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Ghrelin is involved in voluntary anorexia in Atlantic salmon raised at elevated sea temperatures

General and comparative endocrinology, 2012-01, Vol.175 (1), p.118-134

2012

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Reduced n-3 long chain fatty acid levels in feed for Atlantic salmon (Salmo salar L.) do not reduce growth, robustness or product quality through an entire full scale commercial production cycle in seawater

Aquaculture, 2016-11, Vol.464, p.236-245

2016

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Atlantic salmon Salmo salar and ballan wrasse Labrus bergylta display different susceptibility to clonal strains of Paramoeba perurans

Diseases of aquatic organisms, 2020-07, Vol.140, p.55-72

2020

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Vertebral deformities in farmed Atlantic salmon (Salmo salar L.) - etiology and pathology

Journal of applied ichthyology, 2012-06, Vol.28 (3), p.433-440

2012

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Dietary histidine supplementation prevents cataract development in adult Atlantic salmon, Salmo salar L., in seawater

British journal of nutrition, 2010-11, Vol.104 (10), p.1460-1470

2010

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Dietary histidine requirement to reduce the risk and severity of cataracts is higher than the requirement for growth in Atlantic salmon smolts, independently of the dietary lipid source

British journal of nutrition, 2014-05, Vol.111 (10), p.1759-1772

2014

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Vertebral deformities in farmed Atlantic salmon (Salmo salar L.) – etiology and pathology

Journal of applied ichthyology, 2012-06, Vol.28 (3), p.433-440

2012

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On-farm evaluation of the Salmon Welfare Index Model (SWIM 1.0): theoretical and practical considerations

Animal welfare, 2016-02, Vol.25 (1), p.135-149

2016

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Ballan wrasse (Labrus bergylta Ascanius) is not susceptible to pancreas disease caused by salmonid alphavirus subtype 2 and 3

Journal of fish diseases, 2017-07, Vol.40 (7), p.975-978

2017

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Supplementation of dietary minerals during the early seawater phase increase vertebral strength and reduce the prevalence of vertebral deformities in fast-growing under-yearling Atlantic salmon (Salmo salar L.) smolt

Aquaculture nutrition, 2009-08, Vol.15 (4), p.366-378

2009

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Growth performance, feed utilization and product quality in slaughter size Atlantic salmon (Salmo salar L.) fed a diet with porcine blood meal, poultry oil and salmon oil

Aquaculture nutrition, 2013-08, Vol.19 (4), p.573-584

2013

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Salmonid alphavirus (SAV) and pancreas disease (PD) in Atlantic salmon, Salmo salar L., in freshwater and seawater sites in Norway from 2006 to 2008

Journal of fish diseases, 2010-05, Vol.33 (5), p.391-402

2010

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Feeding Atlantic salmon diets with plant ingredients during the seawater phase - a full-scale net production of marine protein with focus on biological performance, welfare, product quality and safety

Aquaculture nutrition, 2013-08, Vol.19 (4), p.598-618

2013

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Susceptibility of Atlantic salmon lenses to hydrogen peroxide oxidation ex vivo after being fed diets with vegetable oil and methylmercury

Experimental eye research, 2011-05, Vol.92 (5), p.414-424

2011

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Pancreas disease (PD) in sea-reared Atlantic salmon, Salmo salar L., in Norway; a prospective, longitudinal study of disease development and agreement between diagnostic test results

Journal of fish diseases, 2010-09, Vol.33 (9), p.723-736

2010

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Cataract preventative role of mammalian blood meal, histidine, iron and zinc in diets for Atlantic salmon (Salmo salar L.) of different strains

Aquaculture nutrition, 2003-10, Vol.9 (5), p.341-350

2003

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Histidine nutrition and genotype affect cataract development in Atlantic salmon, Salmo salar L

Journal of fish diseases, 2005-06, Vol.28 (6), p.357-371

2005

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Effects of chronic and periodic exposures to ammonia on the eye health in juvenile Atlantic halibut (Hippoglossus hippoglossus)

Fish physiology and biochemistry, 2012-04, Vol.38 (2), p.421-430

2012

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A Recombinant Human Cytomegalovirus with a Large Deletion in UL97 Has a Severe Replication Deficiency

Journal of Virology, 1999-07, Vol.73 (7), p.5663-5670

1999

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Lack of evidence for vertical transmission of SAV 3 using gametes of Atlantic salmon, Salmo salar L., exposed by natural and experimental routes

Journal of fish diseases, 2010-11, Vol.33 (11), p.879-888

2010

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Erratum to: Effects of chronic and periodic exposures to ammonia on the eye health in juvenile Atlantic halibut (Hippoglossus hippoglossus)

Fish physiology and biochemistry, 2012-06, Vol.38 (3), p.909-910

2012

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The role of nutrition in cataract formation in farmed fish

CABI Reviews, 2006-11

2006

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Dietary histidine affects lens protein turnover and synthesis of N-acetylhistidine in Atlantic salmon (Salmo salar L.) undergoing parr-smolt transformation

Aquaculture nutrition, 2005-10, Vol.11 (5), p.321-332

2005

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Growth and cataract development in two groups of Atlantic salmon (Salmo salar L.) post smolts transferred to sea with a four-week interval

Bulletin of the European Association of Fish Pathologists, 2001-01, Vol.21 (3), p.91-103

2001

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Water temperature regimes affect cataract development in smolting Atlantic salmon, Salmo salar L

Journal of fish diseases, 2001-06, Vol.24 (5), p.281-291

2001

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Ghrelin is involved in voluntary anorexia in Atlantic salmon raised at elevated sea temperatures

Reduced n-3 long chain fatty acid levels in feed for Atlantic salmon (Salmo salar L.) do not reduce growth, robustness or product quality through an entire full scale commercial production cycle in seawater

Atlantic salmon Salmo salar and ballan wrasse Labrus bergylta display different susceptibility to clonal strains of Paramoeba perurans

Vertebral deformities in farmed Atlantic salmon (Salmo salar L.) - etiology and pathology

Dietary histidine supplementation prevents cataract development in adult Atlantic salmon, Salmo salar L., in seawater

Dietary histidine requirement to reduce the risk and severity of cataracts is higher than the requirement for growth in Atlantic salmon smolts, independently of the dietary lipid source

Vertebral deformities in farmed Atlantic salmon (Salmo salar L.) – etiology and pathology

On-farm evaluation of the Salmon Welfare Index Model (SWIM 1.0): theoretical and practical considerations

Ballan wrasse (Labrus bergylta Ascanius) is not susceptible to pancreas disease caused by salmonid alphavirus subtype 2 and 3

Supplementation of dietary minerals during the early seawater phase increase vertebral strength and reduce the prevalence of vertebral deformities in fast-growing under-yearling Atlantic salmon (Salmo salar L.) smolt

Growth performance, feed utilization and product quality in slaughter size Atlantic salmon (Salmo salar L.) fed a diet with porcine blood meal, poultry oil and salmon oil

Salmonid alphavirus (SAV) and pancreas disease (PD) in Atlantic salmon, Salmo salar L., in freshwater and seawater sites in Norway from 2006 to 2008

Feeding Atlantic salmon diets with plant ingredients during the seawater phase - a full-scale net production of marine protein with focus on biological performance, welfare, product quality and safety

Susceptibility of Atlantic salmon lenses to hydrogen peroxide oxidation ex vivo after being fed diets with vegetable oil and methylmercury

Pancreas disease (PD) in sea-reared Atlantic salmon, Salmo salar L., in Norway; a prospective, longitudinal study of disease development and agreement between diagnostic test results

Cataract preventative role of mammalian blood meal, histidine, iron and zinc in diets for Atlantic salmon (Salmo salar L.) of different strains

Histidine nutrition and genotype affect cataract development in Atlantic salmon, Salmo salar L

Effects of chronic and periodic exposures to ammonia on the eye health in juvenile Atlantic halibut (Hippoglossus hippoglossus)

A Recombinant Human Cytomegalovirus with a Large Deletion in UL97 Has a Severe Replication Deficiency

Lack of evidence for vertical transmission of SAV 3 using gametes of Atlantic salmon, Salmo salar L., exposed by natural and experimental routes

Erratum to: Effects of chronic and periodic exposures to ammonia on the eye health in juvenile Atlantic halibut (Hippoglossus hippoglossus)

The role of nutrition in cataract formation in farmed fish

Dietary histidine affects lens protein turnover and synthesis of N-acetylhistidine in Atlantic salmon (Salmo salar L.) undergoing parr-smolt transformation

Growth and cataract development in two groups of Atlantic salmon (Salmo salar L.) post smolts transferred to sea with a four-week interval

Water temperature regimes affect cataract development in smolting Atlantic salmon, Salmo salar L

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