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Effect of fructooligosaccharide on Salmonella colonization of the chicken intestine

Poultry science, 1991-12, Vol.70 (12), p.2433-2438

1991

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Effect of music therapy on state anxiety in patients undergoing flexible sigmoidoscopy

Diseases of the colon & rectum, 1994-05, Vol.37 (5), p.478-481

1994

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Prevalence of Campylobacter spp. and Salmonella spp. on pork carcasses and the reduction effected by spraying with lactic acid

Journal of food protection, 1993-06, Vol.56 (6), p.536-537

1993

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Growth of Clostridium perfringens in cooked chili during cooling

Applied and Environmental Microbiology, 1988-05, Vol.54 (5), p.1104-1108

1988

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Broiler carcass reprocessing, a further evaluation

Journal of food protection, 1993-11, Vol.56 (11), p.983-985

1993

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A comparison of an enzyme immunoassay, DNA hybridization, antibody immobilization, and conventional methods for recovery of naturally occurring salmonellae from processed broiler carcasses

Journal of food protection, 1991-05, Vol.54 (5), p.354-356

1991

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Colonization characteristics of Campylobacter jejuni in chick ceca

Avian diseases, 1988-04, Vol.32 (2), p.330

1988

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Extent of salmonellae contamination in breeder hatcheries

Poultry science, 1991-02, Vol.70 (2), p.416-418

1991

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Effect of acetic acid on the microbiological quality of scalded picked and unpicked broiler carcasses

Journal of food protection, 1987-02, Vol.50 (2), p.112-114

1987

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Campylobacter jejuni survival in chicken meat as a function of temperature [Gastroenteritis]

Applied and Environmental Microbiology, 1982-07, Vol.44 (1), p.88-92

1982

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Binding of Salmonella strains to immobilized intestinal mucosal preparations from broiler chickens

Avian diseases, 1992-04, Vol.36 (2), p.296

1992

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Two-step mucosal competitive exclusion flora treatment to diminish salmonellae in commercial broiler chickens

Poultry science, 1993-09, Vol.72 (9), p.1667-1672

1993

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Influence of host lineage on cecal colonization by Campylobacter jejuni in chickens

Avian diseases, 1990-07, Vol.34 (3), p.602

1990

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Activation and injury of Clostridium perfringens spores by alcohols

Applied and Environmental Microbiology, 1985-08, Vol.50 (2), p.249-256

1985

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Methods for inoculation and recovery of Salmonella from chicken eggs

Poultry science, 1991-11, Vol.70 (11), p.2267-2270

1991

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Methods for detecting processing temperatures of previously cooked meat and poultry products--a review

Journal of food protection, 1989-02, Vol.52 (2), p.128-135

1989

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Presence and impact of Salmonella contamination in commercial broiler hatcheries

Poultry science, 1990-09, Vol.69 (9), p.1606-1609

1990

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Changes in the hydrophobic characteristics of Clostridium perfringens spores and spore coats by heat

Canadian journal of microbiology, 1987-09, Vol.33 (9), p.773-776

1987

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Effect of anticoccidial and antimicrobial feed additives on prevention of Salmonella colonization of chicks treated with anaerobic cultures of chicken feces

Avian diseases, 1988-04, Vol.32 (2), p.324

1988

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Survival of a Salmonella typhimurium experimental contaminant during cooking of beef roasts

Applied and Environmental Microbiology, 1978-06, Vol.35 (6), p.1160-1165

Blankenship, L C

1978

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Influence of coccidiosis on Salmonella colonization in broiler chickens under floor-pen conditions

Poultry science, 1992-01, Vol.71 (1), p.59-63

1992

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Simultaneous colonization of Campylobacter jejuni and Salmonella typhimurium in day-old chicks

Poultry science, 1991-04, Vol.70 (4), p.790-795

1991

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Assessment of Previous Heat Treatment of Laboratory Heat-Processed Meat and Poultry using a Commercial Enzyme System

Journal of food science, 1987-11, Vol.52 (6), p.1445-1448

1987

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Incidence of Campylobacter jejuni/coli on pork carcasses in the northeast Georgia area

Journal of food protection, 1985-09, Vol.48 (9), p.808-810

1985

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Enzyme Profile of Raw and Heat-Processed Beef, Pork and Turkey Using the "Apizym" System

Journal of food science, 1987-03, Vol.52 (2), p.511-512

1987

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Effect of fructooligosaccharide on Salmonella colonization of the chicken intestine

Effect of music therapy on state anxiety in patients undergoing flexible sigmoidoscopy

Prevalence of Campylobacter spp. and Salmonella spp. on pork carcasses and the reduction effected by spraying with lactic acid

Growth of Clostridium perfringens in cooked chili during cooling

Broiler carcass reprocessing, a further evaluation

A comparison of an enzyme immunoassay, DNA hybridization, antibody immobilization, and conventional methods for recovery of naturally occurring salmonellae from processed broiler carcasses

Colonization characteristics of Campylobacter jejuni in chick ceca

Extent of salmonellae contamination in breeder hatcheries

Effect of acetic acid on the microbiological quality of scalded picked and unpicked broiler carcasses

Campylobacter jejuni survival in chicken meat as a function of temperature [Gastroenteritis]

Binding of Salmonella strains to immobilized intestinal mucosal preparations from broiler chickens

Two-step mucosal competitive exclusion flora treatment to diminish salmonellae in commercial broiler chickens

Influence of host lineage on cecal colonization by Campylobacter jejuni in chickens

Activation and injury of Clostridium perfringens spores by alcohols

Methods for inoculation and recovery of Salmonella from chicken eggs

Methods for detecting processing temperatures of previously cooked meat and poultry products--a review

Presence and impact of Salmonella contamination in commercial broiler hatcheries

Changes in the hydrophobic characteristics of Clostridium perfringens spores and spore coats by heat

Effect of anticoccidial and antimicrobial feed additives on prevention of Salmonella colonization of chicks treated with anaerobic cultures of chicken feces

Survival of a Salmonella typhimurium experimental contaminant during cooking of beef roasts

Influence of coccidiosis on Salmonella colonization in broiler chickens under floor-pen conditions

Simultaneous colonization of Campylobacter jejuni and Salmonella typhimurium in day-old chicks

Assessment of Previous Heat Treatment of Laboratory Heat-Processed Meat and Poultry using a Commercial Enzyme System

Incidence of Campylobacter jejuni/coli on pork carcasses in the northeast Georgia area

Enzyme Profile of Raw and Heat-Processed Beef, Pork and Turkey Using the "Apizym" System

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