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Manipulation of rumen fermentation and methane production with plant secondary metabolites

Animal feed science and technology, 2012-09, Vol.176 (1-4), p.78-93

2012

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Phylogenetic placement within Lecanoromycetes of lichenicolous fungi associated with Cladonia and some other genera

Persoonia, 2017-12, Vol.39 (1), p.91-117

2017

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Opinion paper: Measuring livestock robustness and resilience: are we on the right track?

Animal (Cambridge, England), 2020-04, Vol.14 (4), p.667-669

2020

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Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage

Meat science, 2013-02, Vol.93 (2), p.207-212

2013

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Total mixed ration pellets for light fattening lambs: effects on animal health

Animal (Cambridge, England), 2015-02, Vol.9 (2), p.258-266

2015

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Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples

Meat science, 2014-06, Vol.97 (2), p.156-163

2014

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Aquatic plants and macroalgae as potential feed ingredients in ruminant diets

Journal of applied phycology, 2017-02, Vol.29 (1), p.449-458

2017

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N95 respirators: quantitative fit test pass rates and usability and comfort assessment by health care workers

Medical journal of Australia, 2022-07, Vol.217 (2), p.88-93

2022

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Effects of inactivated and live cells of Saccharomyces cerevisiae on in vitro ruminal fermentation of diets with different forage:concentrate ratio

The Journal of agricultural science, 2012-04, Vol.150 (2), p.271-283

2012

Volltextzugriff (PDF)

Effect of age of regrowth, chemical composition and secondary metabolites on the digestibility of Leucaena leucocephala in the Cauto Valley, Cuba

Agroforestry systems, 2020-08, Vol.94 (4), p.1247-1253

2020

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Animal performance and fatty acid composition of lambs fed with different vegetable oils

Meat science, 2009-11, Vol.83 (3), p.511-516

2009

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Effects of sunflower soap stocks on light lamb meat quality

Journal of animal science, 2017-08, Vol.95 (8), p.3455-3466

2017

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Erythrina variegata quality in the Cauto Valley, Cuba

Agroforestry systems, 2020-08, Vol.94 (4), p.1209-1218

2020

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In vitro screening of the potential of numerous plant species as antimethanogenic feed additives for ruminants

Animal feed science and technology, 2008-08, Vol.145 (1), p.245-258

2008

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Effects of the inclusion of flaxseed and quercetin in the diet of fattening lambs on ruminal microbiota, in vitro fermentation and biohydrogenation of fatty acids

The Journal of agricultural science, 2016-04, Vol.154 (3), p.542-552

2016

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Effects of sunflower soap stocks on light lamb meat quality1

Journal of animal science, 2017-08, Vol.95 (8), p.3455-3466

2017

Volltextzugriff (PDF)

Effects of sunflower soap stocks on light lamb meat quality

Journal of animal science, 2017-08, Vol.95 (8), p.3455

2017

Volltextzugriff (PDF)

Screening the activity of plants and spices for decreasing ruminal methane production in vitro

Animal feed science and technology, 2008-11, Vol.147 (1), p.36-52

2008

Volltextzugriff (PDF)

Sharpening the species boundaries in the Cladonia mediterranea complex (Cladoniaceae, Ascomycota)

Persoonia, 2016-12, Vol.37 (1), p.1-12

2016

Volltextzugriff (PDF)

The liver antioxidant status of fattening lambs is improved by naringin dietary supplementation at 0.15% rates but not meat quality

Animal (Cambridge, England), 2012-05, Vol.6 (5), p.863-870

2012

Volltextzugriff (PDF)

Monitoring rumen environment in finishing Lidia bulls

Revista MVZ Córdoba, 2016-05, Vol.21 (2), p.5355-5365

2016

Volltextzugriff (PDF)

The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs

Meat science, 2014-02, Vol.96 (2), p.806-811

2014

Volltextzugriff (PDF)

Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs

Meat science, 2012-03, Vol.90 (3), p.789-795

2012

Volltextzugriff (PDF)

Effects of dietary inclusion of sunflower soap stocks on nutrient digestibility, growth performance, and ruminal and blood metabolites of light fattening lambs

Journal of animal science, 2014-09, Vol.92 (9), p.4086

2014

Volltextzugriff (PDF)

A randomised crossover trial of two flat-fold cup respirators: BYD DE2322 N95 versus Care Essentials MSK-002 P2

Infection, disease & health, 2023-02, Vol.28 (1), p.64-70

2023

Volltextzugriff (PDF)

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Manipulation of rumen fermentation and methane production with plant secondary metabolites

Phylogenetic placement within Lecanoromycetes of lichenicolous fungi associated with Cladonia and some other genera

Opinion paper: Measuring livestock robustness and resilience: are we on the right track?

Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage

Total mixed ration pellets for light fattening lambs: effects on animal health

Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples

Aquatic plants and macroalgae as potential feed ingredients in ruminant diets

N95 respirators: quantitative fit test pass rates and usability and comfort assessment by health care workers

Effects of inactivated and live cells of Saccharomyces cerevisiae on in vitro ruminal fermentation of diets with different forage:concentrate ratio

Effect of age of regrowth, chemical composition and secondary metabolites on the digestibility of Leucaena leucocephala in the Cauto Valley, Cuba

Animal performance and fatty acid composition of lambs fed with different vegetable oils

Effects of sunflower soap stocks on light lamb meat quality

Erythrina variegata quality in the Cauto Valley, Cuba

In vitro screening of the potential of numerous plant species as antimethanogenic feed additives for ruminants

Effects of the inclusion of flaxseed and quercetin in the diet of fattening lambs on ruminal microbiota, in vitro fermentation and biohydrogenation of fatty acids

Effects of sunflower soap stocks on light lamb meat quality1

Effects of sunflower soap stocks on light lamb meat quality

Screening the activity of plants and spices for decreasing ruminal methane production in vitro

Sharpening the species boundaries in the Cladonia mediterranea complex (Cladoniaceae, Ascomycota)

The liver antioxidant status of fattening lambs is improved by naringin dietary supplementation at 0.15% rates but not meat quality

Monitoring rumen environment in finishing Lidia bulls

The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs

Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs

Effects of dietary inclusion of sunflower soap stocks on nutrient digestibility, growth performance, and ruminal and blood metabolites of light fattening lambs

A randomised crossover trial of two flat-fold cup respirators: BYD DE2322 N95 versus Care Essentials MSK-002 P2

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