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Correlation of Salmonella enterica and Listeria monocytogenes in Irrigation Water to Environmental Factors, Fecal Indicators, and Bacterial Communities

Frontiers in microbiology, 2021-01, Vol.11, p.557289-557289

2021

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Gamma Irradiation Influences the Survival and Regrowth of Antibiotic-Resistant Bacteria and Antibiotic-Resistance Genes on Romaine Lettuce

Frontiers in microbiology, 2019-04, Vol.10, p.710-710

2019

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Influence of curli expression by Escherichia coli O157:H7 on the cell's overall hydrophobicity, charge, and ability to attach to lettuce

Journal of food protection, 2007-06, Vol.70 (6), p.1339-1345

2007

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Effect of post-harvest interventions on surficial carrot bacterial community dynamics, pathogen survival, and antibiotic resistance

International journal of food microbiology, 2019-02, Vol.291, p.25-34

2019

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Fate of Listeria monocytogenes on Broccoli and Cauliflower at Different Storage Temperatures

Journal of food protection, 2020-05, Vol.83 (5), p.858-864

2020

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Airborne soil particulates as vehicles for Salmonella contamination of tomatoes

International journal of food microbiology, 2017-02, Vol.243, p.90-95

2017

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Survey of Food Safety Practices on Small to Medium-Sized Farms and in Farmers Markets

Journal of food protection, 2013-11, Vol.76 (11), p.1989-1993

2013

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Practical application of bacteriophage in food manufacturing facilities for the control of Listeria sp

Journal of food safety, 2023-04, Vol.43 (2), p.n/a

2023

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Consumer Response to Mechanically Tenderized Beef (MTB) and MTB Labels: An Exploratory Focus Group Study

Journal of food protection, 2019-09, Vol.82 (9), p.1484-1495

2019

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Incidence of Listeria spp. in Ready-to-Eat Food Processing Plant Environments Regulated by the U.S. Food Safety and Inspection Service and the U.S. Food and Drug Administration

Journal of food protection, 2018-07, Vol.81 (7), p.1063-1067

2018

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Characterization of interactions between Escherichia coli O157:H7 with epiphytic bacteria in vitro and on spinach leaf surfaces

International journal of food microbiology, 2012-02, Vol.153 (3), p.351-357

2012

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High hydrostatic pressure processing reduces Salmonella enterica serovars in diced and whole tomatoes

International journal of food microbiology, 2011-09, Vol.149 (2), p.113-117

2011

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Factors associated with foodborne pathogens and indicator organisms in agricultural soils

Frontiers in sustainable food systems, 2023-10, Vol.7

2023

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Application of Proanthocyanidins from Peanut Skins as a Natural Yeast Inhibitory Agent

Journal of food science, 2012-04, Vol.77 (4), p.M242-M249

2012

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Educational needs assessment and practices of grocery store food handlers through survey and observational data collection

Food control, 2013-12, Vol.34 (2), p.707-713

2013

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Evaluation of peanut skin and grape seed extracts to inhibit growth of foodborne pathogens

Food science & nutrition, 2017-11, Vol.5 (6), p.1130-1138

2017

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Internalization of Salmonella enterica Serovar Montevideo into Greenhouse Tomato Plants through Contaminated Irrigation Water or Seed Stock

Journal of food protection, 2009-04, Vol.72 (4), p.849-852

2009

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Alterations of the phylloepiphytic bacterial community associated with interactions of Escherichia coli O157:H7 during storage of packaged spinach at refrigeration temperatures

Food microbiology, 2010-06, Vol.27 (4), p.476-486

2010

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Cetylpyridinium chloride direct spray treatments reduce Salmonella on cantaloupe rough surfaces

Journal of food safety, 2018-08, Vol.38 (4), p.e12471-n/a

2018

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Role of O-antigen on the Escherichia coli O157:H7 Cells hydrophobicity, charge and ability to attach to lettuce

International journal of food microbiology, 2011-06, Vol.147 (3), p.228-232

2011

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Delmopinol hydrochloride reduces Salmonella on cantaloupe surfaces

Food science & nutrition, 2018-03, Vol.6 (2), p.373-380

2018

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Effect of α-Cyclodextrin-Cinnamic Acid Inclusion Complexes on Populations of Escherichia coli O157:H7 and Salmonella enterica in Fruit Juices

Journal of food protection, 2010, Vol.73 (1), p.92-96

2010

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Survival of Listeria monocytogenes on the surface of basil, cilantro, dill, and parsley plants

Food control, 2019-01, Vol.95, p.90-94

2019

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Corrigendum to “Educational needs assessment and practices of grocery store food handlers through survey and observational data collection” [Food Control 34 (2013) 707–713]

Food control, 2014-10, Vol.44, p.284-284

2014

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Effect of [alpha]-Cyclodextrin-Cinnamic Acid Inclusion Complexes on Populations of Escherichia coli O157:H7 and Salmonella enterica in Fruit Juices

Journal of food protection, 2010-01, Vol.73 (1), p.92

2010

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Correlation of Salmonella enterica and Listeria monocytogenes in Irrigation Water to Environmental Factors, Fecal Indicators, and Bacterial Communities

Gamma Irradiation Influences the Survival and Regrowth of Antibiotic-Resistant Bacteria and Antibiotic-Resistance Genes on Romaine Lettuce

Influence of curli expression by Escherichia coli O157:H7 on the cell's overall hydrophobicity, charge, and ability to attach to lettuce

Effect of post-harvest interventions on surficial carrot bacterial community dynamics, pathogen survival, and antibiotic resistance

Fate of Listeria monocytogenes on Broccoli and Cauliflower at Different Storage Temperatures

Airborne soil particulates as vehicles for Salmonella contamination of tomatoes

Survey of Food Safety Practices on Small to Medium-Sized Farms and in Farmers Markets

Practical application of bacteriophage in food manufacturing facilities for the control of Listeria sp

Consumer Response to Mechanically Tenderized Beef (MTB) and MTB Labels: An Exploratory Focus Group Study

Incidence of Listeria spp. in Ready-to-Eat Food Processing Plant Environments Regulated by the U.S. Food Safety and Inspection Service and the U.S. Food and Drug Administration

Characterization of interactions between Escherichia coli O157:H7 with epiphytic bacteria in vitro and on spinach leaf surfaces

High hydrostatic pressure processing reduces Salmonella enterica serovars in diced and whole tomatoes

Factors associated with foodborne pathogens and indicator organisms in agricultural soils

Application of Proanthocyanidins from Peanut Skins as a Natural Yeast Inhibitory Agent

Educational needs assessment and practices of grocery store food handlers through survey and observational data collection

Evaluation of peanut skin and grape seed extracts to inhibit growth of foodborne pathogens

Internalization of Salmonella enterica Serovar Montevideo into Greenhouse Tomato Plants through Contaminated Irrigation Water or Seed Stock

Alterations of the phylloepiphytic bacterial community associated with interactions of Escherichia coli O157:H7 during storage of packaged spinach at refrigeration temperatures

Cetylpyridinium chloride direct spray treatments reduce Salmonella on cantaloupe rough surfaces

Role of O-antigen on the Escherichia coli O157:H7 Cells hydrophobicity, charge and ability to attach to lettuce

Delmopinol hydrochloride reduces Salmonella on cantaloupe surfaces

Effect of α-Cyclodextrin-Cinnamic Acid Inclusion Complexes on Populations of Escherichia coli O157:H7 and Salmonella enterica in Fruit Juices

Survival of Listeria monocytogenes on the surface of basil, cilantro, dill, and parsley plants

Corrigendum to “Educational needs assessment and practices of grocery store food handlers through survey and observational data collection” [Food Control 34 (2013) 707–713]

Effect of [alpha]-Cyclodextrin-Cinnamic Acid Inclusion Complexes on Populations of Escherichia coli O157:H7 and Salmonella enterica in Fruit Juices

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