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Gastrointestinal tolerance of erythritol and xylitol ingested in a liquid

European journal of clinical nutrition, 2007-03, Vol.61 (3), p.349-354

2007

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cumulative effect of small dietary changes may significantly improve nutritional intakes in free-living children and adults

European journal of clinical nutrition, 2010-08, Vol.64 (8), p.782-791

2010

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Nutritional aspects of short-chain fructooligosaccharides: natural occurrence, chemistry, physiology and health implications

Digestive and liver disease, 2002-09, Vol.34, p.S111-S120

2002

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Only fibres promoting a stable butyrate producing colonic ecosystem decrease the rate of aberrant crypt foci in rats

Gut, 2001-01, Vol.48 (1), p.53-61

2001

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Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individuals

Clinical nutrition (Edinburgh, Scotland), 2004-06, Vol.23 (3), p.331-340

2004

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Satiating effect of proteins in healthy subjects: a comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten

The American journal of clinical nutrition, 1998-06, Vol.67 (6), p.1197-1204

1998

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Chronic consumption of short-chain fructooligosaccharides by healthy subjects decreased basal hepatic glucose production but had no effect on insulin-stimulated glucose metabolism

The American journal of clinical nutrition, 1996-06, Vol.63 (6), p.939-945

1996

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Gastrointestinal responses following acute and medium term intake of retrograded resistant maltodextrins, classified as type 3 resistant starch

European journal of clinical nutrition, 2007-11, Vol.61 (11), p.1262-1270

2007

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Chronic Consumption of Short-Chain Fructooligosaccharides Does Not Affect Basal Hepatic Glucose Production or Insulin Resistance in Type 2 Diabetics

The Journal of nutrition, 2000-06, Vol.130 (6), p.1572-1577

2000

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Varying the protein source in mixed meal modifies glucose, insulin and glucagon kinetics in healthy men, has weak effects on subjective satiety and fails to affect food intake

European journal of clinical nutrition, 1999-12, Vol.53 (12), p.959-965

1999

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Weight management in the digital age

Nutrition bulletin, 2014-12, Vol.39 (4), p.390-394

2014

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Five‐Week Intake of Short‐Chain Fructo‐Oligosaccharides Increases Intestinal Absorption and Status of Magnesium in Postmenopausal Women

Journal of bone and mineral research, 2001-11, Vol.16 (11), p.2152-2160

2001

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Relations between transit time, fermentation products, and hydrogen consuming flora in healthy humans

Gut, 1996-06, Vol.38 (6), p.870-877

1996

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Relationships between transit time in man and in vitro fermentation of dietary fiber by fecal bacteria

European journal of clinical nutrition, 2000-08, Vol.54 (8), p.603-609

2000

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Undigestible sugars in food products

The American journal of clinical nutrition, 1994-03, Vol.59 (3), p.763S-769S

Bornet, FRJ

1994

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Colonic Microflora: Nutrition and Health0. Summary and Conclusions of an International Life Sciences Institute (ILSI) [Europe] Workshop held in Barcelona, Spain

Nutrition reviews, 1995-05, Vol.53 (5), p.127-130

1995

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Technological treatments of cereals. Repercussions on the physiological properties of starch

Carbohydrate polymers, 1993, Vol.21 (2), p.195-203

Bornet, F.

1993

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The Use of Low Glycaemic Index Foods Improves Metabolic Control of Diabetic Patients over Five Weeks

Diabetic medicine, 1992-06, Vol.9 (5), p.444-450

1992

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A digestive tolerance study of maltitol after occasional and regular consumption in healthy humans

European Journal of Clinical Nutrition, 2003-01, Vol.57 (1), p.26-30

2003

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Reducing ice cream energy density does not condition decreased acceptance or engender compensation following repeated exposure

European journal of clinical nutrition, 1998-10, Vol.52 (10), p.703-710

1998

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Euglycemic hyperinsulinemic clamp to assess posthepatic glucose appearance after carbohydrate loading. 2. Evaluation of corn and mung bean starches in healthy men

The American journal of clinical nutrition, 1999-06, Vol.69 (6), p.1183-1188

1999

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capacity of nondigestible carbohydrates to stimulate fecal bifidobacteria in healthy humans: a double-blind, randomized, placebo-controlled, parallel-group, dose-response relation study

The American journal of clinical nutrition, 2004-12, Vol.80 (6), p.1658-1664

2004

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Glycaemic index concept and metabolic diseases

International journal of biological macromolecules, 1997-08, Vol.21 (1), p.207-219

1997

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Role of viscous guar gums in lowering the glycemic response after a solid meal

The American journal of clinical nutrition, 1994-04, Vol.59 (4), p.914-921

1994

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Olive oil phenolics are dose-dependently absorbed in humans

FEBS letters, 2000-02, Vol.468 (2), p.159-160

2000

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Gastrointestinal tolerance of erythritol and xylitol ingested in a liquid

cumulative effect of small dietary changes may significantly improve nutritional intakes in free-living children and adults

Nutritional aspects of short-chain fructooligosaccharides: natural occurrence, chemistry, physiology and health implications

Only fibres promoting a stable butyrate producing colonic ecosystem decrease the rate of aberrant crypt foci in rats

Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individuals

Satiating effect of proteins in healthy subjects: a comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten

Chronic consumption of short-chain fructooligosaccharides by healthy subjects decreased basal hepatic glucose production but had no effect on insulin-stimulated glucose metabolism

Gastrointestinal responses following acute and medium term intake of retrograded resistant maltodextrins, classified as type 3 resistant starch

Chronic Consumption of Short-Chain Fructooligosaccharides Does Not Affect Basal Hepatic Glucose Production or Insulin Resistance in Type 2 Diabetics

Varying the protein source in mixed meal modifies glucose, insulin and glucagon kinetics in healthy men, has weak effects on subjective satiety and fails to affect food intake

Weight management in the digital age

Five‐Week Intake of Short‐Chain Fructo‐Oligosaccharides Increases Intestinal Absorption and Status of Magnesium in Postmenopausal Women

Relations between transit time, fermentation products, and hydrogen consuming flora in healthy humans

Relationships between transit time in man and in vitro fermentation of dietary fiber by fecal bacteria

Undigestible sugars in food products

Colonic Microflora: Nutrition and Health0. Summary and Conclusions of an International Life Sciences Institute (ILSI) [Europe] Workshop held in Barcelona, Spain

Technological treatments of cereals. Repercussions on the physiological properties of starch

The Use of Low Glycaemic Index Foods Improves Metabolic Control of Diabetic Patients over Five Weeks

A digestive tolerance study of maltitol after occasional and regular consumption in healthy humans

Reducing ice cream energy density does not condition decreased acceptance or engender compensation following repeated exposure

Euglycemic hyperinsulinemic clamp to assess posthepatic glucose appearance after carbohydrate loading. 2. Evaluation of corn and mung bean starches in healthy men

capacity of nondigestible carbohydrates to stimulate fecal bifidobacteria in healthy humans: a double-blind, randomized, placebo-controlled, parallel-group, dose-response relation study

Glycaemic index concept and metabolic diseases

Role of viscous guar gums in lowering the glycemic response after a solid meal

Olive oil phenolics are dose-dependently absorbed in humans

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