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Food sources of plant sterols in the EPIC Norfolk population

European journal of clinical nutrition, 2008-06, Vol.62 (6), p.695-703

2008

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Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk)

European journal of clinical nutrition, 2007-02, Vol.61 (2), p.248-254

2007

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Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium

European journal of clinical nutrition, 2014-12, Vol.68 (12), p.1353-1358

2014

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Contribution of cod liver oil‐related nutrients (vitamins A, D, E and eicosapentaenoic acid and docosahexaenoic acid) to daily nutrient intake and their associations with plasma concentrations in the EPIC‐Norfolk cohort

Journal of human nutrition and dietetics, 2015-12, Vol.28 (6), p.568-582

2015

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OP0268 Anti-Citrullinated Protein Antibody (ACPA) Status in the General Population and as a Predictor of Future Inflammatory Polyarthritis: The EPIC-2-Noar Study

Annals of the rheumatic diseases, 2015-06, Vol.74 (Suppl 2), p.173-173

2015

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OP0047 Metabolic and Lifestyle Predictors of Inflammatory Polyarthritis in the EPIC-2-NOAR Study

Annals of the rheumatic diseases, 2015-06, Vol.74 (Suppl 2), p.84-84

2015

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Determinants of change in consumption of wholegrain foods in EPIC-Norfolk

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE1), Article E145

2015

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Consuming alcohol as part of a meal is associated with lower risk of Coronary Heart Disease in a UK cohort

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE1), Article E50

2015

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Participants who ‘eat like a King in the Morning’ have lower Cholesterol concentrations

Proceedings of the Nutrition Society, 2013, Vol.72 (OCE4), Article E297

2013

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Contribution of cod liver oil supplements to intake and associations with biomarkers of fatty acids in the European Prospective Investigation into Cancer (EPIC-Norfolk) Study

Proceedings of the Nutrition Society, 2011, Vol.70 (OCE3), Article E103

2011

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P2-118 Vitamin C intake from diary recordings and risk of breast cancer in the UK dietary cohort consortium

Journal of epidemiology and community health (1979), 2011-08, Vol.65 (Suppl 1), p.A253-A253

2011

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Area deprivation and generalized anxiety disorder in a British community cohort

European journal of public health, 2015-10, Vol.25 (suppl_3)

2015

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Vitamin E intake from food and supplements and the association with plasma[...]-tocopherol and[...]-tocopherol concentrations

Proceedings of the Nutrition Society, 2015-01, Vol.74 (OCE1)

2015

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Vitamin E intake from food and supplements and the association with plasma α-tocopherol and γ-tocopherol concentrations

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE1), Article E104

2015

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Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium

European journal of clinical nutrition, 2012-05, Vol.66 (5), p.561-568

2012

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Television viewing and incident cardiovascular disease: prospective associations and mediation analysis in the EPIC Norfolk Study

PloS one, 2011-05, Vol.6 (5), p.e20058-e20058

2011

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Visual acuity, self-reported vision and falls in the EPIC-Norfolk Eye study

British journal of ophthalmology, 2014-03, Vol.98 (3), p.377-382

2014

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Cross Sectional and Longitudinal Associations between Cardiovascular Risk Factors and Age Related Macular Degeneration in the EPIC-Norfolk Eye Study

PloS one, 2015-07, Vol.10 (7), p.e0132565-e0132565

2015

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Vitamins, minerals, essential fatty acids and colorectal cancer risk in the United Kingdom Dietary Cohort Consortium

International journal of cancer, 2012-08, Vol.131 (3), p.E320-E325

2012

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A new tool for converting food frequency questionnaire data into nutrient and food group values: FETA research methods and availability

BMJ open, 2014-03, Vol.4 (3), p.e004503-e004503

2014

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Cohort Profile: A prospective cohort study of objective physical and cognitive capability and visual health in an ageing population of men and women in Norfolk (EPIC-Norfolk 3)

International journal of epidemiology, 2014-08, Vol.43 (4), p.1063-1072

2014

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Cognitive function in a general population of men and women: a cross sectional study in the European Investigation of Cancer-Norfolk cohort (EPIC-Norfolk)

BMC geriatrics, 2014-12, Vol.14 (1), p.142-142, Article 142

2014

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Physical activity and ocular perfusion pressure: the EPIC-Norfolk eye study

Investigative ophthalmology & visual science, 2011-10, Vol.52 (11), p.8186-8192

2011

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Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk)

Free radical biology & medicine, 2015-07, Vol.84, p.1-10

2015

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Dietary intake of carbohydrates and risk of type 2 diabetes: the European Prospective Investigation into Cancer-Norfolk study

British journal of nutrition, 2014-01, Vol.111 (2), p.342-352

2014

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Food sources of plant sterols in the EPIC Norfolk population

Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk)

Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium

Contribution of cod liver oil‐related nutrients (vitamins A, D, E and eicosapentaenoic acid and docosahexaenoic acid) to daily nutrient intake and their associations with plasma concentrations in the EPIC‐Norfolk cohort

OP0268 Anti-Citrullinated Protein Antibody (ACPA) Status in the General Population and as a Predictor of Future Inflammatory Polyarthritis: The EPIC-2-Noar Study

OP0047 Metabolic and Lifestyle Predictors of Inflammatory Polyarthritis in the EPIC-2-NOAR Study

Determinants of change in consumption of wholegrain foods in EPIC-Norfolk

Consuming alcohol as part of a meal is associated with lower risk of Coronary Heart Disease in a UK cohort

Participants who ‘eat like a King in the Morning’ have lower Cholesterol concentrations

Contribution of cod liver oil supplements to intake and associations with biomarkers of fatty acids in the European Prospective Investigation into Cancer (EPIC-Norfolk) Study

P2-118 Vitamin C intake from diary recordings and risk of breast cancer in the UK dietary cohort consortium

Area deprivation and generalized anxiety disorder in a British community cohort

Vitamin E intake from food and supplements and the association with plasma[...]-tocopherol and[...]-tocopherol concentrations

Vitamin E intake from food and supplements and the association with plasma α-tocopherol and γ-tocopherol concentrations

Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium

Television viewing and incident cardiovascular disease: prospective associations and mediation analysis in the EPIC Norfolk Study

Visual acuity, self-reported vision and falls in the EPIC-Norfolk Eye study

Cross Sectional and Longitudinal Associations between Cardiovascular Risk Factors and Age Related Macular Degeneration in the EPIC-Norfolk Eye Study

Vitamins, minerals, essential fatty acids and colorectal cancer risk in the United Kingdom Dietary Cohort Consortium

A new tool for converting food frequency questionnaire data into nutrient and food group values: FETA research methods and availability

Cohort Profile: A prospective cohort study of objective physical and cognitive capability and visual health in an ageing population of men and women in Norfolk (EPIC-Norfolk 3)

Cognitive function in a general population of men and women: a cross sectional study in the European Investigation of Cancer-Norfolk cohort (EPIC-Norfolk)

Physical activity and ocular perfusion pressure: the EPIC-Norfolk eye study

Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk)

Dietary intake of carbohydrates and risk of type 2 diabetes: the European Prospective Investigation into Cancer-Norfolk study

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