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Practical guidelines for characterization of O-diglycosyl flavonoid isomers by triple quadrupole MS and their applications for identification of some fruit juices flavonoids

Journal of mass spectrometry., 2009-07, Vol.44 (7), p.1017-1025

2009

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Polycyclic aromatic hydrocarbon content in commercial Spanish fatty foods

Journal of food protection, 2004-12, Vol.67 (12), p.2786-2791

2004

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Supervised pattern recognition in food analysis

Journal of Chromatography A, 2007-07, Vol.1158 (1), p.196-214

2007

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A new ultrahigh performance liquid chromatography with diode array detection coupled to electrospray ionization and quadrupole time-of-flight mass spectrometry analytical strategy for fast analysis and improved characterization of phenolic compounds in apple products

Journal of Chromatography A, 2013-11, Vol.1316, p.78-91

2013

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Feasibility study of FT-MIR spectroscopy and PLS-R for the fast determination of anthocyanins in wine

Talanta (Oxford), 2012-01, Vol.88, p.303-310

2012

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Optimization and validation of a methodology based on solvent extraction and liquid chromatography for the simultaneous determination of several polyphenolic families in fruit juices

Journal of Chromatography A, 2007-06, Vol.1154 (1), p.87-96

2007

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Improvement using chemometrics in ion mobility coupled to mass spectrometry as a tool for mass spectrometry fragmentation studies: Flavonoid aglycone cases

Analytica chimica acta, 2013-04, Vol.771, p.56-64

2013

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Pressurized liquid extraction for the determination of polyphenols in apple

Journal of Chromatography A, 2001-11, Vol.933 (1), p.37-43

2001

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Tentative identification of pyranoanthocyanins in Rioja aged red wines by high‐performance liquid chromatography and tandem mass spectrometry

Australian journal of grape and wine research, 2014-02, Vol.20 (1), p.31-40

2014

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Solid-phase clean-up in the liquid chromatographic determination of polycyclic aromatic hydrocarbons in edible oils

Journal of Chromatography A, 2003-02, Vol.988 (1), p.33-40

2003

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Polyphenolic compositions of Basque natural ciders: A chemometric study

Food chemistry, 2006-08, Vol.97 (3), p.438-446

2006

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Classification of apple fruits according to their maturity state by the pattern recognition analysis of their polyphenolic compositions

Food chemistry, 2005, Vol.93 (1), p.113-123

2005

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Chemometric classification of Basque and French ciders based on their total polyphenol contents and CIELab parameters

Food chemistry, 2005-06, Vol.91 (1), p.91-98

2005

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Mass spectrometry fragmentation pattern of coloured flavanol-anthocyanin and anthocyanin-flavanol derivatives in aged red wines of Rioja

Australian journal of grape and wine research, 2012-06, Vol.18 (2), p.203-214

2012

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Biopharmacological data and high-performance liquid chromatographic analysis of 1,4-benzodiazepines in biological fluids: A review

Journal of Pharmaceutical and Biomedical Analysis, 1992-02, Vol.10 (2), p.109-136

1992

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Chemometric characterisation of Basque and French ciders according to their polyphenolic profiles

Analytical and bioanalytical chemistry, 2004-06, Vol.379 (3), p.464-475

2004

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Determination of amitraz and other acaricide residues in beeswax

Analytica chimica acta, 2003-01, Vol.475 (1), p.97-103

2003

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Study of semi-automated solid-phase extraction for the determination of acaricide residues in honey by liquid chromatography

Journal of Chromatography A, 2001-09, Vol.930 (1), p.21-29

2001

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Mass spectrometry fragmentation pattern of coloured flavanol-anthocyanin and anthocyanin-flavanol derivatives in aged red wines of Rioja: Flavanol-anthocyanin derivatives mass spectrometry

Australian journal of grape and wine research, 2012-06, Vol.18 (2), p.203-214

2012

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Comparison of donor–acceptor and alumina columns for the clean-up of polycyclic aromatic hydrocarbons from edible oils

Food chemistry, 2004-07, Vol.86 (3), p.465-474

2004

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Study of an accelerated solvent extraction procedure for the determination of acaricide residues in honey by high-performance liquid chromatography-diode array detector

Journal of food protection, 2002, Vol.65 (1), p.161-166

2002

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Kinetics and mechanism of amitraz hydrolysis in aqueous media by HPLC and GC-MS

Talanta (Oxford), 1999-01, Vol.48 (1), p.189-199

1999

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Study of the degradation products of bromopropylate, chlordimeform, coumaphos, cymiazole, flumethrin and tau-fluvalinate in aqueous media

Talanta (Oxford), 2000-06, Vol.52 (2), p.169-180

2000

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Solid-phase extraction with liquid chromatography and ultraviolet detection for the assay of antidepressant drugs in human plasma

Talanta (Oxford), 1999-07, Vol.49 (4), p.773-783

1999

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Tentative identification of pyranoanthocyanins in Rioja aged red wines by high-performance liquid chromatography and tandem mass spectrometry: Identification of pyranoanthocyanins in aged wines

Australian journal of grape and wine research, 2014-02, Vol.20 (1), p.31-40

2014

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Practical guidelines for characterization of O-diglycosyl flavonoid isomers by triple quadrupole MS and their applications for identification of some fruit juices flavonoids

Polycyclic aromatic hydrocarbon content in commercial Spanish fatty foods

Supervised pattern recognition in food analysis

A new ultrahigh performance liquid chromatography with diode array detection coupled to electrospray ionization and quadrupole time-of-flight mass spectrometry analytical strategy for fast analysis and improved characterization of phenolic compounds in apple products

Feasibility study of FT-MIR spectroscopy and PLS-R for the fast determination of anthocyanins in wine

Optimization and validation of a methodology based on solvent extraction and liquid chromatography for the simultaneous determination of several polyphenolic families in fruit juices

Improvement using chemometrics in ion mobility coupled to mass spectrometry as a tool for mass spectrometry fragmentation studies: Flavonoid aglycone cases

Pressurized liquid extraction for the determination of polyphenols in apple

Tentative identification of pyranoanthocyanins in Rioja aged red wines by high‐performance liquid chromatography and tandem mass spectrometry

Solid-phase clean-up in the liquid chromatographic determination of polycyclic aromatic hydrocarbons in edible oils

Polyphenolic compositions of Basque natural ciders: A chemometric study

Classification of apple fruits according to their maturity state by the pattern recognition analysis of their polyphenolic compositions

Chemometric classification of Basque and French ciders based on their total polyphenol contents and CIELab parameters

Mass spectrometry fragmentation pattern of coloured flavanol-anthocyanin and anthocyanin-flavanol derivatives in aged red wines of Rioja

Biopharmacological data and high-performance liquid chromatographic analysis of 1,4-benzodiazepines in biological fluids: A review

Chemometric characterisation of Basque and French ciders according to their polyphenolic profiles

Determination of amitraz and other acaricide residues in beeswax

Study of semi-automated solid-phase extraction for the determination of acaricide residues in honey by liquid chromatography

Mass spectrometry fragmentation pattern of coloured flavanol-anthocyanin and anthocyanin-flavanol derivatives in aged red wines of Rioja: Flavanol-anthocyanin derivatives mass spectrometry

Comparison of donor–acceptor and alumina columns for the clean-up of polycyclic aromatic hydrocarbons from edible oils

Study of an accelerated solvent extraction procedure for the determination of acaricide residues in honey by high-performance liquid chromatography-diode array detector

Kinetics and mechanism of amitraz hydrolysis in aqueous media by HPLC and GC-MS

Study of the degradation products of bromopropylate, chlordimeform, coumaphos, cymiazole, flumethrin and tau-fluvalinate in aqueous media

Solid-phase extraction with liquid chromatography and ultraviolet detection for the assay of antidepressant drugs in human plasma

Tentative identification of pyranoanthocyanins in Rioja aged red wines by high-performance liquid chromatography and tandem mass spectrometry: Identification of pyranoanthocyanins in aged wines

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