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Influence of the Nitrogen Fertilization on the Yield, Biometric Characteristics and Chemical Composition of Stevia rebaudiana Bertoni Grown in Poland

Molecules (Basel, Switzerland), 2024-04, Vol.29 (8), p.1865

2024

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Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars

Food chemistry, 2013-08, Vol.139 (1-4), p.155-161

2013

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Effect of Botanical Extracts on the Growth and Nutritional Quality of Field-Grown White Head Cabbage ( Brassica oleracea var. capitata )

Molecules (Basel, Switzerland), 2021-04, Vol.26 (7), p.1992

2021

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Field-Scale Evaluation of Botanical Extracts Effect on the Yield, Chemical Composition and Antioxidant Activity of Celeriac ( Apium graveolens L. Var. rapaceum )

Molecules (Basel, Switzerland), 2020-09, Vol.25 (18), p.4212

2020

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Systematic Investigation of the Effects of Seven Plant Extracts on the Physiological Parameters, Yield, and Nutritional Quality of Radish (Raphanus sativus var. sativus)

Frontiers in plant science, 2021-06, Vol.12, p.651152-651152

2021

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Drying kinetics and quality parameters of pumpkin slices dehydrated using different methods

Journal of food engineering, 2009-09, Vol.94 (1), p.14-20

2009

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Effect of Different Forms of Sulfur Fertilization on Bioactive Components and Antioxidant Activity of White Cabbage (Brassica Oleracea L.)

Applied sciences, 2021-09, Vol.11 (18), p.8784

2021

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THE EFFECT OF NITROGEN FERTILIZATION AND IRRIGATION ON YIELDING AND NUTRITIONAL STATUS OF SWEET BASIL (Ocimum basilicum L.)

Acta scientiarum Polonorum. Hortorum cultus (Ogrodnictwo), 2010-06, Vol.9 (2)

2010

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Influence of the Nitrogen Fertilization on the Yield, Biometric Characteristics and Chemical Composition of IStevia rebaudiana/I Bertoni Grown in Poland

Molecules (Basel, Switzerland), 2024-04, Vol.29 (8)

2024

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Rheological, Chemical and Physical Characteristics of Golden Berry (Physalis peruviana L.) after Convective and Microwave Drying

Foods, 2017-07, Vol.6 (8), p.60

2017

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THE EFFECT OF NITROGEN FERTILIZATION ON YIELDING AND CHEMICAL COMPOSITION OF RADICCHIO CHICORY FOR AUTUMN – HARVEST CULTIVATION

Acta scientiarum Polonorum. Hortorum cultus (Ogrodnictwo), 2010-12, Vol.9 (4)

2010

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THE EFFECT OF EMERGENCE-IMPROVING TREATMENTS ON THE GROWTH, YIELD AND CONTENT OF MACROELEMENTS IN LEAVES OF GARDEN DILL (Anethum graveolens L.) CULTIVATED FOR EARLY CROP

Acta scientiarum Polonorum. Hortorum cultus (Ogrodnictwo), 2012-01, Vol.11 (4)

2012

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USABILITY OF DIFFERENT TYPES AND CULTIVARS OF SALAD CHICORY (Cichorium intybus L. var. foliosum (Hegi) Bish.) FOR SPRING CULTIVATION

Acta scientiarum Polonorum. Hortorum cultus (Ogrodnictwo), 2012-02, Vol.11 (1)

2012

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Effect of Preparation and Storage Conditions on Physical and Chemical Properties of Puree, Puree Juices and Cloudy Juices Obtained from Pumpkin with Added Japanese Quince and Strawberries

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2016-01, Vol.44 (1), p.183-188

2016

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The Effect of Botanical Extracts Obtained through Ultrasound-Assisted Extraction on White Head Cabbage (Brassica Oleracea L. Var. Capitata L.) Seedlings Grown under Controlled Conditions

Sustainability, 2020-03, Vol.12 (5), p.1871

2020

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FUNGI ASSEMBLAGES OF THE PHYLLOSPHERE OF EASTERN PURPLE CONEFLOWER (Echinacea purpurea (L.) Moench.) DEPENDING ON THE RATE OF NITROGEN

Acta scientiarum Polonorum. Hortorum cultus (Ogrodnictwo), 2013-08, Vol.12 (4)

2013

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The Effect of Plant-Derived Biostimulants on White Head Cabbage Seedlings Grown under Controlled Conditions

Sustainability, 2019-10, Vol.11 (19), p.5317

2019

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Effectiveness of the fountain-microwave drying method in some selected pumpkin cultivars

Food science & technology, 2017-04, Vol.77, p.276-281

2017

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THE EFFECT OF NITROGEN FERTILIZATION ON YIELDING AND ANTIOXIDANT ACTIVITY OF LAVENDER (Lavandula angustifolia Mill.)

Acta scientiarum Polonorum. Hortorum cultus (Ogrodnictwo), 2008-01, Vol.7 (2)

2008

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FUNGI ASSEMBLAGES OF THE PHYLLOSPHERE OF EASTERN PURPLE CONEFLOWER (Echinacea purpurea (L.) Moench.) FERTILIZED WITH AMMONIUM SULPHATE

Acta scientiarum Polonorum. Hortorum cultus (Ogrodnictwo), 2011-01, Vol.10 (4)

2011

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Characteristics of organic acids in the fruit of different pumpkin species

Food chemistry, 2014-04, Vol.148, p.415-419

2014

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THE EFFECT OF NITROGEN FERTILIZATION ON NUTRITIVE VALUE AND ANTIOXIDATIVE ACTIVITY OF RED CABBAGE

Acta scientiarum Polonorum. Hortorum cultus (Ogrodnictwo), 2010-01, Vol.9 (2)

2010

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Nutritional Value of Garden Dill (Anethum graveolens L.), Depending on Genotype

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2019, Vol.47 (3), p.784

2019

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The Effect of Nitrogen Fertilization Methods on Yield and Chemical Composition of Pumpkin (Cucurbita Maxima) Fruits Before and After Storage

Journal of fruit and ornamental plant research, 2009-01, Vol.70 (1), p.203-211

2009

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The Effect of Nitrogen Fertilization on Yield and Nutritional Value of Onion Grown from Sets for Early Cropping

Journal of fruit and ornamental plant research, 2009-01, Vol.70 (1), p.145-151

2009

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Influence of the Nitrogen Fertilization on the Yield, Biometric Characteristics and Chemical Composition of Stevia rebaudiana Bertoni Grown in Poland

Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars

Effect of Botanical Extracts on the Growth and Nutritional Quality of Field-Grown White Head Cabbage ( Brassica oleracea var. capitata )

Field-Scale Evaluation of Botanical Extracts Effect on the Yield, Chemical Composition and Antioxidant Activity of Celeriac ( Apium graveolens L. Var. rapaceum )

Systematic Investigation of the Effects of Seven Plant Extracts on the Physiological Parameters, Yield, and Nutritional Quality of Radish (Raphanus sativus var. sativus)

Drying kinetics and quality parameters of pumpkin slices dehydrated using different methods

Effect of Different Forms of Sulfur Fertilization on Bioactive Components and Antioxidant Activity of White Cabbage (Brassica Oleracea L.)

THE EFFECT OF NITROGEN FERTILIZATION AND IRRIGATION ON YIELDING AND NUTRITIONAL STATUS OF SWEET BASIL (Ocimum basilicum L.)

Influence of the Nitrogen Fertilization on the Yield, Biometric Characteristics and Chemical Composition of IStevia rebaudiana/I Bertoni Grown in Poland

Rheological, Chemical and Physical Characteristics of Golden Berry (Physalis peruviana L.) after Convective and Microwave Drying

THE EFFECT OF NITROGEN FERTILIZATION ON YIELDING AND CHEMICAL COMPOSITION OF RADICCHIO CHICORY FOR AUTUMN – HARVEST CULTIVATION

THE EFFECT OF EMERGENCE-IMPROVING TREATMENTS ON THE GROWTH, YIELD AND CONTENT OF MACROELEMENTS IN LEAVES OF GARDEN DILL (Anethum graveolens L.) CULTIVATED FOR EARLY CROP

USABILITY OF DIFFERENT TYPES AND CULTIVARS OF SALAD CHICORY (Cichorium intybus L. var. foliosum (Hegi) Bish.) FOR SPRING CULTIVATION

Effect of Preparation and Storage Conditions on Physical and Chemical Properties of Puree, Puree Juices and Cloudy Juices Obtained from Pumpkin with Added Japanese Quince and Strawberries

The Effect of Botanical Extracts Obtained through Ultrasound-Assisted Extraction on White Head Cabbage (Brassica Oleracea L. Var. Capitata L.) Seedlings Grown under Controlled Conditions

FUNGI ASSEMBLAGES OF THE PHYLLOSPHERE OF EASTERN PURPLE CONEFLOWER (Echinacea purpurea (L.) Moench.) DEPENDING ON THE RATE OF NITROGEN

The Effect of Plant-Derived Biostimulants on White Head Cabbage Seedlings Grown under Controlled Conditions

Effectiveness of the fountain-microwave drying method in some selected pumpkin cultivars

THE EFFECT OF NITROGEN FERTILIZATION ON YIELDING AND ANTIOXIDANT ACTIVITY OF LAVENDER (Lavandula angustifolia Mill.)

FUNGI ASSEMBLAGES OF THE PHYLLOSPHERE OF EASTERN PURPLE CONEFLOWER (Echinacea purpurea (L.) Moench.) FERTILIZED WITH AMMONIUM SULPHATE

Characteristics of organic acids in the fruit of different pumpkin species

THE EFFECT OF NITROGEN FERTILIZATION ON NUTRITIVE VALUE AND ANTIOXIDATIVE ACTIVITY OF RED CABBAGE

Nutritional Value of Garden Dill (Anethum graveolens L.), Depending on Genotype

The Effect of Nitrogen Fertilization Methods on Yield and Chemical Composition of Pumpkin (Cucurbita Maxima) Fruits Before and After Storage

The Effect of Nitrogen Fertilization on Yield and Nutritional Value of Onion Grown from Sets for Early Cropping

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