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Azospirillum brasilense ameliorates the response of Arabidopsis thaliana to drought mainly via enhancement of ABA levels
Physiologia plantarum, 2015-01, Vol.153 (1), p.79-90
2015
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Solar UV-B and ABA Are Involved in Phenol Metabolism of Vitis vinifera L. Increasing Biosynthesis of Berry Skin Polyphenols
Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.4874-4884
2011
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UV-B impairs growth and gas exchange in grapevines grown in high altitude
Physiologia plantarum, 2013-09, Vol.149 (1), p.127-140
2013
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Abscisic acid is involved in the response of grape (Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols
Plant, cell and environment, 2010-01, Vol.33 (1), p.1-10
2010
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Effects of Wind Exposure and Deficit Irrigation on Vegetative Growth, Yield Components and Berry Composition of Malbec and Cabernet Sauvignon
Plants (Basel), 2024-05, Vol.13 (10), p.1292
2024
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Abscisic Acid’s Role in the Modulation of Compounds that Contribute to Wine Quality
Plants (Basel), 2021-05, Vol.10 (5), p.938
2021
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Malbec grape (Vitis vinifera L.) responses to the environment: Berry phenolics as influenced by solar UV-B, water deficit and sprayed abscisic acid
Plant physiology and biochemistry, 2016-12, Vol.109, p.84-90
2016
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Applied GA5, GA4, and GA4/7 increase berry number per bunch, yield, and grape quality for winemaking in Vitis vinifera L. cv. Malbec
Journal of the science of food and agriculture, 2022-05, Vol.102 (7), p.2950-2959
2022
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Three-year study of DNA cytosine methylation dynamics in transplanted Malbec grapevines
Plant science (Limerick), 2024-05, Vol.342, p.112037-112037, Article 112037
2024
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Acclimation mechanisms elicited by sprayed abscisic acid, solar UV-B and water deficit in leaf tissues of field-grown grapevines
Plant physiology and biochemistry, 2015-06, Vol.91, p.56-60
2015
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Vineyard environments influence Malbec grapevine phenotypic traits and DNA methylation patterns in a clone-dependent way
Plant cell reports, 2021-01, Vol.40 (1), p.111-125
2021
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Gibberellins and Abscisic Acid Promote Carbon Allocation in Roots and Berries of Grapevines
Journal of plant growth regulation, 2011-06, Vol.30 (2), p.220-228
2011
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Solar UV-B radiation modifies the proportion of volatile organic compounds in flowers of field-grown grapevine (Vitis vinifera L.) cv. Malbec
Plant growth regulation, 2014-11, Vol.74 (2), p.193-197
2014
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Abscisic Acid Sprays Significantly Increase Yield per Plant in Vineyard-Grown Wine Grape (Vitis vinifera L.) cv. Cabernet Sauvignon Through Increased Berry Set with No Negative Effects on Anthocyanin Content and Total Polyphenol Index of Both Juice and Wine
Journal of plant growth regulation, 2009-03, Vol.28 (1), p.28-35
2009
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Applied GA 5 , GA 4 , and GA 4/7 increase berry number per bunch, yield, and grape quality for winemaking in Vitis vinifera L. cv. Malbec
Journal of the science of food and agriculture, 2022-05, Vol.102 (7), p.2950-2959
2022
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Sustainable Agrobiology: Design and Development of Microbial Consortia
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Ultraviolet-B radiation, water deficit and abscisic acid: a review of independent and interactive effects on grapevines
Theoretical and experimental plant physiology, 2016-03, Vol.28 (1), p.11-22
2016
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Phytohormonal Role of Microorganisms Involved in Bioinoculants
Sustainable Agrobiology, p.75-107
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Phenolic Composition in Grape (Vitis vinifera L. cv. Malbec) Ripened with Different Solar UV-B Radiation Levels by Capillary Zone Electrophoresis
Journal of agricultural and food chemistry, 2008-05, Vol.56 (9), p.2892-2898
2008
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Abscisic Acid and Fruit Ripening: Its Role in Grapevine Acclimation to the Environment, a Case of Study
Hormones and Plant Response, 2021, Vol.2, p.191-209
2021
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