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Growth and development in term infants fed long-chain polyunsaturated fatty acids: a double-masked, randomized, parallel, prospective, multivariate study

Pediatrics (Evanston), 2001-08, Vol.108 (2), p.372-381

2001

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Prevalence of self-reported nutrition-related health problems in the Lower Mississippi Delta

American journal of public health (1971), 1999-09, Vol.89 (9), p.1418-1421

1999

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Immune and Clinical Impact of Lactobacillus acidophilus on Asthma

Annals of allergy, asthma, & immunology, 1997-09, Vol.79 (3), p.229-233

1997

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Impact of dietary yogurt on immune function

The American journal of the medical sciences, 1997-02, Vol.313 (2), p.120-123

1997

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Household Food Insecurity Is Associated with Adult Health Status

The Journal of nutrition, 2004-09, Vol.134 (9), p.2330-2335

2004

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A regional food-frequency questionnaire for the US Mississippi Delta

Public health nutrition, 2005-02, Vol.8 (1), p.87-96

2005

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Application of an Online Nominal Group Technique Initiating Knowledge Transfer, Integration and Consensus among Health Professionals at a Distance

Ethnicity & disease, 2009-09, Vol.19 (4), p.S4-24

2009

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Dietary Assessment in African Americans: Methods Used in the Jackson Heart Study

Ethnicity & disease, 2005-10, Vol.15 (4 Suppl 6), p.49-55

2005

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A Pilot Church-Based Weight Loss Program for African-American Adults Using Church Members as Health Educators: A Comparison of Individual and Group Intervention

Ethnicity & disease, 2005-06, Vol.15 (3), p.373-378

2005

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The Use of Telephone Interview Methodology to Obtain 24-hour Dietary Recalls

Journal of the American Dietetic Association, 1999-11, Vol.99 (11), p.1406-1411

1999

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Eating patterns of children in the Delta: Developing a child food frequency questionnaire for this rural impoverished population

The FASEB journal, 2007, Vol.21 (6), p.LB47-LB47

2007

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WillTry: a willingness to try new foods instrument for rural parents and children

The FASEB journal, 2006-03, Vol.20 (4), p.A175-A175

2006

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Low whole grain food availability in three Lower Mississippi Delta communities

The FASEB journal, 2006-03, Vol.20 (4), p.A599-A599

2006

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Food choices, health behavior, and risk factors for hypertension and diabetes among Lower Mississippi Delta Residents

The FASEB journal, 2007, Vol.21 (6), p.A1051-A1051

2007

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Evaluation of a workshop to improve community involvement in community-based participatory research efforts

Education for health (Abingdon, England), 2009-12, Vol.22 (3), p.318-318

2009

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Registration--the sine qua non of a competent dietitian

Journal of the American Dietetic Association, 1974-01, Vol.64 (6), p.616-620

Bogle, M.L

1974

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High prevalence of food insecurity and hunger in households in the rural Lower Mississippi Delta

The Journal of rural health, 2004, Vol.20 (2), p.173-181

2004

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Conducting needs assessment using the Comprehensive Participatory Planning and Evaluation model to develop nutrition and physical activity interventions in a rural Lower Mississippi Delta community

The FASEB journal, 2006-03, Vol.20 (5), p.A1008-A1008

2006

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Using national dietary data to measure dietary changes

Public health nutrition, 2002-12, Vol.5 (6a), p.985-989

2002

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Consumption of Calcium Among African American Adolescent Girls

Ethnicity & disease, 2006, Vol.16 (2), p.476-482

2006

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Small Steps to Healthier Diets: Healthy Eating Index Scores at Rural Summer Day Camps

Journal of the American Dietetic Association, 2010-09, Vol.110 (9), p.A95-A95

2010

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Dietary intake in the lower Mississippi delta region: results from the foods of our delta study

Journal of the American Dietetic Association, 2004-02, Vol.104 (2), p.199-207

2004

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Prevalence of self-related nutrition-related health problems in the Lower Mississippi Delta

American journal of public health (1971), 1999-09, Vol.89 (9), p.1418-1421

1999

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Achieving excellence in dietetics practice: Certification of specialists and advanced-level practitioners

Journal of the American Dietetic Association, 1993-02, Vol.93 (2), p.149-150

1993

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Randomized Trial of Growth and Development in Term Infants Fed Formulas with or without Arachidonic Acid (AA) and Docosahexaenoic Acid (DHA) for 1 Yr

Pediatric research, 1999-04, Vol.45 (4, Part 2 of 2), p.276-276A

1999

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Growth and development in term infants fed long-chain polyunsaturated fatty acids: a double-masked, randomized, parallel, prospective, multivariate study

Prevalence of self-reported nutrition-related health problems in the Lower Mississippi Delta

Immune and Clinical Impact of Lactobacillus acidophilus on Asthma

Impact of dietary yogurt on immune function

Household Food Insecurity Is Associated with Adult Health Status

A regional food-frequency questionnaire for the US Mississippi Delta

Application of an Online Nominal Group Technique Initiating Knowledge Transfer, Integration and Consensus among Health Professionals at a Distance

Dietary Assessment in African Americans: Methods Used in the Jackson Heart Study

A Pilot Church-Based Weight Loss Program for African-American Adults Using Church Members as Health Educators: A Comparison of Individual and Group Intervention

The Use of Telephone Interview Methodology to Obtain 24-hour Dietary Recalls

Eating patterns of children in the Delta: Developing a child food frequency questionnaire for this rural impoverished population

WillTry: a willingness to try new foods instrument for rural parents and children

Low whole grain food availability in three Lower Mississippi Delta communities

Food choices, health behavior, and risk factors for hypertension and diabetes among Lower Mississippi Delta Residents

Evaluation of a workshop to improve community involvement in community-based participatory research efforts

Registration--the sine qua non of a competent dietitian

High prevalence of food insecurity and hunger in households in the rural Lower Mississippi Delta

Conducting needs assessment using the Comprehensive Participatory Planning and Evaluation model to develop nutrition and physical activity interventions in a rural Lower Mississippi Delta community

Using national dietary data to measure dietary changes

Consumption of Calcium Among African American Adolescent Girls

Small Steps to Healthier Diets: Healthy Eating Index Scores at Rural Summer Day Camps

Dietary intake in the lower Mississippi delta region: results from the foods of our delta study

Prevalence of self-related nutrition-related health problems in the Lower Mississippi Delta

Achieving excellence in dietetics practice: Certification of specialists and advanced-level practitioners

Randomized Trial of Growth and Development in Term Infants Fed Formulas with or without Arachidonic Acid (AA) and Docosahexaenoic Acid (DHA) for 1 Yr

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