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Patient-Reported Outcomes After Use of a Bioabsorbable Collagen Implant to Treat Partial and Full-Thickness Rotator Cuff Tears

Arthroscopy, 2019-08, Vol.35 (8), p.2262-2271

2019

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Sustainable Marine Aquaponics: Effects of Shrimp to Plant Ratios and C/N Ratios

Frontiers in Marine Science, 2021-12, Vol.8

2021

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Recent Advances in Tilapia Production for Sustainable Developments in Indian Aquaculture and Its Economic Benefits

Fishes, 2023-04, Vol.8 (4), p.176

2023

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Supplemental C Addressed the pH Conundrum in Sustainable Marine Aquaponic Food Production Systems

Foods, 2022-12, Vol.12 (1), p.69

2022

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Entrepreneurship for the Rest of Us

Paul B. Brown

2016

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Entrepreneurship for the Rest of Us: How to Create Innovation and Opportunity Everywhere

Brown, Paul B.

1, 2015

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A Literature Review of Tilapia/Lettuce Aquaponics--Production Status, Varieties, and Research Gaps

Aquaculture research, 2024-09, Vol.2024

2024

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Life cycle assessment on environmental feasibility of microalgae-based wastewater treatment for shrimp recirculating aquaculture systems

Bioresource technology, 2024-05, Vol.399, p.130578-130578, Article 130578

2024

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Cytotoxic effects and apoptosis induction of enrofloxacin in hepatic cell line of grass carp (Ctenopharyngodon idellus)

Fish & shellfish immunology, 2015-12, Vol.47 (2), p.639-644

2015

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Algae and indigenous bacteria consortium in treatment of shrimp wastewater: A study for resource recovery in sustainable aquaculture system

Environmental research, 2024-06, Vol.250, p.118447-118447, Article 118447

2024

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Life cycle assessment on marine aquaponic production of shrimp, red orache, minutina and okahajiki

Journal of environmental management, 2024-02, Vol.353, p.120208-120208, Article 120208

2024

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Effects of feed formula and farming system on the environmental performance of shrimp production chain from a life cycle perspective

Journal of industrial ecology, 2022-12, Vol.26 (6), p.2006-2019

2022

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Effect of replacement of fish meal with cricket meal on growth performance, proximate composition, digestive enzyme activities, serum biochemical indices, and antioxidant capacity in largemouth bass (Micropterus salmoides)

Aquaculture research, 2022-10, Vol.53 (15), p.5354-5364

2022

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The effect of hyperthermia on liver histology, oxidative stress and disease resistance of the Wuchang bream, Megalobrama amblycephala

Fish & shellfish immunology, 2016-05, Vol.52, p.317-324

2016

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Interactions between dietary carbohydrate and thiamine: implications on the growth performance and intestinal mitochondrial biogenesis and function of Megalobrama amblycephala

British journal of nutrition, 2022-02, Vol.127 (3), p.321-334

2022

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Using bioenergetics models to predict stable isotope ratios in fishes

Canadian journal of fisheries and aquatic sciences, 2002-01, Vol.59 (1), p.115-124

2002

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Optimal Dietary Crude Protein in Commercial Feeds for Shrimp and Halophytes in Marine Aquaponic Biofloc Systems

Frontiers in Marine Science, 2022-02, Vol.9

2022

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Impact of high dietary plant protein with or without marine ingredients in gut mucosa proteome of gilthead seabream (Sparus aurata, L.)

Journal of proteomics, 2020-03, Vol.216, p.103672-103672, Article 103672

2020

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Dietary Source of Stearidonic Acid Promotes Higher Muscle DHA Concentrations than Linolenic Acid in Hybrid Striped Bass

Lipids, 2010-01, Vol.45 (1), p.21-27

2010

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Dietary vitamin A requirement of juvenile Wuchang bream (Megalobrama amblycephala) determined by growth and disease resistance

Aquaculture, 2016-01, Vol.450, p.23-30

2016

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Dietary Conjugated Linoleic Acids and Lipid Source Alter Fatty Acid Composition of Juvenile Yellow Perch, Perca flavescens

The Journal of nutrition, 2001-09, Vol.131 (9), p.2322-2328

2001

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Utilization of sustainable agri-waste watermelon rind for fishmeal in Labeo rohita diets: Effects on nutritional indices, hemato-biochemical properties, histoarchitechtural traits, amino acid and fatty acid profiles

Aquaculture reports, 2024-06, Vol.36, p.102045, Article 102045

2024

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Identification and Characteristics of Batrachuperus karlschmidti miRNA Using Illumina Deep Sequencing

Russian journal of bioorganic chemistry, 2020-03, Vol.46 (2), p.207-216

2020

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Availability of phosphorus from feedstuffs fed to rainbow trout, Oncorhynchus mykiss

Aquaculture, 1996, Vol.142 (3), p.269-282

1996

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Soybean lectins and trypsin inhibitors, but not oligosaccharides or the interactions of factors, impact weight gain of rainbow trout ( Oncorhynchus mykiss)

Aquaculture, 2010-08, Vol.306 (1), p.310-314

2010

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Patient-Reported Outcomes After Use of a Bioabsorbable Collagen Implant to Treat Partial and Full-Thickness Rotator Cuff Tears

Sustainable Marine Aquaponics: Effects of Shrimp to Plant Ratios and C/N Ratios

Recent Advances in Tilapia Production for Sustainable Developments in Indian Aquaculture and Its Economic Benefits

Supplemental C Addressed the pH Conundrum in Sustainable Marine Aquaponic Food Production Systems

Entrepreneurship for the Rest of Us

Entrepreneurship for the Rest of Us: How to Create Innovation and Opportunity Everywhere

A Literature Review of Tilapia/Lettuce Aquaponics--Production Status, Varieties, and Research Gaps

Life cycle assessment on environmental feasibility of microalgae-based wastewater treatment for shrimp recirculating aquaculture systems

Cytotoxic effects and apoptosis induction of enrofloxacin in hepatic cell line of grass carp (Ctenopharyngodon idellus)

Algae and indigenous bacteria consortium in treatment of shrimp wastewater: A study for resource recovery in sustainable aquaculture system

Life cycle assessment on marine aquaponic production of shrimp, red orache, minutina and okahajiki

Effects of feed formula and farming system on the environmental performance of shrimp production chain from a life cycle perspective

Effect of replacement of fish meal with cricket meal on growth performance, proximate composition, digestive enzyme activities, serum biochemical indices, and antioxidant capacity in largemouth bass (Micropterus salmoides)

The effect of hyperthermia on liver histology, oxidative stress and disease resistance of the Wuchang bream, Megalobrama amblycephala

Interactions between dietary carbohydrate and thiamine: implications on the growth performance and intestinal mitochondrial biogenesis and function of Megalobrama amblycephala

Using bioenergetics models to predict stable isotope ratios in fishes

Optimal Dietary Crude Protein in Commercial Feeds for Shrimp and Halophytes in Marine Aquaponic Biofloc Systems

Impact of high dietary plant protein with or without marine ingredients in gut mucosa proteome of gilthead seabream (Sparus aurata, L.)

Dietary Source of Stearidonic Acid Promotes Higher Muscle DHA Concentrations than Linolenic Acid in Hybrid Striped Bass

Dietary vitamin A requirement of juvenile Wuchang bream (Megalobrama amblycephala) determined by growth and disease resistance

Dietary Conjugated Linoleic Acids and Lipid Source Alter Fatty Acid Composition of Juvenile Yellow Perch, Perca flavescens

Utilization of sustainable agri-waste watermelon rind for fishmeal in Labeo rohita diets: Effects on nutritional indices, hemato-biochemical properties, histoarchitechtural traits, amino acid and fatty acid profiles

Identification and Characteristics of Batrachuperus karlschmidti miRNA Using Illumina Deep Sequencing

Availability of phosphorus from feedstuffs fed to rainbow trout, Oncorhynchus mykiss

Soybean lectins and trypsin inhibitors, but not oligosaccharides or the interactions of factors, impact weight gain of rainbow trout ( Oncorhynchus mykiss)

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