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Complete Genome Sequence of Lactobacillus helveticus R0052, a Commercial Probiotic Strain

Journal of Bacteriology, 2012-11, Vol.194 (22), p.6349-6349

2012

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Lactobacillus wasatchensis sp. nov., a non-starter lactic acid bacteria isolated from aged Cheddar cheese

International journal of systematic and evolutionary microbiology, 2016-01, Vol.66 (1), p.158-164

2016

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Comparison of the Complete Genome Sequences of Bifidobacterium animalis subsp. lactis DSM 10140 and Bl-04

Journal of Bacteriology, 2009-07, Vol.191 (13), p.4144-4151

2009

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Comparative High-Density Microarray Analysis of Gene Expression during Growth of Lactobacillus helveticus in Milk versus Rich Culture Medium

Applied and Environmental Microbiology, 2007-04, Vol.73 (8), p.2661-2672

2007

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The Streptococcus thermophilus protein Wzh functions as a phosphotyrosine phosphatase

Canadian journal of microbiology, 2013-06, Vol.59 (6), p.391

2013

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Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter Lactobacillus wasatchensis

Journal of dairy science, 2015-11, Vol.98 (11), p.7460-7472

2015

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Identification of Endopeptidase Genes from the Genomic Sequence of Lactobacillus helveticus CNRZ32 and the Role of These Genes in Hydrolysis of Model Bitter Peptides.[Erratum: 2005 July, v. 71, no. 7, p. 4161.]

Applied and Environmental Microbiology, 2005-06, Vol.71 (6), p.3025-3032

2005

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Intraspecific and interspecific interactions among proteins regulating exopolysaccharide synthesis in Streptococcus thermophilus, Streptococcus iniae, and Lactococcus lactis subsp. cremoris and the assessment of potential lateral gene transfer

Canadian journal of microbiology, 2011-12, Vol.57 (12), p.1002

2011

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Growth and gas production of a novel obligatory heterofermentative Cheddar cheese nonstarter lactobacilli species on ribose and galactose

Journal of dairy science, 2015-06, Vol.98 (6), p.3645-3654

2015

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Galactose-positive adjunct cultures prevent gas formation by Paucilactobacillus wasatchensis WDC04 in a model gas production test

Journal of dairy science, 2021-10, Vol.104 (10), p.10540-10549

2021

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Growth and gas formation by Lactobacillus wasatchensis, a novel obligatory heterofermentative nonstarter lactic acid bacterium, in Cheddar-style cheese made using a Streptococcus thermophilus starter

Journal of dairy science, 2015-11, Vol.98 (11), p.7473-7482

2015

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Characterization of microbial communities in ethanol biorefineries

Journal of industrial microbiology & biotechnology, 2020-02, Vol.47 (2), p.183-195

2020

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Hot topic: Geographical distribution and strain diversity of Lactobacillus wasatchensis isolated from cheese with unwanted gas formation

Journal of dairy science, 2017-11, Vol.100 (11), p.8764-8767

2017

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Tryptophan catabolism by Lactobacillus casei and Lactobacillus helveticus cheese flavor adjuncts

Journal of dairy science, 1999-10, Vol.82 (10), p.2070-2077

1999

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Contribution of Lactococcus lactis Cell Envelope Proteinase Specificity to Peptide Accumulation and Bitterness in Reduced-Fat Cheddar Cheese

Applied and Environmental Microbiology, 2002-04, Vol.68 (4), p.1778-1785

2002

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Role of Cystathionine β-Lyase in Catabolism of Amino Acids to Sulfur Volatiles by Genetic Variants of Lactobacillus helveticus CNRZ 32

Applied and Environmental Microbiology, 2007-05, Vol.73 (9), p.3034-3039

2007

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Fighting Cancer with Functional Foods: New Approaches to Investigate the Interactions of Dietary Bioactive Chemicals and the Gut Microbiome

Journal of Developments in Sustainable Agriculture, 2015, Vol.10(1), pp.34-54

2015

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Overexpression of Lactobacillus casei D-hydroxyisocaproic acid dehydrogenase in Cheddar cheese

Applied and Environmental Microbiology, 2004-08, Vol.70 (8), p.4814-4820

2004

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Identification and characterization of Lactobacillus helveticus PepO2, an endopeptidase with post-proline specificity

Applied and Environmental Microbiology, 2003-02, Vol.69 (2), p.1276-1282

2003

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Use of exopolysaccharide-producing cultures to improve the functionality of low fat cheese

International dairy journal, 2001-01, Vol.11 (4), p.433-439

2001

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Hydrolysis of Casein-Derived Peptides αS1-Casein(f1-9) and β-Casein(f193-209) by Lactobacillus helveticus Peptidase Deletion Mutants Indicates the Presence of a Previously Undetected Endopeptidase

Applied and Environmental Microbiology, 2003-02, Vol.69 (2), p.1283-1286

2003

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Effect of Heat Shock or Cold Shock Treatment on the Resistance of Lactococcus lactis to Freezing and Lyophilization

Cryobiology, 1999-08, Vol.39 (1), p.88-102

1999

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Role of Streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention

Applied and Environmental Microbiology, 1998-06, Vol.64 (6), p.2147-2151

1998

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Influence of Coagulant Level on Proteolysis and Functionality of Mozzarella Cheeses Made Using Direct Acidification

Journal of dairy science, 2003-01, Vol.86 (1), p.114-126

2003

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The Seventh International Conference on the Genetics of Streptococci, Lactococci, and Enterococci

Journal of bacteriology, 2007-02, Vol.189 (4), p.1209-1218

2007

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Complete Genome Sequence of Lactobacillus helveticus R0052, a Commercial Probiotic Strain

Lactobacillus wasatchensis sp. nov., a non-starter lactic acid bacteria isolated from aged Cheddar cheese

Comparison of the Complete Genome Sequences of Bifidobacterium animalis subsp. lactis DSM 10140 and Bl-04

Comparative High-Density Microarray Analysis of Gene Expression during Growth of Lactobacillus helveticus in Milk versus Rich Culture Medium

The Streptococcus thermophilus protein Wzh functions as a phosphotyrosine phosphatase

Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter Lactobacillus wasatchensis

Identification of Endopeptidase Genes from the Genomic Sequence of Lactobacillus helveticus CNRZ32 and the Role of These Genes in Hydrolysis of Model Bitter Peptides.[Erratum: 2005 July, v. 71, no. 7, p. 4161.]

Intraspecific and interspecific interactions among proteins regulating exopolysaccharide synthesis in Streptococcus thermophilus, Streptococcus iniae, and Lactococcus lactis subsp. cremoris and the assessment of potential lateral gene transfer

Growth and gas production of a novel obligatory heterofermentative Cheddar cheese nonstarter lactobacilli species on ribose and galactose

Galactose-positive adjunct cultures prevent gas formation by Paucilactobacillus wasatchensis WDC04 in a model gas production test

Growth and gas formation by Lactobacillus wasatchensis, a novel obligatory heterofermentative nonstarter lactic acid bacterium, in Cheddar-style cheese made using a Streptococcus thermophilus starter

Characterization of microbial communities in ethanol biorefineries

Hot topic: Geographical distribution and strain diversity of Lactobacillus wasatchensis isolated from cheese with unwanted gas formation

Tryptophan catabolism by Lactobacillus casei and Lactobacillus helveticus cheese flavor adjuncts

Contribution of Lactococcus lactis Cell Envelope Proteinase Specificity to Peptide Accumulation and Bitterness in Reduced-Fat Cheddar Cheese

Role of Cystathionine β-Lyase in Catabolism of Amino Acids to Sulfur Volatiles by Genetic Variants of Lactobacillus helveticus CNRZ 32

Fighting Cancer with Functional Foods: New Approaches to Investigate the Interactions of Dietary Bioactive Chemicals and the Gut Microbiome

Overexpression of Lactobacillus casei D-hydroxyisocaproic acid dehydrogenase in Cheddar cheese

Identification and characterization of Lactobacillus helveticus PepO2, an endopeptidase with post-proline specificity

Use of exopolysaccharide-producing cultures to improve the functionality of low fat cheese

Hydrolysis of Casein-Derived Peptides αS1-Casein(f1-9) and β-Casein(f193-209) by Lactobacillus helveticus Peptidase Deletion Mutants Indicates the Presence of a Previously Undetected Endopeptidase

Effect of Heat Shock or Cold Shock Treatment on the Resistance of Lactococcus lactis to Freezing and Lyophilization

Role of Streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention

Influence of Coagulant Level on Proteolysis and Functionality of Mozzarella Cheeses Made Using Direct Acidification

The Seventh International Conference on the Genetics of Streptococci, Lactococci, and Enterococci

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