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Soviet Views on Vitamin B12

Nature (London), 1962-11, Vol.196 (4854), p.523-524

BIELY, J.

1962

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Variation in protein and oil content of whole rapeseed exported from Canada

Journal of the American Oil Chemists' Society, 1980-11, Vol.57 (11), p.380-380

1980

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Monensin in broiler rations

Avian diseases, 1973-04, Vol.17 (2), p.362

Biely, J

1973

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Diseases of Poultry

Poultry science, 1965, Vol.44 (2), p.618

Biely, J.

1965

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The amino acid composition of wild buckwheat and No. 1 wheat feed screenings

Poultry science, 1975-01, Vol.54 (3), p.761-766

1975

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The botanical and chemical composition and nutritive value of wheat feed screenings [Potential substitute for the grain portion of poultry rations]

Poultry science, 1980-02, Vol.59 (2), p.333-340

1980

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Recycled dried poultry manure in chick starter diets

British poultry science, 1976-01, Vol.17 (1), p.5-12

1976

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Hypervitaminosis E in the chick

The Journal of nutrition, 1973-03, Vol.103 (3), p.371-377

1973

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The effects of rapeseed meal fed during the growing and/or laying periods on mortality and egg production in chickens

Poultry science, 1975-11, Vol.54 (6), p.1875-1882

1975

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effects of protein level and amino acid balance in wheat-based laying rations

Poultry science, 1972-03, Vol.51 (2), p.547-557

1972

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Factors affecting the response of chicks to diets of different protein value: breed and age

Poultry science, 1971-07, Vol.50 (4), p.1036-1040

1971

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Dietary modification of serm cholesterol in the chich

The Journal of nutrition, 1959-10, Vol.69, p.105-110

1959

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Urea tolerance in growing and adult chickens

Poultry science, 1971-07, Vol.50 (4), p.1077-1080

1971

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Genetic and Nutritional Effects on the Incidence of the Avian Leucosis Complex

Poultry science, 1959-09, Vol.38 (5), p.1103-1109

1959

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The Response of Chicks to Several Antibiotics in Different Diets and Environments

Poultry science, 1959-07, Vol.38 (4), p.771-774

1959

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The Effect of Ascorbic Acid on the Growth Rate of Chicks

Poultry science, 1953-09, Vol.32 (5), p.768-774

1953

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Strain Differences in Susceptibility of Chickens to Renal Disorders

Poultry science, 1958-01, Vol.37 (1), p.99-102

1958

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A re-assessment of the mode of action of the growth-stimulating properties of antibiotics

Poultry science, 1967-07, Vol.46 (4), p.831-838

1967

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comparison of rations fed to laying birds in cages

Poultry science, 1971-05, Vol.50 (3), p.969-972

1971

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The Effect of Egg Matter from Hens Fed Different Diets on Chick Growth

Poultry science, 1958-01, Vol.37 (1), p.132-136

1958

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effect of vitamin A on tumour development and regression in chickens infected with Marek's disease and Rous sarcoma virus

Poultry science, 1972-03, Vol.51 (2), p.557-564

1972

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Vitamin A and Cholesterol Absorption in the Chicken

The Journal of nutrition, 1963-04, Vol.79 (4), p.474-478

1963

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Excretion of bile acids by cockerels fed differentipids

Poultry science, 1969-07, Vol.48 (4), p.1216-1222

1969

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Calcium and vitamin D in broiler rations

Poultry science, 1967-01, Vol.46 (1), p.223-232

1967

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Vitamin A deficiency and Eimeria acervulina infection in the chick

Poultry science, 1970-09, Vol.49 (5), p.1295-1301

1970

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Soviet Views on Vitamin B12

Variation in protein and oil content of whole rapeseed exported from Canada

Monensin in broiler rations

Diseases of Poultry

The amino acid composition of wild buckwheat and No. 1 wheat feed screenings

The botanical and chemical composition and nutritive value of wheat feed screenings [Potential substitute for the grain portion of poultry rations]

Recycled dried poultry manure in chick starter diets

Hypervitaminosis E in the chick

The effects of rapeseed meal fed during the growing and/or laying periods on mortality and egg production in chickens

effects of protein level and amino acid balance in wheat-based laying rations

Factors affecting the response of chicks to diets of different protein value: breed and age

Dietary modification of serm cholesterol in the chich

Urea tolerance in growing and adult chickens

Genetic and Nutritional Effects on the Incidence of the Avian Leucosis Complex

The Response of Chicks to Several Antibiotics in Different Diets and Environments

The Effect of Ascorbic Acid on the Growth Rate of Chicks

Strain Differences in Susceptibility of Chickens to Renal Disorders

A re-assessment of the mode of action of the growth-stimulating properties of antibiotics

comparison of rations fed to laying birds in cages

The Effect of Egg Matter from Hens Fed Different Diets on Chick Growth

effect of vitamin A on tumour development and regression in chickens infected with Marek's disease and Rous sarcoma virus

Vitamin A and Cholesterol Absorption in the Chicken

Excretion of bile acids by cockerels fed differentipids

Calcium and vitamin D in broiler rations

Vitamin A deficiency and Eimeria acervulina infection in the chick

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