Nutrients, 2015-09, Vol.7 (9), p.7523-7542

2015

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Hypoxia/aglycemia alters expression of occludin and actin in brain endothelial cells

Biochemical and biophysical research communications, 2005-02, Vol.327 (4), p.1114-1123

2005

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Trends in serum total cholesterol and dietary fat intakes in New Zealand between 1989 and 2009

Australian and New Zealand journal of public health, 2016-06, Vol.40 (3), p.263-269

2016

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Dietary Intakes Differ by Body Composition Goals: An Observational Study of Professional Rugby Union Players in New Zealand

American journal of men's health, 2019-12, Vol.13 (6), p.1557988319891350-1557988319891350

2019

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Prediction Equations Overestimate the Energy Requirements More for Obesity-Susceptible Individuals

Nutrients, 2017-09, Vol.9 (9), p.1012

2017

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Comparing the Effects of Consuming Almonds or Biscuits on Body Weight in Habitual Snackers: A 1-Year Randomized Controlled Trial

The American journal of clinical nutrition, 2023-07, Vol.118 (1), p.228-240

2023

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Barriers and Facilitators to Nut Consumption: A Narrative Review

International journal of environmental research and public health, 2020-12, Vol.17 (23), p.9127

2020

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Low Energy Availability, Plasma Lipids, and Hormonal Profiles of Recreational Athletes

Journal of strength and conditioning research, 2018-10, Vol.32 (10), p.2816-2824

2018

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Breaking Up Evening Sitting with Resistance Activity Improves Postprandial Glycemic Response: A Randomized Crossover Study

Medicine and science in sports and exercise, 2023-08, Vol.55 (8), p.1471-1480

2023

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Comparison of high protein and high fiber weight-loss diets in women with risk factors for the metabolic syndrome: a randomized trial

Nutrition journal, 2011-04, Vol.10 (1), p.40-40, Article 40

2011

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Risk of low energy availability and nutrition knowledge among female team sport athletes

The Journal of sports medicine and physical fitness, 2024-05, Vol.64 (5), p.446

2024

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Modeling thiamine fortification: a case study from Kuria atoll, Republic of Kiribati

Annals of the New York Academy of Sciences, 2021-08, Vol.1498 (1), p.108-115

2021

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The development and validation of a questionnaire to assess relative energy deficiency in sport (RED-S) knowledge

Journal of science and medicine in sport, 2022-10, Vol.25 (10), p.794-799

2022

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Coconut oil consumption and cardiovascular risk factors in humans

Tight junction protein expression and barrier properties of immortalized mouse brain microvessel endothelial cells

Perceptions of Nut Consumption amongst Australian Nutrition and Health Professionals: An Online Survey

Dual role of the TRPV4 channel as a sensor of flow and osmolality in renal epithelial cells

Adherence to Hunger Training over 6 Months and the Effect on Weight and Eating Behaviour: Secondary Analysis of a Randomised Controlled Trial

Drug reformulation for a neglected disease. The NANOHAT project to develop a safer more effective sleeping sickness drug

Associations between Nut Consumption and Health Vary between Omnivores, Vegetarians, and Vegans

TRPC-mediated actin-myosin contraction is critical for BBB disruption following hypoxic stress

PLA2 and TRPV4 channels regulate endothelial calcium in cerebral arteries

Nicotine increases in vivo blood–brain barrier permeability and alters cerebral microvascular tight junction protein distribution

Odor Detection Thresholds and Enantiomeric Distributions of Several 4-Alkyl Substituted γ-Lactones in Australian Red Wine

Perceptions and Knowledge of Nuts amongst Health Professionals in New Zealand

Association of Nut Consumption with Cardiometabolic Risk Factors in the 2008/2009 New Zealand Adult Nutrition Survey

Hypoxia/aglycemia alters expression of occludin and actin in brain endothelial cells

Trends in serum total cholesterol and dietary fat intakes in New Zealand between 1989 and 2009

Dietary Intakes Differ by Body Composition Goals: An Observational Study of Professional Rugby Union Players in New Zealand

Prediction Equations Overestimate the Energy Requirements More for Obesity-Susceptible Individuals

Comparing the Effects of Consuming Almonds or Biscuits on Body Weight in Habitual Snackers: A 1-Year Randomized Controlled Trial

Barriers and Facilitators to Nut Consumption: A Narrative Review

Low Energy Availability, Plasma Lipids, and Hormonal Profiles of Recreational Athletes

Breaking Up Evening Sitting with Resistance Activity Improves Postprandial Glycemic Response: A Randomized Crossover Study

Comparison of high protein and high fiber weight-loss diets in women with risk factors for the metabolic syndrome: a randomized trial

Risk of low energy availability and nutrition knowledge among female team sport athletes

Modeling thiamine fortification: a case study from Kuria atoll, Republic of Kiribati

The development and validation of a questionnaire to assess relative energy deficiency in sport (RED-S) knowledge

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