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Navigating the complexity of cross-cultural perspectives on assisted suicide in neurological diseases and mental disorders: from legal perspectives to public health research

Public health (London), 2024-01, Vol.226, p.e5-e6

2024

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Corpses against science death: new Italian law titled ‘Rules relating to the directives of one’s body and tissues post-mortem for study, training, and scientific research purposes

Annals of anatomy, 2021-01, Vol.233, p.151595-151595, Article 151595

2021

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Mandatory anti-SARS-CoV-2 vaccination: Seeking a balance between individual and collective rights. The Italian experience

Ethics, Medicine and Public Health, 2022-06, Vol.22, p.100797, Article 100797

2022

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Is there such a thing as an indispensable skills profile to be a good doctor? "Life skills" as essential capabilities in the medicoforensic professions

Clinica terapeutica, 2024-01, Vol.175 (1), p.17-19

2024

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The Presence of HLA-A Bw4-80I KIR Ligands Could Predict “Difficult-to-Treat” Psoriasis and Poor Response to Etanercept

Molecular diagnosis & therapy, 2018-08, Vol.22 (4), p.471-474

2018

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Visuo-haptic virtual exploration of single cell morphology and mechanics based on AFM mapping in fast mode

Journal of micro-bio robotics, 2020-12, Vol.16 (2), p.147-160

2020

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EN: Medico-legal evaluation of a claim for Dupuytren's disease treatment: indication for surgery based on best evidence

Clinica terapeutica, 2024-09, Vol.175 (5), p.333

2024

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Synchronous Primary Synovial Chondromatosis of the Hip: An Integrated Perspective on Physiotherapeutic Support

Clinica terapeutica, 2024-07, Vol.175 (4), p.216

2024

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Learning by doing » en Nanosciences et Nanotechnologies au moyen des réalités virtuelles et de l’interaction multisensorielle avec systèmes haptiques au CIME Nanotech de Grenoble

Journal sur l'enseignement des sciences et technologies de l'information et des systèmes, 2022, Vol.21, p.1009

2022

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Overview of the suicidal phenomenon in twenty-years autopsies at the Legal Medicine Unit of Pavia

Ethics, Medicine and Public Health, 2022-04, Vol.21, p.100756, Article 100756

2022

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Nouveaux travaux pratiques en nanotechnologies : étude nano-mécanique de micro/nano-objets mous/souples par AFM

Journal sur l'enseignement des sciences et technologies de l'information et des systèmes, 2019, Vol.18, p.1004

2019

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Intermediates of the endogenous respiration of yeast

Antonie van Leeuwenhoek, 1959-12, Vol.25 (1), p.282-286

BOLCATO, V

1959

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Glyoxylate intermediate of the direct oxidation of acetate and glycolate by E. coli

Antonie van Leeuwenhoek, 1959, Vol.25, p.179-182

BOLCATO, V

1959

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Histochemical detection of alkaline phosphatase in cheese

Journal of dairy research, 1962-06, Vol.29 (2), p.149-150

Bolcato, V.

1962

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Phenylhydrazine Oxalate as "Trapping Agent" for the Simultaneous Fixation of Intermediate Products in Lactic Acid Fermentation with Living Cells

Science (American Association for the Advancement of Science), 1950-09, Vol.112 (2905), p.252-254

Bolcato, V.

1950

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Simultaneous Fixation of Trioses, Pyruvic Acid and Acetaldehyde from Alcoholic Fermentation with Living Cells

Nature (London), 1950-05, Vol.165 (4203), p.814-814

BOLCATO, V

1950

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Formaldehyde and formyl group intermediates of the oxidation of glyoxylate by living yeast and E. coli cells

Experientia, 1959-06, Vol.15 (6), p.222-222

BOLCATO, V

1959

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Dextran sulphate–Toluidine blue method for the histochemical identification of lipoproteins in cheese

Journal of dairy research, 1969-02, Vol.36 (1), p.125-128

1969

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Glycolaldehyde Trapped from Aerobic Oxidation of D -Xylose by Torulopsis utilis

Nature (London), 1959-10, Vol.184 (4695), p.1318-1318

1959

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Probable mechanism of the oxidation of acetate to glycolate by the way of the glycolaldehyde

Experientia, 1959-10, Vol.15 (10), p.388-389

1959

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HISTOCHEMISTRY APPLIED TO THE STUDY OF CHEESES

The journal of histochemistry and cytochemistry, 1964-06, Vol.12 (6), p.482-483

1964

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Composition of the bound lipids in caseins and in ripening cheeses

Journal of dairy research, 1970-10, Vol.37 (3), p.431-436

1970

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Histochemical study on the ripening of Parmesan cheese

Journal of dairy research, 1964-10, Vol.31 (3), p.233-237

1964

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C-2 and C-1 radioactive intermediates during the oxidation of labeled acetate by living yeast cells

Archives of biochemistry and biophysics, 1957, Vol.69, p.372-377

1957

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Pyruvic acid intermediate product in acetate oxidation by yeast

Experientia, 1951-02, Vol.7 (2), p.69-71

1951

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Navigating the complexity of cross-cultural perspectives on assisted suicide in neurological diseases and mental disorders: from legal perspectives to public health research

Corpses against science death: new Italian law titled ‘Rules relating to the directives of one’s body and tissues post-mortem for study, training, and scientific research purposes

Mandatory anti-SARS-CoV-2 vaccination: Seeking a balance between individual and collective rights. The Italian experience

Is there such a thing as an indispensable skills profile to be a good doctor? "Life skills" as essential capabilities in the medicoforensic professions

The Presence of HLA-A Bw4-80I KIR Ligands Could Predict “Difficult-to-Treat” Psoriasis and Poor Response to Etanercept

Visuo-haptic virtual exploration of single cell morphology and mechanics based on AFM mapping in fast mode

EN: Medico-legal evaluation of a claim for Dupuytren's disease treatment: indication for surgery based on best evidence

Synchronous Primary Synovial Chondromatosis of the Hip: An Integrated Perspective on Physiotherapeutic Support

Learning by doing » en Nanosciences et Nanotechnologies au moyen des réalités virtuelles et de l’interaction multisensorielle avec systèmes haptiques au CIME Nanotech de Grenoble

Overview of the suicidal phenomenon in twenty-years autopsies at the Legal Medicine Unit of Pavia

Nouveaux travaux pratiques en nanotechnologies : étude nano-mécanique de micro/nano-objets mous/souples par AFM

Intermediates of the endogenous respiration of yeast

Glyoxylate intermediate of the direct oxidation of acetate and glycolate by E. coli

Histochemical detection of alkaline phosphatase in cheese

Phenylhydrazine Oxalate as "Trapping Agent" for the Simultaneous Fixation of Intermediate Products in Lactic Acid Fermentation with Living Cells

Simultaneous Fixation of Trioses, Pyruvic Acid and Acetaldehyde from Alcoholic Fermentation with Living Cells

Formaldehyde and formyl group intermediates of the oxidation of glyoxylate by living yeast and E. coli cells

Dextran sulphate–Toluidine blue method for the histochemical identification of lipoproteins in cheese

Glycolaldehyde Trapped from Aerobic Oxidation of D -Xylose by Torulopsis utilis

Probable mechanism of the oxidation of acetate to glycolate by the way of the glycolaldehyde

HISTOCHEMISTRY APPLIED TO THE STUDY OF CHEESES

Composition of the bound lipids in caseins and in ripening cheeses

Histochemical study on the ripening of Parmesan cheese

C-2 and C-1 radioactive intermediates during the oxidation of labeled acetate by living yeast cells

Pyruvic acid intermediate product in acetate oxidation by yeast

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