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Single-Cell Microbiology: Tools, Technologies, and Applications

Microbiology and Molecular Biology Reviews, 2004-09, Vol.68 (3), p.538-559

2004

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Enhanced dark field microscopy for rapid artifact-free detection of nanoparticle binding to Candida albicans cells and hyphae

Biotechnology journal, 2009-06, Vol.4 (6), p.871-879

2009

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Sensitization of Staphylococcus aureus and Escherichia coli to Antibiotics by the Sesquiterpenoids Nerolidol, Farnesol, Bisabolol, and Apritone

Antimicrobial Agents and Chemotherapy, 2003-10, Vol.47 (10), p.3357-3360

2003

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Simple Adhesive-Tape-Based Sampling of Tomato Surfaces Combined with Rapid Fluorescence In Situ Hybridization for Salmonella Detection

Applied and Environmental Microbiology, 2009-03, Vol.75 (5), p.1450-1455

2009

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Thermo-Mechanical and Antibacterial Properties of Soybean Oil-Based Cationic Polyurethane Coatings: Effects of Amine Ratio and Degree of Crosslinking

Macromolecular materials and engineering, 2014-09, Vol.299 (9), p.1042-1051

2014

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Advances in Foodborne Pathogen Analysis

Foods, 2020-11, Vol.9 (11), p.1635

2020

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Capture, Concentration, and Detection of Salmonella in Foods Using Magnetic Ionic Liquids and Recombinase Polymerase Amplification

Analytical chemistry (Washington), 2019-01, Vol.91 (1), p.1113-1120

2019

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Rapid identification of Candida albicans in blood by combined capillary electrophoresis and fluorescence in situ hybridization

Electrophoresis, 2010-08, Vol.31 (16), p.2849-2853

2010

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Combined capillary electrophoresis and DNA-fluorescence in situ hybridization for rapid molecular identification of Salmonella Typhimurium in mixed culture

Electrophoresis, 2008-06, Vol.29 (12), p.2477-2484

2008

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Evaluation of the Thin Agar Layer Method for the Recovery of Pressure-Injured and Heat-Injured Listeria monocytogenes

Journal of food protection, 2014-05, Vol.77 (5), p.828-831

2014

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Flow-through imaging cytometry for characterization of Salmonella subpopulations in alfalfa sprouts, a complex food system

Biotechnology journal, 2009-06, Vol.4 (6), p.880-887

2009

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Magnetic ionic liquids: interactions with bacterial cells, behavior in aqueous suspension, and broader applications

Analytical and bioanalytical chemistry, 2020-03, Vol.412 (8), p.1741-1755

2020

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Design and evaluation of peptide nucleic acid probes for specific identification of Candida albicans

Journal of clinical microbiology, 2015-02, Vol.53 (2), p.511-521

2015

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Design and Evaluation of 16S rRNA-Targeted Peptide Nucleic Acid Probes for Whole-Cell Detection of Members of the Genus Listeria

Applied and Environmental Microbiology, 2005-09, Vol.71 (9), p.5451-5457

2005

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Antilisterial Effects of Gravinol-S Grape Seed Extract at Low Levels in Aqueous Media and Its Potential Application as a Produce Wash

Journal of food protection, 2010-02, Vol.73 (2), p.266-273

2010

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Combination of adhesive-tape-based sampling and fluorescence in situ hybridization for rapid detection of Salmonella on fresh produce

Journal of visualized experiments, 2010-10 (44)

2010

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Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions

Meat science, 2014-08, Vol.97 (4), p.568-574

2014

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Ozonation-Based Decolorization of Food Dyes for Recovery of Fruit Leather Wastes

Journal of agricultural and food chemistry, 2013-08, Vol.61 (34), p.8198-8206

2013

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Effects of Different Nitrite Concentrations from a Vegetable Source with and without High Hydrostatic Pressure on the Recovery of Listeria monocytogenes on Ready-to-Eat Restructured Ham

Journal of food protection, 2014-05, Vol.77 (5), p.781-787

2014

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Value-Added Production of Nisin from Soy Whey

Applied biochemistry and biotechnology, 2010-11, Vol.162 (7), p.1819-1833

2010

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Investigating the control of Listeria monocytogenes on a ready-to-eat ham product using natural antimicrobial ingredients and postlethality interventions

Foodborne pathogens and disease, 2014-06, Vol.11 (6), p.462

2014

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Isolation of carotenoid hyperproducing mutants of Xanthophyllomyces dendrorhous (Phaffia rhodozyma) by flow cytometry and cell sorting

Methods in molecular biology (Clifton, N.J.), 2012, Vol.898, p.207

2012

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Wide-spectrum biomimetic antimicrobial systems

ScienceOpen research, 2016-12

2016

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Sodium polyphosphate and polyethylenimine enhance the antimicrobial activities of plant essential oils

ScienceOpen research, 2016-11

2016

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Flow cytometry for rapid detection of Salmonella spp. in seed sprouts

ScienceOpen research, 2014-11

2014

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Single-Cell Microbiology: Tools, Technologies, and Applications

Enhanced dark field microscopy for rapid artifact-free detection of nanoparticle binding to Candida albicans cells and hyphae

Sensitization of Staphylococcus aureus and Escherichia coli to Antibiotics by the Sesquiterpenoids Nerolidol, Farnesol, Bisabolol, and Apritone

Simple Adhesive-Tape-Based Sampling of Tomato Surfaces Combined with Rapid Fluorescence In Situ Hybridization for Salmonella Detection

Thermo-Mechanical and Antibacterial Properties of Soybean Oil-Based Cationic Polyurethane Coatings: Effects of Amine Ratio and Degree of Crosslinking

Advances in Foodborne Pathogen Analysis

Capture, Concentration, and Detection of Salmonella in Foods Using Magnetic Ionic Liquids and Recombinase Polymerase Amplification

Rapid identification of Candida albicans in blood by combined capillary electrophoresis and fluorescence in situ hybridization

Combined capillary electrophoresis and DNA-fluorescence in situ hybridization for rapid molecular identification of Salmonella Typhimurium in mixed culture

Evaluation of the Thin Agar Layer Method for the Recovery of Pressure-Injured and Heat-Injured Listeria monocytogenes

Flow-through imaging cytometry for characterization of Salmonella subpopulations in alfalfa sprouts, a complex food system

Magnetic ionic liquids: interactions with bacterial cells, behavior in aqueous suspension, and broader applications

Design and evaluation of peptide nucleic acid probes for specific identification of Candida albicans

Design and Evaluation of 16S rRNA-Targeted Peptide Nucleic Acid Probes for Whole-Cell Detection of Members of the Genus Listeria

Antilisterial Effects of Gravinol-S Grape Seed Extract at Low Levels in Aqueous Media and Its Potential Application as a Produce Wash

Combination of adhesive-tape-based sampling and fluorescence in situ hybridization for rapid detection of Salmonella on fresh produce

Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions

Ozonation-Based Decolorization of Food Dyes for Recovery of Fruit Leather Wastes

Effects of Different Nitrite Concentrations from a Vegetable Source with and without High Hydrostatic Pressure on the Recovery of Listeria monocytogenes on Ready-to-Eat Restructured Ham

Value-Added Production of Nisin from Soy Whey

Investigating the control of Listeria monocytogenes on a ready-to-eat ham product using natural antimicrobial ingredients and postlethality interventions

Isolation of carotenoid hyperproducing mutants of Xanthophyllomyces dendrorhous (Phaffia rhodozyma) by flow cytometry and cell sorting

Wide-spectrum biomimetic antimicrobial systems

Sodium polyphosphate and polyethylenimine enhance the antimicrobial activities of plant essential oils

Flow cytometry for rapid detection of Salmonella spp. in seed sprouts

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