UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Presence of soy in cereals and cereal products: validation of an ELISA technique and monitoring of products from the Italian market

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2021-12, Vol.16 (4), p.315-321

2021

Volltextzugriff (PDF)

Photo-Stimulated Luminescence Approach for Effective Identification of Irradiated Fruit

Applied sciences, 2023-05, Vol.13 (9), p.5767

2023

Volltextzugriff (PDF)

Free Glutamine and Glutamic Acid Increase in Human Milk Through a Three-Month Lactation Period

Journal of pediatric gastroenterology and nutrition, 2000-11, Vol.31 (5), p.508-512

2000

Volltextzugriff (PDF)

Use of food supplements and determinants of usage in a sample Italian adult population

Public health nutrition, 2013-10, Vol.16 (10), p.1768-1781

2013

Volltextzugriff (PDF)

Phytosterols in supplements containing Serenoa repens: an example of variability of active principles in commercial plant based products

Natural product research, 2019-08, Vol.33 (15), p.2257-2261

2019

Volltextzugriff (PDF)

Content of phytoestrogens in soy-based dietary supplements

Food chemistry, 2009-08, Vol.115 (4), p.1389-1392

2009

Volltextzugriff (PDF)

Determination of α-amylase inhibitor activity of phaseolamin from kidney bean ( Phaseolus vulgaris) in dietary supplements by HPAEC-PAD

Analytica chimica acta, 2008-06, Vol.617 (1), p.192-195

2008

Volltextzugriff (PDF)

Nitrogenous components of human milk: non-protein nitrogen, true protein and free amino acids

Food chemistry, 2003-06, Vol.81 (3), p.357-362

2003

Volltextzugriff (PDF)

Irradiated herbs and spices detection: light-induced fading of the photo-stimulated luminescence response

International journal of food science & technology, 2007-03, Vol.42 (3), p.330-335

2007

Volltextzugriff (PDF)

Detection of irradiated chestnuts: preliminary study using three analytical techniques

Radiation physics and chemistry (Oxford, England : 1993), 2009-07, Vol.78 (7), p.695-698

2009

Volltextzugriff (PDF)

Lectins, trypsin and α-amylase inhibitors in dietary supplements containing Phaseolus vulgaris

European food research & technology, 2008-07, Vol.227 (3), p.689-693

2008

Volltextzugriff (PDF)

Reliability of a self-administered postal questionnaire on the use of food supplements in an italian adult population

International journal for vitamin and nutrition research, 2010-12, Vol.80 (6), p.394-407

2010

Volltextzugriff (PDF)

Determination of -amylase inhibitor activity of phaseolamin from kidney bean (Phaseolus vulgaris) in dietary supplements by HPAEC-PAD

Analytica chimica acta, 2008-06, Vol.617 (1-2), p.192-195

2008

Volltextzugriff (PDF)

Convenient TLC for the detection of a herbal ingredient in a food supplement

Natural product research, 2010-12, Vol.24 (20), p.1954-1960

2010

Volltextzugriff (PDF)

Lectins, trypsin and [alpha]-amylase inhibitors in dietary supplements containing Phaseolus vulgaris

European food research & technology, 2008-07, Vol.227 (3), p.689

2008

Volltextzugriff (PDF)

Influence of maternal protein intake on nitrogen fractions of human milk

International journal for vitamin and nutrition research, 2003-12, Vol.73 (6), p.447-452

2003

Volltextzugriff (PDF)

Free Amino Acid Content in Standard Infant Formulas: Comparison with Human Milk

Journal of the American College of Nutrition, 2000-08, Vol.19 (4), p.434-438

2000

Volltextzugriff (PDF)

Free Glutamine and Glutamic Acid Increase in Human Milk Through a Three‐Month Lactation Period

Journal of pediatric gastroenterology and nutrition, 2000-11, Vol.31 (5), p.508-512

2000

Volltextzugriff (PDF)

Detection of Irradiated Herbal Ingredients of Plant Food Supplements by Thermoluminescence Technique

Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects, p.395-407

Volltextzugriff (PDF)

Protocols for Developing and Testing Methods Applied to the Quality Control of Botanicals

Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects, p.197-208

Volltextzugriff (PDF)

Comparative free amino acid profiles of human milk and some infant formulas sold in Europe. Authors' reply

Journal of the American College of Nutrition, 2001, Vol.20 (1), p.92-93

2001

Volltextzugriff (PDF)

1 – 22 von 22

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(18)
Mit Volltextzugriff
(20)

Publikationsform

Artikel
(20)
Buchkapitel
(2)

Sprache

Englisch
(22)

Erscheinungsjahr

n.n

Thema

Science & Technology
(16)
Life Sciences & Biomedicine
(13)
Biological And Medical Sciences
(9)
Chemistry
(8)
Fundamental And Applied Biological Sciences. Psychology
(8)
Nutrition & Dietetics
(7)
Physical Sciences
(7)
Female
(5)
Food Science & Technology
(5)
Free Amino Acids
(5)
Human Milk
(5)
Humans
(5)
Adult
(4)
Chemistry, Applied
(4)
Dietary Supplements
(4)
Food
(4)
Food Industries
(4)
Food Supplements
(4)
Glutamic Acid
(4)
Glutamine
(4)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Presence of soy in cereals and cereal products: validation of an ELISA technique and monitoring of products from the Italian market

Photo-Stimulated Luminescence Approach for Effective Identification of Irradiated Fruit

Free Glutamine and Glutamic Acid Increase in Human Milk Through a Three-Month Lactation Period

Use of food supplements and determinants of usage in a sample Italian adult population

Phytosterols in supplements containing Serenoa repens: an example of variability of active principles in commercial plant based products

Content of phytoestrogens in soy-based dietary supplements

Turmeric (Curcuma longa L.) food supplements and hepatotoxicity: an integrated evaluation approach (Supplementary Materials)

Determination of α-amylase inhibitor activity of phaseolamin from kidney bean ( Phaseolus vulgaris) in dietary supplements by HPAEC-PAD

Nitrogenous components of human milk: non-protein nitrogen, true protein and free amino acids

Irradiated herbs and spices detection: light-induced fading of the photo-stimulated luminescence response

Detection of irradiated chestnuts: preliminary study using three analytical techniques

Lectins, trypsin and α-amylase inhibitors in dietary supplements containing Phaseolus vulgaris

Reliability of a self-administered postal questionnaire on the use of food supplements in an italian adult population

Determination of -amylase inhibitor activity of phaseolamin from kidney bean (Phaseolus vulgaris) in dietary supplements by HPAEC-PAD

Convenient TLC for the detection of a herbal ingredient in a food supplement

Lectins, trypsin and [alpha]-amylase inhibitors in dietary supplements containing Phaseolus vulgaris

Influence of maternal protein intake on nitrogen fractions of human milk

Free Amino Acid Content in Standard Infant Formulas: Comparison with Human Milk

Free Glutamine and Glutamic Acid Increase in Human Milk Through a Three‐Month Lactation Period

Detection of Irradiated Herbal Ingredients of Plant Food Supplements by Thermoluminescence Technique

Protocols for Developing and Testing Methods Applied to the Quality Control of Botanicals

Comparative free amino acid profiles of human milk and some infant formulas sold in Europe. Authors' reply

Suchergebnisse filtern