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Role of CRH in the effects of 5-HT-receptor agonists on food intake and metabolic rate

American journal of physiology. Regulatory, integrative and comparative physiology, 1996-11, Vol.271 (5), p.1231-R1238

1996

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Functional assessment of the 5-HT 1A-, 1B-, 2A/2C-, and 3-receptor subtypes on food intake and metabolic rate in rats

American journal of physiology. Regulatory, integrative and comparative physiology, 1995-01, Vol.268 (1), p.14-R20

1995

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Lesion of central nucleus of amygdala promotes fat gain without preventing effect of exercise on energy balance

American journal of physiology. Regulatory, integrative and comparative physiology, 1995-10, Vol.269 (4), p.781-R786

1995

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Effect of dexfenfluramine on the transcriptional activation of CRF and its type 1 receptor within the paraventricular nucleus of the rat hypothalamus

British journal of pharmacology, 1996-03, Vol.117 (6), p.1021-1034

1996

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Chronic administration of a glycine partial agonist alters the expression of N-methyl-D-aspartate receptor subunit mRNAs

The Journal of pharmacology and experimental therapeutics, 1997-12, Vol.283 (3), p.1503

1997

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Lesion of central nucleus of amygdala promotes fat gain without preventing effect of exercise on energy balance

American journal of physiology. Regulatory, integrative and comparative physiology, 1995-10, Vol.38 (4), p.R781-R786

1995

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Functional assessment of the 5-HT 1A-, 1B-, 2A/2C-, and 3-receptor subtypes on food intake and metabolic rate in rats

American journal of physiology. Regulatory, integrative and comparative physiology, 1995, Vol.37 (1), p.R14-R20

1995

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Role of CRH in the effects of 5-HT-receptor agonists on food intake and metabolic rate

American journal of physiology. Regulatory, integrative and comparative physiology, 1996-11, Vol.40 (5), p.R1231-R1238

1996

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Fenfluramine-induced activation of the immediate-early gene c-fos in the striatum: possible interaction between serotonin and dopamine

Brain research. Molecular brain research., 1996-04, Vol.37 (1), p.105-115

1996

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Cloning of the cDNA for the human NMDA receptor NR2C subunit and its expression in the central nervous system and periphery

Brain research. Molecular brain research., 1996-12, Vol.43 (1), p.57-64

1996

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Influence of thermal processing on the physicochemical properties of bovine lactoferrin

International dairy journal, 2021-08, Vol.119, p.105001, Article 105001

2021

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Heteroprotein complex coacervation of lactoferrin and osteopontin: Phase behaviour and thermodynamics of formation

Food hydrocolloids, 2023-03, Vol.136, p.108216, Article 108216

2023

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Rheological and microstructural properties of heteroprotein complex coacervates formed by lactoferrin and osteopontin

Food hydrocolloids, 2024-02, Vol.147, p.109231, Article 109231

2024

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Protein choices targeting thermogenesis and metabolism

The American journal of clinical nutrition, 2011-03, Vol.93 (3), p.525-534

2011

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Influence of charged and non-charged co-solutes on the heat-induced aggregation of soy and pea proteins at pH 7.0

Food hydrocolloids, 2023-04, Vol.137, p.108392, Article 108392

2023

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Plant proteins and their colloidal state

Current opinion in colloid & interface science, 2021-12, Vol.56, p.101510, Article 101510

2021

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On the Crucial Importance of the pH for the Formation and Self-Stabilization of Protein Microgels and Strands

Langmuir, 2011-12, Vol.27 (24), p.15092-15101

2011

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Effect of Different Nutritional Supplements on Glucose Response of Complete Meals in Two Crossover Studies

Nutrients, 2022-06, Vol.14 (13), p.2674

2022

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Optimization of complex food formulations using robotics and active learning

Innovative food science & emerging technologies, 2023-01, Vol.83, p.103232, Article 103232

2023

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The impact of thermal processing on the simulated infant gastrointestinal digestion, bactericidal and anti-inflammatory activity of bovine lactoferrin – An in vitro study

Food chemistry, 2021-11, Vol.362, p.130142-130142, Article 130142

2021

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Mechanism of formation of stable heat-induced β-lactoglobulin microgels

International dairy journal, 2009-05, Vol.19 (5), p.295-306

2009

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Modulating Weak Protein–Protein Cross-Interactions by the Addition of Free Amino Acids at Millimolar Concentrations

The journal of physical chemistry. B, 2024-07, Vol.128 (29), p.7199-7207

2024

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Heat induced formation of beta-lactoglobulin microgels driven by addition of calcium ions

Food hydrocolloids, 2014-01, Vol.34, p.227-235

2014

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Tuning the Structure of Protein Particles and Gels with Calcium or Sodium Ions

Biomacromolecules, 2013-06, Vol.14 (6), p.1980-1989

2013

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Comparison of the functional properties of RuBisCO protein isolate extracted from sugar beet leaves with commercial whey protein and soy protein isolates

Journal of the science of food and agriculture, 2019-03, Vol.99 (4), p.1568-1576

2019

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Role of CRH in the effects of 5-HT-receptor agonists on food intake and metabolic rate

Functional assessment of the 5-HT 1A-, 1B-, 2A/2C-, and 3-receptor subtypes on food intake and metabolic rate in rats

Lesion of central nucleus of amygdala promotes fat gain without preventing effect of exercise on energy balance

Effect of dexfenfluramine on the transcriptional activation of CRF and its type 1 receptor within the paraventricular nucleus of the rat hypothalamus

Chronic administration of a glycine partial agonist alters the expression of N-methyl-D-aspartate receptor subunit mRNAs

Lesion of central nucleus of amygdala promotes fat gain without preventing effect of exercise on energy balance

Functional assessment of the 5-HT 1A-, 1B-, 2A/2C-, and 3-receptor subtypes on food intake and metabolic rate in rats

Role of CRH in the effects of 5-HT-receptor agonists on food intake and metabolic rate

Fenfluramine-induced activation of the immediate-early gene c-fos in the striatum: possible interaction between serotonin and dopamine

Cloning of the cDNA for the human NMDA receptor NR2C subunit and its expression in the central nervous system and periphery

Influence of thermal processing on the physicochemical properties of bovine lactoferrin

Heteroprotein complex coacervation of lactoferrin and osteopontin: Phase behaviour and thermodynamics of formation

Rheological and microstructural properties of heteroprotein complex coacervates formed by lactoferrin and osteopontin

Protein choices targeting thermogenesis and metabolism

Influence of charged and non-charged co-solutes on the heat-induced aggregation of soy and pea proteins at pH 7.0

Plant proteins and their colloidal state

On the Crucial Importance of the pH for the Formation and Self-Stabilization of Protein Microgels and Strands

Effect of Different Nutritional Supplements on Glucose Response of Complete Meals in Two Crossover Studies

Optimization of complex food formulations using robotics and active learning

The impact of thermal processing on the simulated infant gastrointestinal digestion, bactericidal and anti-inflammatory activity of bovine lactoferrin – An in vitro study

Mechanism of formation of stable heat-induced β-lactoglobulin microgels

Modulating Weak Protein–Protein Cross-Interactions by the Addition of Free Amino Acids at Millimolar Concentrations

Heat induced formation of beta-lactoglobulin microgels driven by addition of calcium ions

Tuning the Structure of Protein Particles and Gels with Calcium or Sodium Ions

Comparison of the functional properties of RuBisCO protein isolate extracted from sugar beet leaves with commercial whey protein and soy protein isolates

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