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Is Docosahexaenoic Acid (DHA) Essential? Lessons from DHA Status Regulation, Our Ancient Diet, Epidemiology and Randomized Controlled Trials

The Journal of nutrition, 2004-01, Vol.134 (1), p.183-186

2004

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Comparison of Polychlorinated Biphenyl Levels across Studies of Human Neurodevelopment

Environmental health perspectives, 2003-01, Vol.111 (1), p.65-70

2003

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Gestational age dependent content, composition and intrauterine accretion rates of fatty acids in fetal white adipose tissue

Prostaglandins, leukotrienes and essential fatty acids, 2012-01, Vol.86 (1), p.39-49

2012

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Gestational age dependent changes of the fetal brain, liver and adipose tissue fatty acid compositions in a population with high fish intakes

Prostaglandins, leukotrienes and essential fatty acids, 2012-04, Vol.86 (4), p.189-199

2012

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Long-chain polyunsaturated fatty acids in maternal and infant nutrition

Prostaglandins, leukotrienes and essential fatty acids, 2006-09, Vol.75 (3), p.135-144

2006

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DHA status is positively related to motor development in breastfed African and Dutch infants

Nutritional neuroscience, 2014-04, Vol.17 (3), p.97-103

2014

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Long-chain polyunsaturated fatty acids have a positive effect on the quality of general movements of healthy term infants

The American journal of clinical nutrition, 2003-08, Vol.78 (2), p.313-318

2003

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Milk in the island of Chole [Tanzania] is high in lauric, myristic, arachidonic and docosahexaenoic acids, and low in linoleic acid Reconstructed diet of infants born to our ancestors living in tropical coastal regions

Prostaglandins, leukotrienes and essential fatty acids, 2007-04, Vol.76 (4), p.221-233

2007

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Effects of prenatal PCB and dioxin background exposure on cognitive and motor abilities in Dutch children at school age

The Journal of pediatrics, 2002-01, Vol.140 (1), p.48-56

2002

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Effects of environmental exposure to polychlorinated biphenyls and dioxins on cognitive abilities in Dutch children at 42 months of age

The Journal of pediatrics, 1999, Vol.134 (1), p.33-41

1999

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Neurologic condition of healthy term infants at 18 months : Positive association with venous umbilical DHA status and negative association with umbilical Trans-fatty acids

Pediatric research, 2006-09, Vol.60 (3), p.334-339

2006

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Impaired maternal glucose homeostasis during pregnancy is associated with low status of long-chain polyunsaturated fatty acids (LCP) and essential fatty acids (EFA) in the fetus

Prostaglandins, leukotrienes and essential fatty acids, 2005-08, Vol.73 (2), p.85-87

2005

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Higher erythrocyte 22: 6n−3 and 22: 5n−6, and lower 22: 5n−3 suggest higher Δ-4-desaturation capacity in women of childbearing age

British journal of nutrition, 2003-05, Vol.89 (5), p.739-740

2003

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The possible role of essential fatty acids in the pathophysiology of malnutrition: a review

Prostaglandins, leukotrienes and essential fatty acids, 2004-10, Vol.71 (4), p.241-250

2004

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Trans isomeric octadecenoic acids are related inversely to arachidonic acid and DHA and positively related to mead acid in umbilical vessel wall lipids

Lipids, 2002-10, Vol.37 (10), p.959-965

2002

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Relationship between umbilical cord essential fatty acid content and the quality of general movements of healthy term infants at 3 months

Pediatric research, 2006-05, Vol.59 (5), p.717-722

2006

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Perinatal risk factors for bronchial hyperresponsiveness and atopy after a follow-up of 20 years

Journal of allergy and clinical immunology, 2004-08, Vol.114 (2), p.270-276

2004

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Lower fetal status of docosahexaenoic acid, arachidonic acid and essential fatty acids is associated with less favorable neonatal neurological condition

Prostaglandins, leukotrienes and essential fatty acids, 2005, Vol.72 (1), p.21-28

2005

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High contents of both docosahexaenoic and arachidonic acids in milk of women consuming fish from lake Kitangiri (Tanzania) Targets for infant formulae close to our ancient diet?

Prostaglandins, leukotrienes and essential fatty acids, 2005-04, Vol.72 (4), p.279-288

2005

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Estimation of 24-Hour Polyamine Intake From Mature Human Milk

Journal of pediatric gastroenterology and nutrition, 1996-10, Vol.23 (3), p.298-302

1996

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Breast milk docosahexaenoic acid (DHA) correlates with DHA status of malnourished infants

Archives of disease in childhood, 2000-06, Vol.82 (6), p.493-494

2000

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Polychlorinated biphenyls in adipose tissue, liver, and brain from nine stillborns of varying gestational ages

Pediatric research, 1998-08, Vol.44 (2), p.222-225

1998

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Fish oil supplementation improves docosahexaenoic acid status of malnourished infants

Archives of disease in childhood, 2000-05, Vol.82 (5), p.366-369

2000

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Lipids in infant nutrition and their impact on later development

Current opinion in lipidology, 1996-02, Vol.7 (1), p.43-47

1996

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Perinatal exposure to polychlorinated biphenyls and dioxins and its effect on neonatal neurological development

Early human development, 1995-04, Vol.41 (2), p.111-127

1995

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Is Docosahexaenoic Acid (DHA) Essential? Lessons from DHA Status Regulation, Our Ancient Diet, Epidemiology and Randomized Controlled Trials

Comparison of Polychlorinated Biphenyl Levels across Studies of Human Neurodevelopment

Gestational age dependent content, composition and intrauterine accretion rates of fatty acids in fetal white adipose tissue

Gestational age dependent changes of the fetal brain, liver and adipose tissue fatty acid compositions in a population with high fish intakes

Long-chain polyunsaturated fatty acids in maternal and infant nutrition

DHA status is positively related to motor development in breastfed African and Dutch infants

Long-chain polyunsaturated fatty acids have a positive effect on the quality of general movements of healthy term infants

Milk in the island of Chole [Tanzania] is high in lauric, myristic, arachidonic and docosahexaenoic acids, and low in linoleic acid Reconstructed diet of infants born to our ancestors living in tropical coastal regions

Effects of prenatal PCB and dioxin background exposure on cognitive and motor abilities in Dutch children at school age

Effects of environmental exposure to polychlorinated biphenyls and dioxins on cognitive abilities in Dutch children at 42 months of age

Neurologic condition of healthy term infants at 18 months : Positive association with venous umbilical DHA status and negative association with umbilical Trans-fatty acids

Impaired maternal glucose homeostasis during pregnancy is associated with low status of long-chain polyunsaturated fatty acids (LCP) and essential fatty acids (EFA) in the fetus

Higher erythrocyte 22: 6n−3 and 22: 5n−6, and lower 22: 5n−3 suggest higher Δ-4-desaturation capacity in women of childbearing age

The possible role of essential fatty acids in the pathophysiology of malnutrition: a review

Trans isomeric octadecenoic acids are related inversely to arachidonic acid and DHA and positively related to mead acid in umbilical vessel wall lipids

Relationship between umbilical cord essential fatty acid content and the quality of general movements of healthy term infants at 3 months

Perinatal risk factors for bronchial hyperresponsiveness and atopy after a follow-up of 20 years

Lower fetal status of docosahexaenoic acid, arachidonic acid and essential fatty acids is associated with less favorable neonatal neurological condition

High contents of both docosahexaenoic and arachidonic acids in milk of women consuming fish from lake Kitangiri (Tanzania) Targets for infant formulae close to our ancient diet?

Estimation of 24-Hour Polyamine Intake From Mature Human Milk

Breast milk docosahexaenoic acid (DHA) correlates with DHA status of malnourished infants

Polychlorinated biphenyls in adipose tissue, liver, and brain from nine stillborns of varying gestational ages

Fish oil supplementation improves docosahexaenoic acid status of malnourished infants

Lipids in infant nutrition and their impact on later development

Perinatal exposure to polychlorinated biphenyls and dioxins and its effect on neonatal neurological development

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