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Extraction of antioxygenic principles from Tulsi leaves and their effects on oxidative stability of ghee

Journal of food science and technology, 2003, Vol.40 (1), p.52-57

2003

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Effect of bovine milk κ-casein genetic polymorphs on curd characteristics during cheddar cheese manufacture

Journal of food science and technology, 2003-11, Vol.40 (6), p.582-586

2003

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Physico-chemical status of major milk constituents and minerals at various stages of Shrikhand preparation

Journal of food science and technology, 2000-03, Vol.37 (2), p.111-115

2000

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Effect of antioxidant principles isolated from mango (Mangifera indica L.) seed kernels on oxidative stability of ghee (butter fat)

Journal of food science and technology, 2000, Vol.37 (1), p.6-10

2000

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Chemical quality of some marketed indigenous milk products : major constituents and mineral composition of shrikhand

Journal of food science and technology, 1992-03, Vol.29 (2), p.121-122

1992

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Chemical quality of marketed indigenous milk products. II : Mineral composition of Khoa

Journal of food science and technology, 1991, Vol.28 (1), p.59-60

1991

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Chemical quality of some marketed indigenous milk products. I : Major constituents and mineral composition of paneer

Journal of food science and technology, 1991, Vol.28 (1), p.57-58

1991

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Effect of antioxidant principles isolated from mango (Mangifera indica L) seed kernels on oxidative stability of buffalo ghee (butter-fat)

Journal of the science of food and agriculture, 2000-03, Vol.80 (4), p.522-526

2000

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Extraction of antioxygenic principles from Tulsi leaves and their effects on oxidative stability of ghee

Effect of bovine milk κ-casein genetic polymorphs on curd characteristics during cheddar cheese manufacture

Physico-chemical status of major milk constituents and minerals at various stages of Shrikhand preparation

Effect of antioxidant principles isolated from mango (Mangifera indica L.) seed kernels on oxidative stability of ghee (butter fat)

Chemical quality of some marketed indigenous milk products : major constituents and mineral composition of shrikhand

Chemical quality of marketed indigenous milk products. II : Mineral composition of Khoa

Chemical quality of some marketed indigenous milk products. I : Major constituents and mineral composition of paneer

Effect of antioxidant principles isolated from mango (Mangifera indica L) seed kernels on oxidative stability of buffalo ghee (butter-fat)

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