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Muscle spindle distribution, morphology, and density in longus colli and multifidus muscles of the cervical spine

Spine (Philadelphia, Pa. 1976), 2002-04, Vol.27 (7), p.694-701

2002

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Selecting a free flap for soft tissue coverage in lower extremity reconstruction

Injury, 2019-12, Vol.50, p.S32-S39

2019

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Comparative histochemical composition of muscle fibres in a pre‐ and a postvertebral muscle of the cervical spine

Journal of anatomy, 2001-12, Vol.199 (6), p.709-716

2001

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Microvascular reconstruction of pediatric lower extremity trauma using free tissue transfer

European journal of orthopaedic surgery & traumatology, 2019-02, Vol.29 (2), p.285-293

2019

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Antioxidant Properties of Evening Primrose Seed Extracts

Journal of agricultural and food chemistry, 2001-09, Vol.49 (9), p.4502-4507

2001

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Isolation and Characterization of Whey Phospholipids

Journal of dairy science, 1999-12, Vol.82 (12), p.2550-2557

1999

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Can anthropometric measurements and diet analysis serve as useful tools to determine risk factors for insulin-resistant diabetes type 2 among white and black Americans?

Nutrition (Burbank, Los Angeles County, Calif.), 2003-07, Vol.19 (7), p.584-588

2003

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Pendant Arm Functionalized Benzamidinate Titanium Imido Compounds: Experimental and Computational Studies of Their Reactions with CO2

Organometallics, 2005-05, Vol.24 (10), p.2347-2367

2005

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Elevated prothrombin level and shortened clotting times in subjects with type 2 diabetes

Journal of thrombosis and haemostasis, 2007-03, Vol.5 (3), p.638-639

2007

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An evaluation of co-extruded poultry silage and culled jewel sweet potatoes as a feed ingredient for hybrid Tilapia ( Oreochromis niloticus× O. mossambicus)

Aquaculture, 2001-07, Vol.198 (3), p.269-280

2001

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Characterization of Methanol-Soluble and Methanol-Insoluble Proteins from Developing Peanut Seed

Journal of agricultural and food chemistry, 2000-11, Vol.48 (11), p.5517-5521

2000

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Inhibition of oxidative rancidity in frozen cooked fish flakes by tert-butylhydroquinone and rosemary extract

Journal of the science of food and agriculture, 1993, Vol.61 (1), p.87-93

1993

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a 20-minute breath test for Helicobacter pylori

The American journal of gastroenterology, 1991-04, Vol.86 (4), p.438-445

1991

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Quality changes of pond-raised hybrid striped bass during chillpack and refrigerated storage

Journal of food science, 1992-01, Vol.57 (1), p.59-62

1992

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Monitoring age‐related changes of collagen content and vascularity in ganglia using unbiased stereological methods

Journal of microscopy (Oxford), 2000-12, Vol.200 (3), p.284-290

2000

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Litigating Toward Settlement

Journal of law, economics, & organization, 2013-08, Vol.29 (4), p.898-929

2013

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Cryoprotectants improve physical and chemical properties of frozen blue crab meat (Callinectes sapidus)

Journal of the science of food and agriculture, 1995-09, Vol.69 (1), p.15-20

1995

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The effect of ethoxyquin on the quality of ground poultry mortality carcasses preserved by lactic acid fermentation and phosphoric acid stabilization

Poultry science, 2001-08, Vol.80 (8), p.1154-1163

2001

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effects of cryoprotectants on the sensory properties of frozen blue crab (Callinectes sapidus) meat

Journal of the science of food and agriculture, 1995-09, Vol.69 (1), p.21-26

1995

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Digestion of hay protein in different segments of the equine digestive tract

Journal of animal science, 1988-02, Vol.66 (2), p.400

1988

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Fractionation and Characterization of a Protein Fraction Producing Off-Flavor Volatiles in Peanut Seed

Journal of agricultural and food chemistry, 1998-06, Vol.46 (6), p.2130-2135

1998

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US Supreme Court Agenda Setting and the Role of Litigant Status

Journal of law, economics, & organization, 2012-06, Vol.28 (2), p.286-312

2012

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Characterization of Lipids and Their Oxidation Products in Baked or Fried Breaded Shrimp Products

The open food science journal, 2009-04, Vol.3 (1), p.35-41

2009

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Effects of phospholipids on lipid oxidation of a salmon oil model system

Journal of the American Oil Chemists' Society, 1992-03, Vol.69 (3), p.237-242

1992

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Segmental degeneration in the cervical spine and associated changes in dorsal root ganglia

Clinical anatomy (New York, N.Y.), 2004, Vol.17 (6), p.468-477

2004

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Muscle spindle distribution, morphology, and density in longus colli and multifidus muscles of the cervical spine

Selecting a free flap for soft tissue coverage in lower extremity reconstruction

Comparative histochemical composition of muscle fibres in a pre‐ and a postvertebral muscle of the cervical spine

Microvascular reconstruction of pediatric lower extremity trauma using free tissue transfer

Antioxidant Properties of Evening Primrose Seed Extracts

Isolation and Characterization of Whey Phospholipids

Can anthropometric measurements and diet analysis serve as useful tools to determine risk factors for insulin-resistant diabetes type 2 among white and black Americans?

Pendant Arm Functionalized Benzamidinate Titanium Imido Compounds: Experimental and Computational Studies of Their Reactions with CO2

Elevated prothrombin level and shortened clotting times in subjects with type 2 diabetes

An evaluation of co-extruded poultry silage and culled jewel sweet potatoes as a feed ingredient for hybrid Tilapia ( Oreochromis niloticus× O. mossambicus)

Characterization of Methanol-Soluble and Methanol-Insoluble Proteins from Developing Peanut Seed

Inhibition of oxidative rancidity in frozen cooked fish flakes by tert-butylhydroquinone and rosemary extract

a 20-minute breath test for Helicobacter pylori

Quality changes of pond-raised hybrid striped bass during chillpack and refrigerated storage

Monitoring age‐related changes of collagen content and vascularity in ganglia using unbiased stereological methods

Litigating Toward Settlement

Cryoprotectants improve physical and chemical properties of frozen blue crab meat (Callinectes sapidus)

The effect of ethoxyquin on the quality of ground poultry mortality carcasses preserved by lactic acid fermentation and phosphoric acid stabilization

effects of cryoprotectants on the sensory properties of frozen blue crab (Callinectes sapidus) meat

Digestion of hay protein in different segments of the equine digestive tract

Fractionation and Characterization of a Protein Fraction Producing Off-Flavor Volatiles in Peanut Seed

US Supreme Court Agenda Setting and the Role of Litigant Status

Characterization of Lipids and Their Oxidation Products in Baked or Fried Breaded Shrimp Products

Effects of phospholipids on lipid oxidation of a salmon oil model system

Segmental degeneration in the cervical spine and associated changes in dorsal root ganglia

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