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Performance of Media for Recovering Stressed Cells of Enterobacter sakazakii as Determined Using Spiral Plating and Ecometric Techniques

Applied and Environmental Microbiology, 2005-12, Vol.71 (12), p.7661-7669

2005

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Inactivation of Escherichia coli O157:H7 in biofilm on stainless steel by treatment with an alkaline cleaner and a bacteriophage

Journal of applied microbiology, 2005-01, Vol.99 (3), p.449-459

2005

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Combined effects of chemical, heat and ultrasound treatments to kill Salmonella and Escherichia coli O157:H7 on alfalfa seeds

Journal of applied microbiology, 2002-04, Vol.92 (4), p.668-674

2002

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Survival and colonization of Escherichia coli O157:H7 on spinach leaves as affected by inoculum level and carrier, temperature and relative humidity

Journal of applied microbiology, 2011-12, Vol.111 (6), p.1465-1472

2011

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Pathogenic microorganisms associated with fresh produce

Journal of food protection, 1996-02, Vol.59 (2), p.204-216

Beuchat, L.R. (University of Georgia, Griffin, GA.)

1996

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Reduction of Bacillus cereus spores in sikhye, a traditional Korean rice beverage, by modified tyndallization processes with and without carbon dioxide injection

Letters in applied microbiology, 2012-09, Vol.55 (3), p.218-223

2012

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Efficacy of spray application of chlorinated water in killing pathogenic bacteria on raw apples, tomatoes, and lettuce

Journal of food protection, 1998-10, Vol.61 (10), p.1305-1311

1998

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Survival and growth of Salmonella baildon in shredded lettuce and diced tomatoes, and effectiveness of chlorinated water as a sanitizer

International journal of food microbiology, 2000-12, Vol.62 (1), p.123-131

2000

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Survival of enterohemorrhagic Escherichia coli O157:H7 in bovine feces applied to lettuce and the effectiveness of chlorinated water as a disinfectant

Journal of food protection, 1999-08, Vol.62 (8), p.845-849

Beuchat, L.R

1999

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Fate of Salmonella montevideo on and in raw tomatoes as affected by temperature and treatment with chlorine

Applied and Environmental Microbiology, 1995-06, Vol.61 (6), p.2127-2131

1995

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Attachment and biofilm formation on stainless steel by Escherichia coli O157:H7 as affected by curli production

Letters in applied microbiology, 2004-01, Vol.39 (4), p.359-362

2004

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Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination

Journal of industrial microbiology & biotechnology, 2001-08, Vol.27 (2), p.104-110

2001

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Combined effects of water activity, temperature and chemical treatments on the survival of Salmonella and Escherichia coli O157:H7 on alfalfa seeds

Journal of applied microbiology, 2002-03, Vol.92 (3), p.382-395

2002

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Reduction of Escherichia coli O157:H7 on radish seeds by sequential application of aqueous chlorine dioxide and dry‐heat treatment

Letters in applied microbiology, 2011-10, Vol.53 (4), p.424-429

2011

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Attachment of Escherichia coli O157:H7 to the Surfaces and Internal Structures of Apples as Detected by Confocal Scanning Laser Microscopy

Applied and Environmental Microbiology, 2000-11, Vol.66 (11), p.4679-4687

2000

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Survival of Salmonella in peanut butter and peanut butter spread

Journal of applied microbiology, 2000-09, Vol.89 (3), p.472-477

2000

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Efficacy of chlorine and heat treatment in killing Salmonella stanley inoculated onto alfalfa seeds and growth and survival of the pathogen during sprouting and storage

Applied and Environmental Microbiology, 1996-07, Vol.62 (7), p.2212-2215

1996

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Ethanol-mediated variations in cellular fatty acid composition and protein profiles of two genotypically different strains of Escherichia coli O157:H7

Applied and Environmental Microbiology, 2004-04, Vol.70 (4), p.2204-2210

2004

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Survival and Heat Resistance of Listeria monocytogenes after Exposure to Alkali and Chlorine

Applied and Environmental Microbiology, 2001-06, Vol.67 (6), p.2555-2563

2001

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Comparison of aqueous chemical treatments to eliminate Salmonella on alfalfa seeds

Journal of food protection, 2000-11, Vol.63 (11), p.1475-1482

2000

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Comparison of chemical treatments to eliminate enterohemorrhagic Escherichia coli O157:H7 on alfalfa seeds

Journal of food protection, 1999-04, Vol.62 (4), p.318-324

1999

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Changes in appearance and natural microflora on iceberg lettuce treated in warm, chlorinated water and then stored at refrigeration temperature

Food microbiology, 2001-06, Vol.18 (3), p.299-308

2001

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Evaluation of volatile chemical treatments for lethality to Salmonella on alfalfa seeds and sprouts

Journal of food protection, 2001-04, Vol.64 (4), p.442-450

2001

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Thermal tolerance of acid-adapted and unadapted Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in cantaloupe juice and watermelon juice

Letters in applied microbiology, 2005-01, Vol.41 (6), p.448-453

2005

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Comparison of chemical treatments to kill Salmonella on alfalfa seeds destined for sprout production

International journal of food microbiology, 1997-03, Vol.34 (3), p.329-333

Beuchat, L.R.

1997

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Performance of Media for Recovering Stressed Cells of Enterobacter sakazakii as Determined Using Spiral Plating and Ecometric Techniques

Inactivation of Escherichia coli O157:H7 in biofilm on stainless steel by treatment with an alkaline cleaner and a bacteriophage

Combined effects of chemical, heat and ultrasound treatments to kill Salmonella and Escherichia coli O157:H7 on alfalfa seeds

Survival and colonization of Escherichia coli O157:H7 on spinach leaves as affected by inoculum level and carrier, temperature and relative humidity

Pathogenic microorganisms associated with fresh produce

Reduction of Bacillus cereus spores in sikhye, a traditional Korean rice beverage, by modified tyndallization processes with and without carbon dioxide injection

Efficacy of spray application of chlorinated water in killing pathogenic bacteria on raw apples, tomatoes, and lettuce

Survival and growth of Salmonella baildon in shredded lettuce and diced tomatoes, and effectiveness of chlorinated water as a sanitizer

Survival of enterohemorrhagic Escherichia coli O157:H7 in bovine feces applied to lettuce and the effectiveness of chlorinated water as a disinfectant

Fate of Salmonella montevideo on and in raw tomatoes as affected by temperature and treatment with chlorine

Attachment and biofilm formation on stainless steel by Escherichia coli O157:H7 as affected by curli production

Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination

Combined effects of water activity, temperature and chemical treatments on the survival of Salmonella and Escherichia coli O157:H7 on alfalfa seeds

Reduction of Escherichia coli O157:H7 on radish seeds by sequential application of aqueous chlorine dioxide and dry‐heat treatment

Attachment of Escherichia coli O157:H7 to the Surfaces and Internal Structures of Apples as Detected by Confocal Scanning Laser Microscopy

Survival of Salmonella in peanut butter and peanut butter spread

Efficacy of chlorine and heat treatment in killing Salmonella stanley inoculated onto alfalfa seeds and growth and survival of the pathogen during sprouting and storage

Ethanol-mediated variations in cellular fatty acid composition and protein profiles of two genotypically different strains of Escherichia coli O157:H7

Survival and Heat Resistance of Listeria monocytogenes after Exposure to Alkali and Chlorine

Comparison of aqueous chemical treatments to eliminate Salmonella on alfalfa seeds

Comparison of chemical treatments to eliminate enterohemorrhagic Escherichia coli O157:H7 on alfalfa seeds

Changes in appearance and natural microflora on iceberg lettuce treated in warm, chlorinated water and then stored at refrigeration temperature

Evaluation of volatile chemical treatments for lethality to Salmonella on alfalfa seeds and sprouts

Thermal tolerance of acid-adapted and unadapted Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in cantaloupe juice and watermelon juice

Comparison of chemical treatments to kill Salmonella on alfalfa seeds destined for sprout production

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