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Postharvest Profile, Processing and Waste Utilization of Dragon Fruit (Hylocereus Spp.): A Review

Food reviews international, 2022-05, Vol.38 (4), p.733-759

2022

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Post-harvest processing and valorization of Kinnow mandarin (Citrus reticulate L.): A review

Journal of food science and technology, 2020-03, Vol.57 (3), p.799-815

2020

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Postharvest handling of ethylene with oxidative and absorptive means

Journal of food science and technology, 2024-05, Vol.61 (5), p.813-832

2024

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Development of composite mechanical peeler cum juice extractor for kinnow and sweet orange

Journal of food science and technology, 2020-12, Vol.57 (12), p.4355-4363

2020

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Nullifying phosphatidic acid effect and controlling phospholipase D associated browning in litchi pericarp through combinatorial application of hexanal and inositol

Scientific reports, 2019-02, Vol.9 (1), p.2402-2402, Article 2402

2019

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Assessment of Bioactive Compounds, Physicochemical Properties, and Microbial Attributes of Hot Air–Dried Mango Seed Kernel Powder: an Approach for Quality and Safety Evaluation of Hot Air–Dried Mango Seed Kernel Powder

Food analytical methods, 2022-10, Vol.15 (10), p.2675-2690

2022

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FTIR spectra, antioxidant capacity and degradation kinetics of maize anthocyanin extract under variable process conditions

Applied Food Research, 2023-06, Vol.3 (1), p.100282, Article 100282

2023

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Optimization of mixed aonla-guava fruit bar using response surface methodology

Nutrition and food science, 2018-07, Vol.48 (4), p.621-630

2018

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Optimization of jackfruit seed starch-soya protein isolate ratio and process variables for flaxseed oil encapsulation

The Indian journal of agricultural sciences, 2017-12, Vol.87 (12)

2017

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Response surface optimization for development of Dragon fruit based ready to serve drink

Journal of applied and natural science, 2018-03, Vol.10 (1), p.272-278

2018

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Development of meat-bone separator for small scale fish processing

Journal of food science and technology, 2013-08, Vol.50 (4), p.763-769

2013

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Using convective hot air drying to stabilize mango peel (Cv-Chausa): evaluating effect on bioactive compounds, physicochemical attributes, mineral profile, recovery of fermentable sugar, and microbial safety

Journal of food measurement & characterization, 2022-10, Vol.16 (5), p.3897-3909

2022

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Optimization of process variables for preparation of pomegranate juice-fortified aonla candy

Current science (Bangalore), 2020-01, Vol.118 (1), p.114-118

2020

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IoT-Based Efficient Storage System for Sustainable Agriculture

2024 IEEE Applied Sensing Conference (APSCON), 2024, p.1-4

2024

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Optimization of Oil Loading and Starch-Protein Ratio for Encapsulation of Flaxseed Oil Using Response Surface Methodology

Journal of Agricultural Engineering (India), 2024-04, Vol.56 (2), p.80-90

2024

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Modelling of Rheological Properties of Mango (cv. Neelum) Suspensions: Effect of Sample Concentration and Particle Size

Journal of Agricultural Engineering (India), 2024-04, Vol.55 (4), p.13-20

2024

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Physicochemical Characterization of Selected Pomegranate (Punica granatum L.) Cultivars

Turkish Journal of Agricultural Engineering Research, 2021-12, Vol.2 (2), p.425-433

2021

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Optimization of button mushroom browning inhibition using response surface methodology

Indian Journal of Horticulture, 2018-09, Vol.75 (3), p.470

2018

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Prospects and Opportunities of Vegetable Processing in India

Acta Scientific Agriculture, 2019-07, Vol.3 (8), p.25-27

2019

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Optimization of Oil Loading and Starch-Protein Ratio for Encapsulation of Flaxseed Oil Using Response Surface Methodology

Journal of Agricultural Engineering (India), 2019-06, Vol.56 (2), p.80-90

2019

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Modelling of Rheological Properties of Mango (cv. Neelum) Suspensions: Effect of Sample Concentration and Particle Size

Journal of Agricultural Engineering (India), 2018-12, Vol.55 (4), p.13-20

2018

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Moisture Dependent Physical Properties of Litchi Seeds (Litchi chinensis)

Food & Nutrition Journal, 2017-09, Vol.5 (6)

2017

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Mass modeling of kinnow mandarin based on some physical attributes

Journal of food process engineering, 2019-08, Vol.42 (5), p.n/a

2019

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Mass modeling of guava (cv. Allahabad safeda) fruit with selected dimensional attributes: Regression analysis approach

Journal of food process engineering, 2022-03, Vol.45 (3), p.n/a

2022

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Postharvest Profile, Processing and Waste Utilization of Dragon Fruit (Hylocereus Spp.): A Review

Post-harvest processing and valorization of Kinnow mandarin (Citrus reticulate L.): A review

Postharvest handling of ethylene with oxidative and absorptive means

Development of composite mechanical peeler cum juice extractor for kinnow and sweet orange

Nullifying phosphatidic acid effect and controlling phospholipase D associated browning in litchi pericarp through combinatorial application of hexanal and inositol

Assessment of Bioactive Compounds, Physicochemical Properties, and Microbial Attributes of Hot Air–Dried Mango Seed Kernel Powder: an Approach for Quality and Safety Evaluation of Hot Air–Dried Mango Seed Kernel Powder

FTIR spectra, antioxidant capacity and degradation kinetics of maize anthocyanin extract under variable process conditions

Optimization of mixed aonla-guava fruit bar using response surface methodology

Optimization of jackfruit seed starch-soya protein isolate ratio and process variables for flaxseed oil encapsulation

Response surface optimization for development of Dragon fruit based ready to serve drink

Development of meat-bone separator for small scale fish processing

Using convective hot air drying to stabilize mango peel (Cv-Chausa): evaluating effect on bioactive compounds, physicochemical attributes, mineral profile, recovery of fermentable sugar, and microbial safety

Optimization of process variables for preparation of pomegranate juice-fortified aonla candy

IoT-Based Efficient Storage System for Sustainable Agriculture

Optimization of Oil Loading and Starch-Protein Ratio for Encapsulation of Flaxseed Oil Using Response Surface Methodology

Modelling of Rheological Properties of Mango (cv. Neelum) Suspensions: Effect of Sample Concentration and Particle Size

Physicochemical Characterization of Selected Pomegranate (Punica granatum L.) Cultivars

Optimization of button mushroom browning inhibition using response surface methodology

Prospects and Opportunities of Vegetable Processing in India

Optimization of Oil Loading and Starch-Protein Ratio for Encapsulation of Flaxseed Oil Using Response Surface Methodology

Modelling of Rheological Properties of Mango (cv. Neelum) Suspensions: Effect of Sample Concentration and Particle Size

Moisture Dependent Physical Properties of Litchi Seeds (Litchi chinensis)

Mass modeling of kinnow mandarin based on some physical attributes

Mass modeling of guava (cv. Allahabad safeda) fruit with selected dimensional attributes: Regression analysis approach

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