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Advanced Glycation and Lipoxidation End Products–Amplifiers of Inflammation: The Role of Food

JPEN. Journal of parenteral and enteral nutrition, 2007-09, Vol.31 (5), p.430-440

Bengmark, Stig

2007

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The role of hepatic fat accumulation in pathogenesis of non-alcoholic fatty liver disease (NAFLD)

Lipids in health and disease, 2010-04, Vol.9 (1), p.42-42, Article 42

2010

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Choose right carbohydrates and right fats (RCRF) - keys to optimal health

Hepatobiliary surgery and nutrition, 2017-12, Vol.6 (6), p.429-433

Bengmark, Stig

2017

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Pro- and synbiotics to prevent sepsis in major surgery and severe emergencies

Nutrients, 2012-02, Vol.4 (2), p.91-111

Bengmark, Stig

2012

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Gut microbiota, immune development and function

Pharmacological research, 2013-03, Vol.69 (1), p.87-113

Bengmark, Stig

2013

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Obesity, the deadly quartet and the contribution of the neglected daily organ rest - a new dimension of un-health and its prevention

Hepatobiliary surgery and nutrition, 2015-08, Vol.4 (4), p.278-288

Bengmark, Stig

2015

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Supply of Pre‐ and Probiotics Reduces Bacterial Infection Rates After Liver Transplantation—A Randomized, Double‐Blind Trial

American journal of transplantation, 2005-01, Vol.5 (1), p.125-130

2005

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Curcumin, An Atoxic Antioxidant and Natural NFκB, Cyclooxygenase-2, Lipooxygenase, and Inducible Nitric Oxide Synthase Inhibitor: A Shield Against Acute and Chronic Diseases

JPEN. Journal of parenteral and enteral nutrition, 2006-01, Vol.30 (1), p.45-51

Bengmark, Stig

2006

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Integrative medicine and human health - the role of pre-, pro- and synbiotics

Clinical and translational medicine, 2012-05, Vol.1 (1), p.1-13

Bengmark, Stig

2012

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Synbiotics, Prebiotics, Glutamine, or Peptide in Early Enteral Nutrition: A Randomized Study in Trauma Patients

JPEN. Journal of parenteral and enteral nutrition, 2007-03, Vol.31 (2), p.119-126

2007

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NF-κB- and AP-1-Mediated Induction of Human Beta Defensin-2 in Intestinal Epithelial Cells by Escherichia coli Nissle 1917: a Novel Effect of a Probiotic Bacterium

Infection and Immunity, 2004-10, Vol.72 (10), p.5750-5758

2004

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Early enteral supply of lactobacillus and fiber versus selective bowel decontamination: a controlled trial in liver transplant recipients

Transplantation, 2002-07, Vol.74 (1), p.123

2002

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Use of some pre-, pro- and synbiotics in critically ill patients

Baillière's best practice & research. Clinical gastroenterology, 2003-10, Vol.17 (5), p.833-848

Bengmark, Stig

2003

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Nutrition of the critically ill - emphasis on liver and pancreas

Hepatobiliary surgery and nutrition, 2012-12, Vol.1 (1), p.25-52

Bengmark, Stig

2012

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Effect of probiotic bacteria on microbial host defense, growth, and immune function in human immunodeficiency virus type-1 infection

Nutrients, 2011-12, Vol.3 (12), p.1042-1070

2011

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Pre-, pro-, synbiotics and human health

Food technology and biotechnology, 2010-10, Vol.48 (4), p.464-475

Bengmark, Stig

2010

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Prebiotics and Synbiotics in Clinical Medicine

Nutrition in Clinical Practice, 2005-04, Vol.20 (2), p.244-261

2005

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Immunonutrition: role of biosurfactants, fiber, and probiotic bacteria

Nutrition (Burbank, Los Angeles County, Calif.), 1998-07, Vol.14 (7), p.585-594

Bengmark, Stig

1998

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Nutrigenomics therapy of hepatisis C virus induced-hepatosteatosis

BMC gastroenterology, 2010-05, Vol.10 (1), p.49-49, Article 49

2010

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Nutrition of the critically ill - a 21st-century perspective

Nutrients, 2013-01, Vol.5 (1), p.162-207

Bengmark, Stig

2013

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Nutrition of the Critically Ill #8212; A 21st-Century Perspective

Nutrients, 2013-01, Vol.5 (1), p.162-207

Stig Bengmark

2013

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Curcumin Attenuates Oxidative Stress and Inflammatory Response in the Early Phase after Partial Hepatectomy with Simultaneous Intraabdominal Infection in Rats

The Journal of surgical research, 2010-03, Vol.159 (1), p.497-502

2010

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Bioecological control of inflammatory bowel disease

Clinical nutrition (Edinburgh, Scotland), 2007-04, Vol.26 (2), p.169-181

Bengmark, Stig

2007

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Bio-ecological control of chronic liver disease and encephalopathy

Metabolic brain disease, 2009-03, Vol.24 (1), p.223-236

Bengmark, Stig

2009

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Impact of nutrition on ageing and disease

Current opinion in clinical nutrition and metabolic care, 2006-01, Vol.9 (1), p.2-7

Bengmark, Stig

2006

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Advanced Glycation and Lipoxidation End Products–Amplifiers of Inflammation: The Role of Food

The role of hepatic fat accumulation in pathogenesis of non-alcoholic fatty liver disease (NAFLD)

Choose right carbohydrates and right fats (RCRF) - keys to optimal health

Pro- and synbiotics to prevent sepsis in major surgery and severe emergencies

Gut microbiota, immune development and function

Obesity, the deadly quartet and the contribution of the neglected daily organ rest - a new dimension of un-health and its prevention

Supply of Pre‐ and Probiotics Reduces Bacterial Infection Rates After Liver Transplantation—A Randomized, Double‐Blind Trial

Curcumin, An Atoxic Antioxidant and Natural NFκB, Cyclooxygenase-2, Lipooxygenase, and Inducible Nitric Oxide Synthase Inhibitor: A Shield Against Acute and Chronic Diseases

Integrative medicine and human health - the role of pre-, pro- and synbiotics

Synbiotics, Prebiotics, Glutamine, or Peptide in Early Enteral Nutrition: A Randomized Study in Trauma Patients

NF-κB- and AP-1-Mediated Induction of Human Beta Defensin-2 in Intestinal Epithelial Cells by Escherichia coli Nissle 1917: a Novel Effect of a Probiotic Bacterium

Early enteral supply of lactobacillus and fiber versus selective bowel decontamination: a controlled trial in liver transplant recipients

Use of some pre-, pro- and synbiotics in critically ill patients

Nutrition of the critically ill - emphasis on liver and pancreas

Effect of probiotic bacteria on microbial host defense, growth, and immune function in human immunodeficiency virus type-1 infection

Pre-, pro-, synbiotics and human health

Prebiotics and Synbiotics in Clinical Medicine

Immunonutrition: role of biosurfactants, fiber, and probiotic bacteria

Nutrigenomics therapy of hepatisis C virus induced-hepatosteatosis

Nutrition of the critically ill - a 21st-century perspective

Nutrition of the Critically Ill #8212; A 21st-Century Perspective

Curcumin Attenuates Oxidative Stress and Inflammatory Response in the Early Phase after Partial Hepatectomy with Simultaneous Intraabdominal Infection in Rats

Bioecological control of inflammatory bowel disease

Bio-ecological control of chronic liver disease and encephalopathy

Impact of nutrition on ageing and disease

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