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Recovery of thermophilic Campylobacter by three sampling methods from river sites in Northeast Georgia, USA, and their antimicrobial resistance genes

Letters in applied microbiology, 2020-07, Vol.71 (1), p.102-107

2020

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Evidence for Horizontal and Vertical Transmission in Campylobacter Passage from Hen to Her Progeny

Journal of food protection, 2012-10, Vol.75 (10), p.1896-1902

2012

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Campylobacter spp. Recovered from the Upper Oconee River Watershed, Georgia in a 4-Year Study

Microbial ecology, 2013-01, Vol.65 (1), p.22-27

2013

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Chemical Additive To Enhance Antimicrobial Efficacy of Chlorine and Control Cross-Contamination during Immersion Chill of Broiler Carcasses

Journal of food protection, 2014-09, Vol.77 (9), p.1583-1587

2014

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Optimizing buffering chemistry to maintain near neutral pH of broiler feed during pre-enrichment for Salmonella

Poultry science, 2015-12, Vol.94 (12), p.3048-3051

2015

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Effect of Chemical Sanitizers with and without Ultrasonication on Listeria monocytogenes as a Biofilm within Polyvinyl Chloride Drain Pipes

Journal of food protection, 2008, Vol.71 (1), p.66-69

2008

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Use of Germicidal UV Light To Reduce Low Numbers of Listeria monocytogenes on Raw Chicken Meat

Journal of food protection, 2013-11, Vol.76 (11), p.1969-1971

2013

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Prevalence and Numbers of Campylobacter on Broiler Carcasses Collected at Rehang and Postchill in 20 U.S. Processing Plants

Journal of food protection, 2007-07, Vol.70 (7), p.1556-1560

2007

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Enrichment and Direct Plating for Detection of Campylobacter in Chicken Liver Rinse and Exudate

Journal of food protection, 2022-09, Vol.85 (9), p.1282-1286

2022

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Campylobacter subtypes detected in broiler ceca and livers collected at slaughter

Poultry science, 2019-11, Vol.98 (11), p.5908-5912

2019

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Campylobacter, Salmonella, and Escherichia coli on broiler carcasses subjected to a high pH scald and low pH postpick chlorine dip

Poultry science, 2011-04, Vol.90 (4), p.896-900

2011

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Effect of fecal contamination and cross-contamination on numbers of coliform, Escherichia coli, Campylobacter, and Salmonella on immersion-chilled broiler carcasses

Journal of food protection, 2005-07, Vol.68 (7), p.1340-1345

2005

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Presence of Bacterial Pathogens and Levels of Indicator Bacteria Associated with Duck Carcasses in a Commercial Processing Facility

Journal of food protection, 2020-04, Vol.83 (4), p.605-608

2020

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Multilocus Sequence Subtypes of Campylobacter Detected on the Surface and from Internal Tissues of Retail Chicken Livers

Journal of food protection, 2018-09, Vol.81 (9), p.1535-1539

2018

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Effect of intestinal content contamination on broiler carcass Campylobacter counts

Journal of food protection, 2004-02, Vol.67 (2), p.235-238

2004

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Distribution of Listeria monocytogenes subtypes within a poultry further processing plant

Journal of food protection, 2005-05, Vol.68 (5), p.980-985

2005

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Salmonella, Campylobacter and Enterococcus spp.: Their Antimicrobial Resistance Profiles and Their Spatial Relationships in a Synoptic Study of the Upper Oconee River Basin

Microbial ecology, 2008-04, Vol.55 (3), p.444-452

2008

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Detection of Salmonella Serotypes by Overnight Incubation of Entire Broiler Carcass

Journal of food safety, 2017-05, Vol.37 (2), p.np-n/a

2017

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Research Note: Evaluation of several inoculation procedures for colonization of day-old broiler chicks with Salmonella Heidelberg

Poultry science, 2020-03, Vol.99 (3), p.1615-1617

2020

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A four‐quadrant sequential streak technique to evaluate Campylobacter selective broths for suppressing background flora in broiler carcass rinses

Journal of food safety, 2017-05, Vol.37 (2), p.np-n/a

2017

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Genetic Diversity of Campylobacter on Broiler Carcasses Collected Preevisceration and Postchill in 17 U.S. Poultry Processing Plants

Journal of food protection, 2009, Vol.72 (1), p.49-54

2009

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Evaluation of TECRA Broth, Bolton Broth, and Direct Plating for Recovery of Campylobacter spp. from Broiler Carcass Rinsates from Commercial Processing Plants

Journal of food protection, 2009-05, Vol.72 (5), p.972-977

2009

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Combining organic acid treatment with steam pasteurization to eliminate Listeria monocytogenes on fully cooked frankfurters

Journal of food protection, 2006, Vol.69 (1), p.47-52

2006

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Effect of broiler age, feed withdrawal, and transportation on levels of coliforms, Campylobacter, Escherichia coli and Salmonella on carcasses before and after immersion chilling

Poultry science, 2003-01, Vol.82 (1), p.169-173

2003

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Recovery of Campylobacter from feed using different enrichment media

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2021, Vol.56 (9), p.821-827

2021

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Recovery of thermophilic Campylobacter by three sampling methods from river sites in Northeast Georgia, USA, and their antimicrobial resistance genes

Evidence for Horizontal and Vertical Transmission in Campylobacter Passage from Hen to Her Progeny

Campylobacter spp. Recovered from the Upper Oconee River Watershed, Georgia in a 4-Year Study

Chemical Additive To Enhance Antimicrobial Efficacy of Chlorine and Control Cross-Contamination during Immersion Chill of Broiler Carcasses

Optimizing buffering chemistry to maintain near neutral pH of broiler feed during pre-enrichment for Salmonella

Effect of Chemical Sanitizers with and without Ultrasonication on Listeria monocytogenes as a Biofilm within Polyvinyl Chloride Drain Pipes

Use of Germicidal UV Light To Reduce Low Numbers of Listeria monocytogenes on Raw Chicken Meat

Prevalence and Numbers of Campylobacter on Broiler Carcasses Collected at Rehang and Postchill in 20 U.S. Processing Plants

Enrichment and Direct Plating for Detection of Campylobacter in Chicken Liver Rinse and Exudate

Campylobacter subtypes detected in broiler ceca and livers collected at slaughter

Campylobacter, Salmonella, and Escherichia coli on broiler carcasses subjected to a high pH scald and low pH postpick chlorine dip

Effect of fecal contamination and cross-contamination on numbers of coliform, Escherichia coli, Campylobacter, and Salmonella on immersion-chilled broiler carcasses

Presence of Bacterial Pathogens and Levels of Indicator Bacteria Associated with Duck Carcasses in a Commercial Processing Facility

Multilocus Sequence Subtypes of Campylobacter Detected on the Surface and from Internal Tissues of Retail Chicken Livers

Effect of intestinal content contamination on broiler carcass Campylobacter counts

Distribution of Listeria monocytogenes subtypes within a poultry further processing plant

Salmonella, Campylobacter and Enterococcus spp.: Their Antimicrobial Resistance Profiles and Their Spatial Relationships in a Synoptic Study of the Upper Oconee River Basin

Detection of Salmonella Serotypes by Overnight Incubation of Entire Broiler Carcass

Research Note: Evaluation of several inoculation procedures for colonization of day-old broiler chicks with Salmonella Heidelberg

A four‐quadrant sequential streak technique to evaluate Campylobacter selective broths for suppressing background flora in broiler carcass rinses

Genetic Diversity of Campylobacter on Broiler Carcasses Collected Preevisceration and Postchill in 17 U.S. Poultry Processing Plants

Evaluation of TECRA Broth, Bolton Broth, and Direct Plating for Recovery of Campylobacter spp. from Broiler Carcass Rinsates from Commercial Processing Plants

Combining organic acid treatment with steam pasteurization to eliminate Listeria monocytogenes on fully cooked frankfurters

Effect of broiler age, feed withdrawal, and transportation on levels of coliforms, Campylobacter, Escherichia coli and Salmonella on carcasses before and after immersion chilling

Recovery of Campylobacter from feed using different enrichment media

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