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Lessons Learned from a Decade of Investigations of Shiga Toxin-Producing Escherichia coli Outbreaks Linked to Leafy Greens, United States and Canada

Emerging infectious diseases, 2020-10, Vol.26 (10), p.2319-2328

2020

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An Overview of Foodborne Sample-Initiated Retrospective Outbreak Investigations and Interagency Collaboration in the United States

Journal of food protection, 2023-06, Vol.86 (6), p.100089-100089, Article 100089

2023

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Genomic evidence of environmental and resident Salmonella Senftenberg and Montevideo contamination in the pistachio supply-chain

PloS one, 2021-11, Vol.16 (11), p.e0259471

2021

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Investigation of a Multistate Outbreak of Listeria monocytogenes Infections Linked to Frozen Vegetables Produced at Individually Quick-Frozen Vegetable Manufacturing Facilities

Journal of food protection, 2023-08, Vol.86 (8), p.100117-100117, Article 100117

2023

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Fate of Escherichia coli O157:H7 in field-inoculated lettuce

Food microbiology, 2011-12, Vol.28 (8), p.1417-1425

2011

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Cooking Methods and Storage Treatments of Potato: Effects on Carotenoids, Antioxidant Activity, and Phenolics

American journal of potato research, 2010-12, Vol.87 (6), p.479-491

2010

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Examining market and weather events as signals of an increased probability of Shiga toxin-producing Escherichia coli outbreaks linked to romaine lettuce

Food control, 2023-03, Vol.145, p.109479, Article 109479

2023

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Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Walnut Kernels during Storage

Journal of food protection, 2012-02, Vol.75 (2), p.245-254

2012

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Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated walnut kernels during storage

Journal of food protection, 2012-02, Vol.75 (2), p.245

2012

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A dry-inoculation method for nut kernels

Food microbiology, 2013-04, Vol.33 (2), p.292-297

2013

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Frequency of Animal Leptospirosis in the Southern United States and the Implications for Human Health

Southern medical journal (Birmingham, Ala.), 2020-05, Vol.113 (5), p.240-249

2020

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Multistate Outbreak Investigation of Salmonella Infections Linked to Kratom: A Focus on Traceback, Laboratory, and Regulatory Activities

Journal of food protection, 2022-05, Vol.85 (5), p.747-754

2022

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Evaluation of the U.S. Food and Drug Administration validated method for detection of Cyclospora cayetanensis in high-risk fresh produce matrices and a method modification for a prepared dish

Food microbiology, 2018-12, Vol.76, p.497-503

2018

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Conditions at the time of inoculation influence survival of attenuated Escherichia coli O157:H7 on field-inoculated lettuce

Food microbiology, 2020-02, Vol.85, p.103274, Article 103274

2020

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The effects of low-dose gamma irradiation and storage time on carotenoids, antioxidant activity, and phenolics in the potato cultivar atlantic

American journal of potato research, 2007-03, Vol.84 (2), p.125-131

2007

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Survival of foodborne pathogens on inshell walnuts

International journal of food microbiology, 2013-09, Vol.166 (3), p.341-348

2013

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Growth and Survival of Enterobacteriaceae and Inoculated Salmonella on Walnut Hulls and Maturing Walnut Fruit

Journal of food protection, 2014-09, Vol.77 (9), p.1462-1470

2014

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Complete Genome Sequences of Four Salmonella enterica subsp. enterica Serovar Senftenberg and Montevideo Isolates Associated with a 2016 Multistate Outbreak in the United States

Genome announcements (Washington, DC), 2018-06, Vol.6 (26)

2018

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Response of the National Biosurveillance Integration Center to the Emergence of Porcine Epidemic Diarrhea Virus in the United States

Online journal of public health informatics, 2015-02, Vol.7 (1)

2015

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Framework for Developing Research Protocols for Evaluation of Microbial Hazards and Controls during Production that Pertain to the Application of Untreated Soil Amendments of Animal Origin on Land Used to Grow Produce that may be Consumed Raw

Journal of food protection, 2013-06, Vol.76 (6), p.1062-1084

2013

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A Framework for Developing Research Protocols for Evaluation of Microbial Hazards and Controls during Production That Pertain to the Quality of Agricultural Water Contacting Fresh Produce That May Be Consumed Raw

Journal of food protection, 2012-12, Vol.75 (12), p.2251-2273

2012

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Genomic evidence of environmental and resident Salmonella Senftenberg and Montevideo contamination in the pistachio supply-chain

PloS one, 2021-01, Vol.16 (11)

2021

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Use of Low-Dose Electron-Beam Irradiation and Storage Conditions for Sprout Control and their Effects on Xanthophylls, Antioxidant Capacity, and Phenolics in the Potato Cultivar Atlantic

American journal of potato research, 2015-10, Vol.92 (5), p.609-618

2015

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FDA’s tracking and analysis of surveillance sampling isolates for outbreak detection

Online journal of public health informatics, 2017-05, Vol.9 (1)

2017

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Lessons Learned from a Decade of Investigations of Shiga Toxin-Producing Escherichia coli Outbreaks Linked to Leafy Greens, United States and Canada

An Overview of Foodborne Sample-Initiated Retrospective Outbreak Investigations and Interagency Collaboration in the United States

Genomic evidence of environmental and resident Salmonella Senftenberg and Montevideo contamination in the pistachio supply-chain

Investigation of a Multistate Outbreak of Listeria monocytogenes Infections Linked to Frozen Vegetables Produced at Individually Quick-Frozen Vegetable Manufacturing Facilities

Fate of Escherichia coli O157:H7 in field-inoculated lettuce

Cooking Methods and Storage Treatments of Potato: Effects on Carotenoids, Antioxidant Activity, and Phenolics

Examining market and weather events as signals of an increased probability of Shiga toxin-producing Escherichia coli outbreaks linked to romaine lettuce

Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Walnut Kernels during Storage

Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated walnut kernels during storage

A dry-inoculation method for nut kernels

Frequency of Animal Leptospirosis in the Southern United States and the Implications for Human Health

Multistate Outbreak Investigation of Salmonella Infections Linked to Kratom: A Focus on Traceback, Laboratory, and Regulatory Activities

Evaluation of the U.S. Food and Drug Administration validated method for detection of Cyclospora cayetanensis in high-risk fresh produce matrices and a method modification for a prepared dish

Conditions at the time of inoculation influence survival of attenuated Escherichia coli O157:H7 on field-inoculated lettuce

The effects of low-dose gamma irradiation and storage time on carotenoids, antioxidant activity, and phenolics in the potato cultivar atlantic

Survival of foodborne pathogens on inshell walnuts

A Series of Papaya-Associated Salmonella Illness Outbreak Investigations in 2017 and 2019: A Focus on Traceback, Laboratory, and Collaborative Efforts

Growth and Survival of Enterobacteriaceae and Inoculated Salmonella on Walnut Hulls and Maturing Walnut Fruit

Complete Genome Sequences of Four Salmonella enterica subsp. enterica Serovar Senftenberg and Montevideo Isolates Associated with a 2016 Multistate Outbreak in the United States

Response of the National Biosurveillance Integration Center to the Emergence of Porcine Epidemic Diarrhea Virus in the United States

Framework for Developing Research Protocols for Evaluation of Microbial Hazards and Controls during Production that Pertain to the Application of Untreated Soil Amendments of Animal Origin on Land Used to Grow Produce that may be Consumed Raw

A Framework for Developing Research Protocols for Evaluation of Microbial Hazards and Controls during Production That Pertain to the Quality of Agricultural Water Contacting Fresh Produce That May Be Consumed Raw

Genomic evidence of environmental and resident Salmonella Senftenberg and Montevideo contamination in the pistachio supply-chain

Use of Low-Dose Electron-Beam Irradiation and Storage Conditions for Sprout Control and their Effects on Xanthophylls, Antioxidant Capacity, and Phenolics in the Potato Cultivar Atlantic

FDA’s tracking and analysis of surveillance sampling isolates for outbreak detection

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