UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Goats’ milk as a natural source of lactose-derived oligosaccharides: Isolation by membrane technology

International dairy journal, 2006-02, Vol.16 (2), p.173-181

2006

Volltextzugriff (PDF)

Milk enriched with “healthy fatty acids” improves cardiovascular risk markers and nutritional status in human volunteers

Nutrition (Burbank, Los Angeles County, Calif.), 2009-04, Vol.25 (4), p.408-414

2009

Volltextzugriff (PDF)

Food Deprivation and Refeeding Influence Growth, Nutrient Retention and Functional Recovery of Rats

The Journal of nutrition, 1999-07, Vol.129 (7), p.1340-1346

1999

Volltextzugriff (PDF)

Micronutrient bioavailability research priorities

The American journal of clinical nutrition, 2010-05, Vol.91 (5), p.1423S-1429S

2010

Volltextzugriff (PDF)

Effect of glutamine supplementation of the diet on tissue protein synthesis rate of glucocorticoid-treated rats

Nutrition (Burbank, Los Angeles County, Calif.), 2001, Vol.17 (1), p.35-40

2001

Volltextzugriff (PDF)

Intake of Fish Oil, Oleic Acid, Folic Acid, and Vitamins B-6 and E for 1 Year Decreases Plasma C-Reactive Protein and Reduces Coronary Heart Disease Risk Factors in Male Patients in a Cardiac Rehabilitation Program

The Journal of nutrition, 2007-02, Vol.137 (2), p.384-390

2007

Volltextzugriff (PDF)

Cardiovascular effects of milk enriched with ω-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins E and B6 in volunteers with mild hyperlipidemia

Nutrition (Burbank, Los Angeles County, Calif.), 2004-06, Vol.20 (6), p.521-527

2004

Volltextzugriff (PDF)

Nutritional and Antigenic Characterization of an Enzymic Whey Protein Hydrolyzate

Journal of agricultural and food chemistry, 1995-04, Vol.43 (4), p.872-875

1995

Volltextzugriff (PDF)

Role of glutamine on the de novo purine nucleotide synthesis in Caco-2 cells

European journal of nutrition, 2000-02, Vol.39 (1), p.38-46

2000

Volltextzugriff (PDF)

Plasma glutamine response to enteral administration of glutamine in human volunteers (free glutamine versus protein-bound glutamine)

Nutrition (Burbank, Los Angeles County, Calif.), 2000-11, Vol.16 (11), p.1037-1042

2000

Volltextzugriff (PDF)

Methods for measuring tissue RNA turnover

Current opinion in clinical nutrition and metabolic care, 2000-09, Vol.3 (5), p.399-408

2000

Volltextzugriff (PDF)

Short-term dietary conjugated linoleic acid supplementation does not enhance the recovery of immunodepleted dexamethasone-treated rats

European journal of nutrition, 2003-06, Vol.42 (3), p.171-179

2003

Volltextzugriff (PDF)

Absorption of calcium from milks enriched with fructo-oligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids

The American journal of clinical nutrition, 2006-02, Vol.83 (2), p.310-316

2006

Volltextzugriff (PDF)

Micronutrient bioavailability research priorities1234

The American journal of clinical nutrition, 2010-05, Vol.91 (5), p.1423S-1429S

2010

Volltextzugriff (PDF)

Dietary nucleotides may influence the humoral immunity in immunocompromised children

Nutrition (Burbank, Los Angeles County, Calif.), 1997-05, Vol.13 (5), p.465-469

1997

Volltextzugriff (PDF)

The Validity of Extrinsic Stable Isotopic Labeling for Mineral Absorption Studies in Rats

The Journal of nutrition, 1995-06, Vol.125 (6), p.1611-1616

1995

Volltextzugriff (PDF)

Intake of Fish Oil, Oleic Acid, Folic Acid, and Vitamins B-6 and E for 1 Year Decreases Plasma C-Reactive Protein and Reduces Coronary Heart Disease Risk Factors in Male Patients in a Cardiac Rehabilitation Program1

The Journal of nutrition, 2007-02, Vol.137 (2), p.384-390

2007

Volltextzugriff (PDF)

Absorption of calcium from milks enriched with fructo-oligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids2

The American journal of clinical nutrition, 2006-02, Vol.83 (2), p.310-316

2006

Volltextzugriff (PDF)

Free and protein-bound glutamine have identical splanchnic extraction in healthy human volunteers

American journal of physiology: Gastrointestinal and liver physiology, 2001-07, Vol.281 (1), p.G267-G274

2001

Volltextzugriff (PDF)

Nutritional value and antigenicity of two milk protein hydrolysates in rats and guinea pigs

The Journal of nutrition, 1994-10, Vol.124 (10), p.1978-1986

1994

Volltextzugriff (PDF)

Cardiovascular effects of milk enriched with [omega]-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins E and B6 in volunteers with mild hyperlipidemia

Nutrition (Burbank, Los Angeles County, Calif.), 2004-06, Vol.20 (6), p.521

2004

Volltextzugriff (PDF)

Dietary nucleotides might influence the humoral immune response against cow's milk proteins in preterm neonates

Biology of the neonate, 1997, Vol.71 (4), p.215-223

1997

Volltextzugriff (PDF)

Protein v. enzymic protein hydrolysates. Nitrogen utilization in starved rats

British journal of nutrition, 1995-01, Vol.73 (1), p.65-71

1995

Volltextzugriff (PDF)

Nutritional and antigenic characterization of an enzymatic whey protein hydrolysate

Journal of agricultural and food chemistry, 1995-04, Vol.43 (4), p.872-875

1995

Volltextzugriff (PDF)

Free and protein-bound glutamine have identical splanchnic extraction in healthy human volunteers

American journal of physiology: Gastrointestinal and liver physiology, 2001-07, Vol.44 (1), p.G267-G274

2001

Volltextzugriff (PDF)

1 – 25 von 48

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(46)
Mit Volltextzugriff
(44)

Publikationsform

Sprache

Englisch
(48)

Erscheinungsjahr

n.n

Thema

Science & Technology
(36)
Life Sciences & Biomedicine
(34)
Biological And Medical Sciences
(26)
Fundamental And Applied Biological Sciences. Psychology
(20)
Nutrition & Dietetics
(20)
Animals
(19)
Male
(18)
Humans
(16)
Vertebrates: Anatomy And Physiology, Studies On Body, Several Organs Or Systems
(16)
Rats
(14)
Diet
(12)
Feeding. Feeding Behavior
(11)
Milk
(8)
Female
(7)
Rats, Wistar
(7)
Adult
(6)
Amino Acids - Blood
(6)
Medical Sciences
(6)
Fatty Acids
(5)
Folic Acid
(5)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Goats’ milk as a natural source of lactose-derived oligosaccharides: Isolation by membrane technology

Milk enriched with “healthy fatty acids” improves cardiovascular risk markers and nutritional status in human volunteers

Food Deprivation and Refeeding Influence Growth, Nutrient Retention and Functional Recovery of Rats

Micronutrient bioavailability research priorities

Effect of glutamine supplementation of the diet on tissue protein synthesis rate of glucocorticoid-treated rats

Intake of Fish Oil, Oleic Acid, Folic Acid, and Vitamins B-6 and E for 1 Year Decreases Plasma C-Reactive Protein and Reduces Coronary Heart Disease Risk Factors in Male Patients in a Cardiac Rehabilitation Program

Cardiovascular effects of milk enriched with ω-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins E and B6 in volunteers with mild hyperlipidemia

Nutritional and Antigenic Characterization of an Enzymic Whey Protein Hydrolyzate

Role of glutamine on the de novo purine nucleotide synthesis in Caco-2 cells

Plasma glutamine response to enteral administration of glutamine in human volunteers (free glutamine versus protein-bound glutamine)

Methods for measuring tissue RNA turnover

Short-term dietary conjugated linoleic acid supplementation does not enhance the recovery of immunodepleted dexamethasone-treated rats

Absorption of calcium from milks enriched with fructo-oligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids

Micronutrient bioavailability research priorities1234

Dietary nucleotides may influence the humoral immunity in immunocompromised children

The Validity of Extrinsic Stable Isotopic Labeling for Mineral Absorption Studies in Rats

Intake of Fish Oil, Oleic Acid, Folic Acid, and Vitamins B-6 and E for 1 Year Decreases Plasma C-Reactive Protein and Reduces Coronary Heart Disease Risk Factors in Male Patients in a Cardiac Rehabilitation Program1

Absorption of calcium from milks enriched with fructo-oligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids2

Free and protein-bound glutamine have identical splanchnic extraction in healthy human volunteers

Nutritional value and antigenicity of two milk protein hydrolysates in rats and guinea pigs

Cardiovascular effects of milk enriched with [omega]-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins E and B6 in volunteers with mild hyperlipidemia

Dietary nucleotides might influence the humoral immune response against cow's milk proteins in preterm neonates

Protein v. enzymic protein hydrolysates. Nitrogen utilization in starved rats

Nutritional and antigenic characterization of an enzymatic whey protein hydrolysate

Free and protein-bound glutamine have identical splanchnic extraction in healthy human volunteers

Suchergebnisse filtern