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Characterization of Dietary Protein among Older Adults in the United States: Amount, Animal Sources, and Meal Patterns

Journal of the Academy of Nutrition and Dietetics, 2013-06, Vol.113 (6), p.809-815

2013

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Fortified Foods Are Major Contributors to Nutrient Intakes in Diets of US Children and Adolescents

Journal of the Academy of Nutrition and Dietetics, 2014-07, Vol.114 (7), p.1009-1022.e8

2014

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Fortification Contributed Greatly to Vitamin and Mineral Intakes in the United States, 1989–1991

The Journal of nutrition, 2001-08, Vol.131 (8), p.2177-2183

2001

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Introduction to the Workshop Proceedings

The Journal of nutrition, 2006-02, Vol.136 (2), p.487-489S

2006

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Overall discussion : Gaps and suggestions

The Journal of nutrition, 2006-02, Vol.136 (2), p.520S-521S

2006

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Nutrient contributions of dairy foods in the United States, continuing survey of food intakes by individuals, 1994–1996, 1998

Journal of the American Dietetic Association, 2004-06, Vol.104 (6), p.895-902

2004

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Dietary protein intake among adults in the United States and its relationship to select body composition measures

The FASEB journal, 2010-04, Vol.24 (S1), p.944.3-944.3

2010

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Overall Discussion: Gaps and Suggestions12

The Journal of nutrition, 2006-02, Vol.136 (2), p.520S-521S

2006

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Overall discussion: gaps and suggestions. Understanding tolerable upper intake levels

The Journal of nutrition, 2006, Vol.136 (2), p.520S-521S

2006

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Introduction to the Workshop Proceedings1,2

The Journal of nutrition, 2006-02, Vol.136 (2), p.487S

2006

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Introduction to the workshop proceedings. Understanding tolerable upper intake levels

The Journal of nutrition, 2006, Vol.136 (2), p.487S-489S

2006

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Overall Discussion: Gaps and Suggestions1,2

The Journal of nutrition, 2006-02, Vol.136 (2), p.520S

2006

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Introduction to the Workshop Proceedings12

The Journal of nutrition, 2006-02, Vol.136 (2), p.487S-489S

2006

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Nutritional Contributions of Dairy Foods: Accentuating the Positive and Managing Perceived Negatives

Journal of dairy science, 1991-03, Vol.74 (3), p.1124-1130

1991

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Functional Foods and Health Claims Legislation: Applications to Dairy Foods

International dairy journal, 1998-05, Vol.8 (5), p.355-362

1998

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Characterization of Dietary Protein among Older Adults in the United States: Amount, Animal Sources, and Meal Patterns

Journal of the American Dietetic Association, 2013-06, Vol.113 (6), p.809

2013

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Fortified Foods Are Major Contributors to Nutrient Intakes in Diets of US Children and Adolescents

Journal of the American Dietetic Association, 2014-07, Vol.114 (7), p.1009

2014

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Roundtable Discussion on Milkfat, Dairy Foods, and Coronary Heart Disease Risk12

The Journal of nutrition, 1993-06, Vol.123 (6), p.1173-1183

Berner, Louise A

1993

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Defining the Role of Milkfat in Balanced Diets

Advances in Food and Nutrition Research, 1993, Vol.37, p.131-257

Berner, Louise A.

1993

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Iron binding by sodium alginate [Thickeners, stabilizers, and gelling agents]

Journal of food science, 1983-05, Vol.48 (3), p.755-758

1983

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Availability to Rats of Iron in Ferric Hydroxide Polymers

The Journal of nutrition, 1985-08, Vol.115 (8), p.1042-1049

1985

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Absorption of Iron from Ferric Hydroxide Polymers Introduced into Ligated Rat Duodenal Segments

The Journal of nutrition, 1986-02, Vol.116 (2), p.259-264

1986

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Creating risk management strategies based on uncertain assumptions and aspects from assumption-based planning

Reliability engineering & system safety, 2017-11, Vol.167, p.10-19

2017

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Comparing and integrating the NUSAP notational scheme with an uncertainty based risk perspective

Reliability engineering & system safety, 2016-12, Vol.156, p.185-194

2016

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No education without feedback: why and how to give it in the clinical setting

Revue médicale suisse, 2024-10, Vol.20 (892), p.1945

2024

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Characterization of Dietary Protein among Older Adults in the United States: Amount, Animal Sources, and Meal Patterns

Fortified Foods Are Major Contributors to Nutrient Intakes in Diets of US Children and Adolescents

Fortification Contributed Greatly to Vitamin and Mineral Intakes in the United States, 1989–1991

Introduction to the Workshop Proceedings

Overall discussion : Gaps and suggestions

Nutrient contributions of dairy foods in the United States, continuing survey of food intakes by individuals, 1994–1996, 1998

Dietary protein intake among adults in the United States and its relationship to select body composition measures

Overall Discussion: Gaps and Suggestions12

Overall discussion: gaps and suggestions. Understanding tolerable upper intake levels

Introduction to the Workshop Proceedings1,2

Introduction to the workshop proceedings. Understanding tolerable upper intake levels

Overall Discussion: Gaps and Suggestions1,2

Introduction to the Workshop Proceedings12

Nutritional Contributions of Dairy Foods: Accentuating the Positive and Managing Perceived Negatives

Functional Foods and Health Claims Legislation: Applications to Dairy Foods

Characterization of Dietary Protein among Older Adults in the United States: Amount, Animal Sources, and Meal Patterns

Fortified Foods Are Major Contributors to Nutrient Intakes in Diets of US Children and Adolescents

Roundtable Discussion on Milkfat, Dairy Foods, and Coronary Heart Disease Risk12

Defining the Role of Milkfat in Balanced Diets

Iron binding by sodium alginate [Thickeners, stabilizers, and gelling agents]

Availability to Rats of Iron in Ferric Hydroxide Polymers

Absorption of Iron from Ferric Hydroxide Polymers Introduced into Ligated Rat Duodenal Segments

Creating risk management strategies based on uncertain assumptions and aspects from assumption-based planning

Comparing and integrating the NUSAP notational scheme with an uncertainty based risk perspective

No education without feedback: why and how to give it in the clinical setting

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