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How pollen organic matter enters freshwater food webs

Limnology and oceanography, 2013-07, Vol.58 (4), p.1185-1195

2013

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Combined Effects of Food Quality and Temperature on Somatic Growth and Reproduction of Two Freshwater Cladocerans

Limnology and oceanography, 2009-07, Vol.54 (4), p.1323-1332

2009

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Assessing the reliability of fatty acid–specific stable isotope analysis for trophic studies

Methods in ecology and evolution, 2011-12, Vol.2 (6), p.651-659

2011

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Food quality of anemophilous plant pollen for zooplankton

Limnology and oceanography, 2011-05, Vol.56 (3), p.939-946

2011

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Trophic partitioning among three littoral microcrustaceans: relative importance of periphyton as food resource

Annales de limnologie, 2012-01, Vol.71 (2), p.28-266

2012

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From Aquatic to Terrestrial Food Webs: Decrease of the Docosahexaenoic Acid/Linoleic Acid Ratio

Lipids, 2008-05, Vol.43 (5), p.461-466

2008

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Neutral carbohydrate geochemistry of particulate material (trap and core sediments) in an eutrophic lake (Aydat, France)

Organic geochemistry, 2001-01, Vol.32 (1), p.151-162

2001

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Population Dynamics and Food Preferences of the Testate Amoeba Nebela tincta major-bohemica-collaris Complex (Protozoa) in a Sphagnum Peatland

Acta Protozoologica, 2003, Vol.42 (2), p.99-104

2003

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Accumulation of polyunsaturated fatty acids by cladocerans: effects of taxonomy, temperature and food

Freshwater biology, 2012-04, Vol.57 (4), p.696-703

2012

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Fatty acid transfer in the food web of a coastal Mediterranean lagoon: Evidence for high arachidonic acid retention in fish

Estuarine, coastal and shelf science, 2011-02, Vol.91 (3), p.450-461

2011

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Phospholipid-bound eicosapentaenoic acid (EPA) supports higher fecundity than free EPA in Daphnia magna

Journal of plankton research, 2017-09, Vol.39 (5), p.843-848

2017

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Temporal changes in essential fatty acid availability in different food sources in the littoral macrophyte zone

Hydrobiologia, 2014-09, Vol.736 (1), p.127-137

2014

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Fatty acids as specific algal markers in a natural lacustrian phytoplankton

Journal of plankton research, 1997-04, Vol.19 (4), p.469-490

1997

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How well can the fatty acid content of lake seston be predicted from its taxonomic composition

Freshwater biology, 2010-09, Vol.55 (9), p.1958-1972

2010

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Trophic partitioning among three littoral microcrustaceans: relative importance of periphyton as food resource

Journal of limnology, 2012-07, Vol.71 (2)

2012

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Resource partitioning among cladocerans in a littoral macrophyte zone: implications for the transfer of essential compounds

Aquatic sciences, 2014, Vol.76 (1), p.73-81

2014

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Feeding of pike larvae (Esox lucius L.) in an alluvial river backwater: fatty acid as markers of two organic matter flows

Fundamental and applied limnology, 2013-12, Vol.183 (4), p.337-350

2013

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Impact of macroinvertebrate diet on growth and fatty acid profiles of restocked 0+ Atlantic salmon (Salmo salar) parr from a large European river (the Allier)

Canadian journal of fisheries and aquatic sciences, 2010-04, Vol.67 (4), p.659-672

2010

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Fatty acids as biomarkers to indicate main carbon sources of four major invertebrate families in a large River (the Allier, France)

Fundamental and applied limnology, 2010-05, Vol.177 (1), p.39-55

2010

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Nutritional importance of minor dietary sources for leaping grey mulletLiza saliens(Mugilidae) during settlement: insights from fatty acid δ13C analysis

Marine ecology. Progress series (Halstenbek), 2010-04, Vol.404, p.207-217

2010

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Nutritional importance of minor dietary sources for leaping grey mullet Liza saliens (Mugilidae) during settlement: insights from fatty acid d super(13)C analysis

Marine ecology. Progress series (Halstenbek), 2010-04, Vol.404, p.207-217

2010

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Nutritional importance of minor dietary sources for leaping grey mullet Liza saliens (Mugilidae) during settlement: insights from fatty acid δ13C analysis

Marine ecology. Progress series (Halstenbek), 2010-04, Vol.404, p.207-217

2010

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Feeding, growth and nutritional status of restocked salmon parr along the longitudinal gradient of a large European river: the Allier

Ecology of freshwater fish, 2009-06, Vol.18 (2), p.282-296

2009

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Changes in the structure and metabolic activities of periphytic communities in a stream receiving treated sewage from a waste stabilization pond

Water research (Oxford), 1998-08, Vol.32 (8), p.2299-2314

1998

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Nutritional quality of a freshwater heterotrophic flagellate: trophic upgrading of its microalgal diet for Daphnia hyalina

Aquatic microbial ecology : international journal, 2003-06, Vol.32 (2), p.203-207

2003

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How pollen organic matter enters freshwater food webs

Combined Effects of Food Quality and Temperature on Somatic Growth and Reproduction of Two Freshwater Cladocerans

Assessing the reliability of fatty acid–specific stable isotope analysis for trophic studies

Food quality of anemophilous plant pollen for zooplankton

Trophic partitioning among three littoral microcrustaceans: relative importance of periphyton as food resource

From Aquatic to Terrestrial Food Webs: Decrease of the Docosahexaenoic Acid/Linoleic Acid Ratio

Neutral carbohydrate geochemistry of particulate material (trap and core sediments) in an eutrophic lake (Aydat, France)

Population Dynamics and Food Preferences of the Testate Amoeba Nebela tincta major-bohemica-collaris Complex (Protozoa) in a Sphagnum Peatland

Accumulation of polyunsaturated fatty acids by cladocerans: effects of taxonomy, temperature and food

Fatty acid transfer in the food web of a coastal Mediterranean lagoon: Evidence for high arachidonic acid retention in fish

Phospholipid-bound eicosapentaenoic acid (EPA) supports higher fecundity than free EPA in Daphnia magna

Temporal changes in essential fatty acid availability in different food sources in the littoral macrophyte zone

Fatty acids as specific algal markers in a natural lacustrian phytoplankton

How well can the fatty acid content of lake seston be predicted from its taxonomic composition

Trophic partitioning among three littoral microcrustaceans: relative importance of periphyton as food resource

Resource partitioning among cladocerans in a littoral macrophyte zone: implications for the transfer of essential compounds

Feeding of pike larvae (Esox lucius L.) in an alluvial river backwater: fatty acid as markers of two organic matter flows

Impact of macroinvertebrate diet on growth and fatty acid profiles of restocked 0+ Atlantic salmon (Salmo salar) parr from a large European river (the Allier)

Fatty acids as biomarkers to indicate main carbon sources of four major invertebrate families in a large River (the Allier, France)

Nutritional importance of minor dietary sources for leaping grey mulletLiza saliens(Mugilidae) during settlement: insights from fatty acid δ13C analysis

Nutritional importance of minor dietary sources for leaping grey mullet Liza saliens (Mugilidae) during settlement: insights from fatty acid d super(13)C analysis

Nutritional importance of minor dietary sources for leaping grey mullet Liza saliens (Mugilidae) during settlement: insights from fatty acid δ13C analysis

Feeding, growth and nutritional status of restocked salmon parr along the longitudinal gradient of a large European river: the Allier

Changes in the structure and metabolic activities of periphytic communities in a stream receiving treated sewage from a waste stabilization pond

Nutritional quality of a freshwater heterotrophic flagellate: trophic upgrading of its microalgal diet for Daphnia hyalina

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