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The effect of a micronutrient-fortified complementary food on micronutrient status, growth and development of 6- to 12-month-old disadvantaged urban South African infants

International journal of food sciences and nutrition, 2003, Vol.54 (5), p.399-407

2003

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Nutritional status and dietary intakes of children aged 2-5 years and their caregivers in a rural South African community

International journal of food sciences and nutrition, 2001-09, Vol.52 (5), p.401-411

Faber, V B Jogessar, A J S Benadé, Mieke

2001

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The targeting of nutritionally at-risk children attending a primary health care facility in the Western Cape Province of South Africa

Public health nutrition, 2006-12, Vol.9 (8), p.1007-1012

2006

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Iron status of South African women working in a fruit-packing factory

Public health nutrition, 2003-08, Vol.6 (5), p.439-445

2003

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Dietary intake of primary school children in relation to food production in a rural area in KwaZulu-Natal, South Africa

International journal of food sciences and nutrition, 1999, Vol.50 (1), p.57-64

Faber, Mieke

1999

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Total Antioxidant Levels are Low During Active TB and Rise with Anti‐tuberculosis Therapy

IUBMB life, 2004-02, Vol.56 (2), p.101-106

2004

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Dietary red palm oil improves reperfusion cardiac function in the isolated perfused rat heart of animals fed a high cholesterol diet

Prostaglandins, leukotrienes and essential fatty acids, 2005-03, Vol.72 (3), p.153-161

2005

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Red palm oil as a source of β-carotene in a school biscuit used to address vitamin A deficiency in primary school children

International journal of food sciences and nutrition, 2000, Vol.51 (s1), p.s43-s50

2000

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Disadvantaged black and coloured infants in two urban communities in the Western Cape, South Africa differ in micronutrient status

Public health nutrition, 2002-04, Vol.5 (2), p.289-294

2002

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South African seed oils are safe for human consumption

The South African journal of clinical nutrition, 2016-01, Vol.29 (1), p.7-11

2016

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The effect of a biscuit with red palm oil as a source of β-carotene on the vitamin A status of primary school children : a comparison with β-carotene from a synthetic source in a randomised controlled trial

European journal of clinical nutrition, 2001-08, Vol.55 (8), p.657-662

2001

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Nutritional status and dietary practices of 4–24-month-old children from a rural South African community

Public health nutrition, 1999-02, Vol.2 (2), p.179-185

1999

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Comparison of the effect of the amount and degree of unsaturation of dietary fat on plasma low density lipoproteins in vervet monkeys

Lipids, 1992-10, Vol.27 (10), p.733-739

1992

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Socio-demographic profiles and anthropometric status of 0- to 71-month-old children and their caregivers in rural districts of the Eastern Cape and KwaZulu-Natal provinces of South Africa

The South African journal of clinical nutrition, 2008-01, Vol.21 (3), p.117-124

2008

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Serum triglyceride responses to fatty meals: effects of meal fat content

The American journal of clinical nutrition, 1988-05, Vol.47 (5), p.825-827

1988

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Plasma lipids and fatty acids in urbanized Bushmen, Hereros and Kavangos of southern Africa (Namibia)

Lipids, 1992-09, Vol.27 (9), p.729-732

1992

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Primary health care facility infrastructure and services and the nutritional status of children 0 to 71 months old and their caregivers attending these facilities in four rural districts in the Eastern Cape and KwaZulu-Natal provinces, South Africa

The South African journal of clinical nutrition, 2010-01, Vol.23 (1), p.21-27

2010

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Dietary Intake, Anthropometric Measurements, and Blood Lipid Values in Weight Training Athletes (Body Builders)

International journal of sports medicine, 1986-12, Vol.7 (6), p.342-346

1986

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The Potential of Red Palm Oil-Based Shortening as a Food Fortificant for Vitamin A in the Baking Industry

Food and nutrition bulletin, 2001, Vol.22 (4), p.416-418

Benadé, A. J. S.

2001

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Postprandial lipemia and chylomicron clearance in athletes and in sedentary men

The American journal of clinical nutrition, 1989-03, Vol.49 (3), p.443-447

1989

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The effect of a biscuit with red palm oil as a source of beta-carotene on the vitamin A status of primary school children: A comparison with beta-carotene from a synthetic source

European journal of clinical nutrition, 2001-08, Vol.55 (8), p.657

2001

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A comparison of the effects of soya-bean protein and casein on bile composition, cholelithiasis and serum lipoprotein lipids in the vervet monkey (Cercopithecus aethiops)

British journal of nutrition, 1987-09, Vol.58 (2), p.257-263

1987

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Effects of a prudent diet containing either lean beef and mutton or fish and skinless chicken on the plasma lipoproteins and fatty acid composition of triacylglycerol and cholesteryl ester of hypercholesterolemic subjects

The Journal of nutritional biochemistry, 1999-10, Vol.10 (10), p.598-608

1999

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Endemic goitre in a rural community of KwaZulu-Natal

South African medical journal, 1997-03, Vol.87 (3), p.310-313

1997

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The effect of dietary iron deficiency on the fatty acid composition of plasma and erythrocyte membrane phospholipids in the rat

Prostaglandins, leukotrienes and essential fatty acids, 1997-03, Vol.56 (3), p.229-233

1997

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The effect of a micronutrient-fortified complementary food on micronutrient status, growth and development of 6- to 12-month-old disadvantaged urban South African infants

Nutritional status and dietary intakes of children aged 2-5 years and their caregivers in a rural South African community

The targeting of nutritionally at-risk children attending a primary health care facility in the Western Cape Province of South Africa

Iron status of South African women working in a fruit-packing factory

Dietary intake of primary school children in relation to food production in a rural area in KwaZulu-Natal, South Africa

Total Antioxidant Levels are Low During Active TB and Rise with Anti‐tuberculosis Therapy

Dietary red palm oil improves reperfusion cardiac function in the isolated perfused rat heart of animals fed a high cholesterol diet

Red palm oil as a source of β-carotene in a school biscuit used to address vitamin A deficiency in primary school children

Disadvantaged black and coloured infants in two urban communities in the Western Cape, South Africa differ in micronutrient status

South African seed oils are safe for human consumption

The effect of a biscuit with red palm oil as a source of β-carotene on the vitamin A status of primary school children : a comparison with β-carotene from a synthetic source in a randomised controlled trial

Nutritional status and dietary practices of 4–24-month-old children from a rural South African community

Comparison of the effect of the amount and degree of unsaturation of dietary fat on plasma low density lipoproteins in vervet monkeys

Socio-demographic profiles and anthropometric status of 0- to 71-month-old children and their caregivers in rural districts of the Eastern Cape and KwaZulu-Natal provinces of South Africa

Serum triglyceride responses to fatty meals: effects of meal fat content

Plasma lipids and fatty acids in urbanized Bushmen, Hereros and Kavangos of southern Africa (Namibia)

Primary health care facility infrastructure and services and the nutritional status of children 0 to 71 months old and their caregivers attending these facilities in four rural districts in the Eastern Cape and KwaZulu-Natal provinces, South Africa

Dietary Intake, Anthropometric Measurements, and Blood Lipid Values in Weight Training Athletes (Body Builders)

The Potential of Red Palm Oil-Based Shortening as a Food Fortificant for Vitamin A in the Baking Industry

Postprandial lipemia and chylomicron clearance in athletes and in sedentary men

The effect of a biscuit with red palm oil as a source of beta-carotene on the vitamin A status of primary school children: A comparison with beta-carotene from a synthetic source

A comparison of the effects of soya-bean protein and casein on bile composition, cholelithiasis and serum lipoprotein lipids in the vervet monkey (Cercopithecus aethiops)

Effects of a prudent diet containing either lean beef and mutton or fish and skinless chicken on the plasma lipoproteins and fatty acid composition of triacylglycerol and cholesteryl ester of hypercholesterolemic subjects

Endemic goitre in a rural community of KwaZulu-Natal

The effect of dietary iron deficiency on the fatty acid composition of plasma and erythrocyte membrane phospholipids in the rat

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