UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Efficacy of electrolyzed oxidizing (EO) and chemically modified water on different types of foodborne pathogens

International journal of food microbiology, 2000-11, Vol.61 (2), p.199-207

2000

Volltextzugriff (PDF)

Survival of Salmonellae on and in Tomato Plants from the Time of Inoculation at Flowering and Early Stages of Fruit Development through Fruit Ripening

Applied and Environmental Microbiology, 2001-10, Vol.67 (10), p.4760-4764

2001

Volltextzugriff (PDF)

Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing

International journal of food microbiology, 2002-01, Vol.72 (1), p.77-83

2002

Volltextzugriff (PDF)

Evidence of Association of Salmonellae with Tomato Plants Grown Hydroponically in Inoculated Nutrient Solution

Applied and Environmental Microbiology, 2002-07, Vol.68 (7), p.3639-3643

2002

Volltextzugriff (PDF)

Efficacy of electrolyzed oxidizing water in inactivating Salmonella on alfalfa seeds and sprouts

Journal of food protection, 2003-02, Vol.66 (2), p.208-214

2003

Volltextzugriff (PDF)

Efficacy of electrolyzed water in inactivating Salmonella Enteritidis and Listeria monocytogenes on shell eggs

Journal of food protection, 2005-05, Vol.68 (5), p.986-990

2005

Volltextzugriff (PDF)

Survival and growth of Escherichia coli O157:H7 inoculated onto cut lettuce before or after heating in chlorinated water, followed by storage at 5 or 15°C

Journal of food protection, 2001-03, Vol.64 (3), p.305-309

2001

Volltextzugriff (PDF)

Nonhuman Primate Model for Listeria monocytogenes-Induced Stillbirths

Infection and Immunity, 2003-03, Vol.71 (3), p.1574-1579

2003

Volltextzugriff (PDF)

Achieving a transparent, actionable framework for public-private partnerships for food and nutrition research

The American journal of clinical nutrition, 2015-06, Vol.101 (6), p.1359-1363

2015

Volltextzugriff (PDF)

Shelf stability and safety of fresh produce as influenced by sanitation and disinfection

Journal of food protection, 1992-10, Vol.55 (10), p.808-814

BRACKETT, R. E

1992

Volltextzugriff (PDF)

Roles of oxidation-reduction potential in electrolyzed oxidizing and chemically modified water for the inactivation of food-related pathogens

Journal of food protection, 2000, Vol.63 (1), p.19-24

2000

Volltextzugriff (PDF)

Good Laboratory Practices and Safety Assessments

Environmental health perspectives, 2009-11, Vol.117 (11), p.A482-A483

2009

Volltextzugriff (PDF)

Survival of Salmonella on tomatoes stored at high relative humidity, in soil, and on tomatoes in contact with soil

Journal of food protection, 2002-02, Vol.65 (2), p.274-279

2002

Volltextzugriff (PDF)

Survival and growth of Listeria monocytogenes on lettuce as influenced by shredding, chlorine treatment, modified atmosphere packaging and temperature

Journal of food science, 1990-05, Vol.55 (3), p.755-758

1990

Volltextzugriff (PDF)

PCR detection of Salmonella enterica serotype Montevideo in and on raw tomatoes using primers derived from hilA

Applied and environmental microbiology, 2000-12, Vol.66 (12), p.5248-5252

2000

Volltextzugriff (PDF)

INACTIVATION OF LISTERIA MONOCYTOGENES BIOFILMS BY ELECTROLYZED OXIDIZING WATER

Journal of food processing and preservation, 2001-05, Vol.25 (2), p.91-100

2001

Volltextzugriff (PDF)

Role of the U.S. Food and Drug Administration in the Regulatory Management of Human Listeriosis in the United States

Journal of food protection, 2008-06, Vol.71 (6), p.1277-1286

2008

Volltextzugriff (PDF)

Good Laboratory Practices: Becker et al. Respond

Environmental health perspectives, 2010-05, Vol.118 (5), p.A194-A195

2010

Volltextzugriff (PDF)

Growth of Listeria monocytogenes on fresh vegetables stored under controlled atmosphere

Journal of food protection, 1989-10, Vol.52 (10), p.702-705

1989

Volltextzugriff (PDF)

Polymerase chain reaction detection of Listeria monocytogenes on frankfurters using oligonucleotide primers targeting the genes encoding internalin AB

Journal of food protection, 2003-02, Vol.66 (2), p.237-241

2003

Volltextzugriff (PDF)

Evaluation of antibodies for immunomagnetic separation combined with flow cytometry detection of Listeria monocytogenes

Journal of food protection, 2003-07, Vol.66 (7), p.1283-1287

2003

Volltextzugriff (PDF)

Comparison of Six Dose-Response Models for Use with Food-Borne Pathogens

Risk analysis, 1999-12, Vol.19 (6), p.1091-1100

1999

Volltextzugriff (PDF)

Aflatoxin B1 degradation by Flavobacterium aurantiacum in the presence of reducing conditions and seryl and sulfhydryl group inhibitors

Journal of food protection, 2001-02, Vol.64 (2), p.268-271

2001

Volltextzugriff (PDF)

INACTIVATION OF LISTERIA MONOCYTOGENES BIOFILMS BY ELECTROLYZED OXIDIZING WATER

Journal of food processing and preservation, 2001-05, Vol.25 (2), p.91-100

2001

Volltextzugriff (PDF)

Incidence, contributing factors, and control of bacterial pathogens in produce

Postharvest biology and technology, 1999-03, Vol.15 (3), p.305-311

Brackett, RobertE

1999

Volltextzugriff (PDF)

1 – 25 von 95

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(86)
Mit Volltextzugriff
(82)

Publikationsform

Sprache

Englisch
(95)
Japanisch
(22)

Erscheinungsjahr

n.n

Thema

Science & Technology
(63)
Life Sciences & Biomedicine
(52)
Biological And Medical Sciences
(34)
Food Science & Technology
(30)
Fundamental And Applied Biological Sciences. Psychology
(30)
Food Industries
(28)
Biotechnology & Applied Microbiology
(23)
Food Microbiology
(22)
Humans
(15)
Animals
(14)
Listeria Monocytogenes
(11)
Microbiology
(11)
Physical Sciences
(11)
Food Contamination
(9)
Fruit And Vegetable Industries
(9)
Female
(8)
Alimentos
(7)
Colony Count, Microbial
(7)
Produit Alimentaire
(7)
Time Factors
(7)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Efficacy of electrolyzed oxidizing (EO) and chemically modified water on different types of foodborne pathogens

Survival of Salmonellae on and in Tomato Plants from the Time of Inoculation at Flowering and Early Stages of Fruit Development through Fruit Ripening

Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing

Evidence of Association of Salmonellae with Tomato Plants Grown Hydroponically in Inoculated Nutrient Solution

Efficacy of electrolyzed oxidizing water in inactivating Salmonella on alfalfa seeds and sprouts

Efficacy of electrolyzed water in inactivating Salmonella Enteritidis and Listeria monocytogenes on shell eggs

Survival and growth of Escherichia coli O157:H7 inoculated onto cut lettuce before or after heating in chlorinated water, followed by storage at 5 or 15°C

Nonhuman Primate Model for Listeria monocytogenes-Induced Stillbirths

Achieving a transparent, actionable framework for public-private partnerships for food and nutrition research

Shelf stability and safety of fresh produce as influenced by sanitation and disinfection

Roles of oxidation-reduction potential in electrolyzed oxidizing and chemically modified water for the inactivation of food-related pathogens

Good Laboratory Practices and Safety Assessments

Survival of Salmonella on tomatoes stored at high relative humidity, in soil, and on tomatoes in contact with soil

Survival and growth of Listeria monocytogenes on lettuce as influenced by shredding, chlorine treatment, modified atmosphere packaging and temperature

PCR detection of Salmonella enterica serotype Montevideo in and on raw tomatoes using primers derived from hilA

INACTIVATION OF LISTERIA MONOCYTOGENES BIOFILMS BY ELECTROLYZED OXIDIZING WATER

Role of the U.S. Food and Drug Administration in the Regulatory Management of Human Listeriosis in the United States

Good Laboratory Practices: Becker et al. Respond

Growth of Listeria monocytogenes on fresh vegetables stored under controlled atmosphere

Polymerase chain reaction detection of Listeria monocytogenes on frankfurters using oligonucleotide primers targeting the genes encoding internalin AB

Evaluation of antibodies for immunomagnetic separation combined with flow cytometry detection of Listeria monocytogenes

Comparison of Six Dose-Response Models for Use with Food-Borne Pathogens

Aflatoxin B1 degradation by Flavobacterium aurantiacum in the presence of reducing conditions and seryl and sulfhydryl group inhibitors

INACTIVATION OF LISTERIA MONOCYTOGENES BIOFILMS BY ELECTROLYZED OXIDIZING WATER

Incidence, contributing factors, and control of bacterial pathogens in produce

Suchergebnisse filtern