UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 246

Sortiert nach

Pollen allergens are restricted to few protein families and show distinct patterns of species distribution

Journal of Allergy and Clinical Immunology, 2006, Vol.117 (1), p.141-147

2006

Volltextzugriff (PDF)

Update of the WHO/IUIS Allergen Nomenclature Database based on analysis of allergen sequences

Allergy (Copenhagen), 2014-04, Vol.69 (4), p.413-419

2014

Volltextzugriff (PDF)

Expression levels of parvalbumins determine allergenicity of fish species

Allergy (Copenhagen), 2010-02, Vol.65 (2), p.191-198

2010

Volltextzugriff (PDF)

The latex-fruit syndrome

Biochemical Society transactions, 2002-11, Vol.30 (Pt 6), p.935

2002

Volltextzugriff (PDF)

Kiwifruit Act d 11 is the first member of the ripening‐related protein family identified as an allergen

Allergy (Copenhagen), 2011-07, Vol.66 (7), p.870-877

2011

Volltextzugriff (PDF)

Peanut lipids display potential adjuvanticity by triggering a pro‐inflammatory response in human keratinocytes

Allergy (Copenhagen), 2018-08, Vol.73 (8), p.1746-1749

2018

Volltextzugriff (PDF)

The lipid interaction capacity of Sin a 2 and Ara h 1, major mustard and peanut allergens of the cupin superfamily, endorses allergenicity

Allergy (Copenhagen), 2016-09, Vol.71 (9), p.1284-1294

2016

Volltextzugriff (PDF)

Cross-reactive and species-specific immunoglobulin E epitopes of plant profilins: an experimental and structure-based analysis

Clinical and experimental allergy, 2006-07, Vol.36 (7), p.920-929

2006

Volltextzugriff (PDF)

Cosensitization to the 3 Nonhomologous Major Cashew Allergens Ana o 1, Ana o 2, and Ana o 3 Is Caused by IgE Cross-reactivity

Journal of investigational allergology & clinical immunology, 2024-01, Vol.34 (1), p.38-48

2024

Volltextzugriff (PDF)

How do allergens sensitize?

Revue française d'allergologie (2009), 2022-04, Vol.62 (3), p.274-275

Breiteneder, H.

2022

Volltextzugriff (PDF)

Modulation of allergic immune responses by mucosal application of recombinant lactic acid bacteria producing the major birch pollen allergen Bet v 1

Allergy (Copenhagen), 2006-07, Vol.61 (7), p.812-819

2006

Volltextzugriff (PDF)

An infrared sensor system for the analysis and differentiation of living mammalian cells using D2O based microfluidics

Sensors and actuators. B, Chemical, 2017-08, Vol.247, p.981-991

2017

Volltextzugriff (PDF)

IgE, IgG4 and IgA specific to Bet v 1‐related food allergens do not predict oral allergy syndrome

Allergy (Copenhagen), 2015-01, Vol.70 (1), p.59-66

2015

Volltextzugriff (PDF)

The performance of a component-based allergen microarray for the diagnosis of kiwifruit allergy

Clinical and experimental allergy, 2011-01, Vol.41 (1), p.129-136

2011

Volltextzugriff (PDF)

Factors influencing the incidence and prevalence of food allergy

Allergy (Copenhagen), 2009-09, Vol.64 (9), p.1246-1255

2009

Volltextzugriff (PDF)

Thaumatin‐like proteins – a new family of pollen and fruit allergens

Allergy (Copenhagen), 2004-05, Vol.59 (5), p.479-481

Breiteneder, Heimo

2004

Volltextzugriff (PDF)

Food allergy and its relevance to industrial food proteins

Biotechnology advances, 2005-09, Vol.23 (6), p.409-414

2005

Volltextzugriff (PDF)

Genomic cloning and linkage mapping of the Mal d 1 (PR-10) gene family in apple (Malus domestica)

Theoretical and applied genetics, 2005-06, Vol.111 (1), p.171-183

2005

Volltextzugriff (PDF)

A classification of plant food allergens

Journal of allergy and clinical immunology, 2004-05, Vol.113 (5), p.821-830

2004

Volltextzugriff (PDF)

Recombinant Allergens in Structural Biology, Diagnosis, and Immunotherapy

International archives of allergy and immunology, 2017-01, Vol.172 (4), p.187-202

2017

Volltextzugriff (PDF)

Bet v 1 and its homologous food allergen Api g 1 stimulate dendritic cells from birch pollen-allergic individuals to induce different Th-cell polarization

Allergy (Copenhagen), 2010-11, Vol.65 (11), p.1388-1396

2010

Volltextzugriff (PDF)

Characterization of cross-reactive bell pepper allergens involved in the latex-fruit syndrome

Clinical and experimental allergy, 2004-11, Vol.34 (11), p.1739-1746

2004

Volltextzugriff (PDF)

Cloning and Sequencing of Mal d 1, the Major Allergen from Apple ( Malus domestica), and Its Immunological Relationship to Bet v 1, the Major Birch Pollen Allergen

Biochemical and biophysical research communications, 1995-09, Vol.214 (2), p.538-551

1995

Volltextzugriff (PDF)

Allergen concentration in natural rubber latex

Clinical and experimental allergy, 2006-08, Vol.36 (8), p.1078-1086

2006

Volltextzugriff (PDF)

Advances in allergen-microarray technology for diagnosis and monitoring of allergy: The MeDALL allergen-chip

Methods (San Diego, Calif.), 2014-03, Vol.66 (1), p.106-119

2014

Volltextzugriff (PDF)

1 – 25 von 246

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(226)
Mit Volltextzugriff
(218)

Publikationsform

Sprache

Englisch
(242)
Japanisch
(48)
Deutsch
(4)

Erscheinungsjahr

n.n

Thema

Science & Technology
(167)
Life Sciences & Biomedicine
(156)
Humans
(133)
Biological And Medical Sciences
(100)
Immunology
(93)
Allergy
(89)
Allergens - Immunology
(88)
Medical Sciences
(78)
Plant Proteins - Immunology
(78)
Antigens, Plant
(66)
Molecular Sequence Data
(61)
Immunopathology
(55)
Amino Acid Sequence
(54)
Fundamental And Applied Biological Sciences. Psychology
(45)
Allergens - Genetics
(40)
Animals
(39)
Female
(39)
Adult
(38)
Immunoglobulin E - Immunology
(38)
Male
(36)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Pollen allergens are restricted to few protein families and show distinct patterns of species distribution

Update of the WHO/IUIS Allergen Nomenclature Database based on analysis of allergen sequences

Expression levels of parvalbumins determine allergenicity of fish species

The latex-fruit syndrome

Kiwifruit Act d 11 is the first member of the ripening‐related protein family identified as an allergen

Peanut lipids display potential adjuvanticity by triggering a pro‐inflammatory response in human keratinocytes

The lipid interaction capacity of Sin a 2 and Ara h 1, major mustard and peanut allergens of the cupin superfamily, endorses allergenicity

Cross-reactive and species-specific immunoglobulin E epitopes of plant profilins: an experimental and structure-based analysis

Cosensitization to the 3 Nonhomologous Major Cashew Allergens Ana o 1, Ana o 2, and Ana o 3 Is Caused by IgE Cross-reactivity

How do allergens sensitize?

Modulation of allergic immune responses by mucosal application of recombinant lactic acid bacteria producing the major birch pollen allergen Bet v 1

An infrared sensor system for the analysis and differentiation of living mammalian cells using D2O based microfluidics

IgE, IgG4 and IgA specific to Bet v 1‐related food allergens do not predict oral allergy syndrome

The performance of a component-based allergen microarray for the diagnosis of kiwifruit allergy

Factors influencing the incidence and prevalence of food allergy

Thaumatin‐like proteins – a new family of pollen and fruit allergens

Food allergy and its relevance to industrial food proteins

Genomic cloning and linkage mapping of the Mal d 1 (PR-10) gene family in apple (Malus domestica)

A classification of plant food allergens

Recombinant Allergens in Structural Biology, Diagnosis, and Immunotherapy

Bet v 1 and its homologous food allergen Api g 1 stimulate dendritic cells from birch pollen-allergic individuals to induce different Th-cell polarization

Characterization of cross-reactive bell pepper allergens involved in the latex-fruit syndrome

Cloning and Sequencing of Mal d 1, the Major Allergen from Apple ( Malus domestica), and Its Immunological Relationship to Bet v 1, the Major Birch Pollen Allergen

Allergen concentration in natural rubber latex

Advances in allergen-microarray technology for diagnosis and monitoring of allergy: The MeDALL allergen-chip

Suchergebnisse filtern