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Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon ( Salmo salar L.)

Aquaculture, 2010-07, Vol.305 (1), p.124-132

2010

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Growth, flesh adiposity and fatty acid composition of Atlantic salmon ( Salmo salar) families with contrasting flesh adiposity: Effects of replacement of dietary fish oil with vegetable oils

Aquaculture, 2010-08, Vol.306 (1), p.225-232

2010

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Interactive effects of dietary protein/lipid level and oil source on growth, feed utilisation and nutrient and fatty acid digestibility of Atlantic salmon

Aquaculture, 2011-02, Vol.311 (1-4), p.193-200

2011

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Lipid and fatty acid composition, and persistent organic pollutant levels in tissues of migrating Atlantic bluefin tuna (Thunnus thynnus, L.) broodstock

Environmental pollution (1987), 2012-12, Vol.171, p.61-71

2012

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Optimising lipid nutrition in first-feeding flatfish larvae

Aquaculture, 2003-11, Vol.227 (1), p.211-220

2003

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Effect of partial substitution of dietary fish oil by vegetable oils on desaturation and β-oxidation of [1-¹⁴C]18:3n-3 (LNA) and [1-¹⁴C]20:5n-3 (EPA) in hepatocytes and enterocytes of European sea bass (Dicentrarchus labrax L.)

Aquaculture, 2005-07, Vol.248 (1-4), p.173-186

2005

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Increased activities of hepatic antioxidant defence enzymes in juvenile gilthead sea bream ( Sparus aurata L.) fed dietary oxidised oil: attenuation by dietary vitamin E

Aquaculture, 2002-11, Vol.214 (1), p.343-361

2002

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Dietary lipid enhancement of broodstock reproductive performance and egg and larval quality in Atlantic halibut ( Hippoglossus hippoglossus)

Aquaculture, 2003-11, Vol.227 (1), p.21-33

2003

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Comparison of effects of vegetable oils blended with southern hemisphere fish oil and decontaminated northern hemisphere fish oil on growth performance, composition and gene expression in Atlantic salmon (Salmo salar L.)

Aquaculture, 2008-08, Vol.280 (1-4), p.170-178

2008

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Atlantic salmon (Salmo salar) parr as a model to predict the optimum inclusion of air classified faba bean protein concentrate in feeds for seawater salmon

Aquaculture, 2015-07, Vol.444, p.70-78

2015

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Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts

Food chemistry, 2015-10, Vol.185, p.413-421

2015

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Essential fatty acids and phospholipase A2 in autistic spectrum disorders

Prostaglandins, leukotrienes and essential fatty acids, 2004-10, Vol.71 (4), p.201-204

2004

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Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon ( Salmo salar L.)

Aquaculture, 2011-06, Vol.316 (1), p.44-52

2011

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Effect of concurrent strength and endurance training on skeletal muscle properties and hormone concentrations in humans

European journal of applied physiology, 2000-03, Vol.81 (5), p.418-427

2000

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Adrenocorticotrophic hormone-stimulated cortisol release by the head kidney inter-renal tissue from sea bream (Sparus aurata) fed with linseed oil and soyabean oil

British journal of nutrition, 2011-01, Vol.105 (2), p.238-247

2011

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Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon ( Salmo salar): changes in flesh fatty acid composition and effectiveness of subsequent fish oil “wash out”

Aquaculture, 2003-03, Vol.218 (1), p.515-528

2003

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Growth, survival, lipid composition and pigmentation of turbot ( Scophthalmus maximus) larvae fed live-prey enriched in Arachidonic and Eicosapentaenoic acids

Aquaculture, 1999-11, Vol.180 (3), p.321-343

1999

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Complete replacement of fish oil with a blend of vegetable oils affects dioxin, dioxin-like polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in 3 Atlantic salmon ( Salmo salar) families differing in flesh adiposity

Aquaculture, 2012-01, Vol.324, p.118-126

2012

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Egg quality criteria in common dentex ( Dentex dentex)

Aquaculture, 2006-09, Vol.260 (1), p.232-243

2006

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Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass ( Dicentrarchus labrax L.) over a long term growth study: Effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2006-11, Vol.145 (3), p.389-399

2006

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Evaluation of barley protein concentrate and fish protein concentrate, made from trimmings, as sustainable ingredients in Atlantic salmon (Salmo salar L.) feeds

Aquaculture nutrition, 2016-04, Vol.22 (2), p.326-334

2016

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Update on imaging of non-infectious musculoskeletal complications of HIV infection

Skeletal radiology, 2012-11, Vol.41 (11), p.1349-1363

2012

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Tank colour and dietary arachidonic acid affects pigmentation, eicosanoid production and tissue fatty acid profile of larval Atlantic cod ( Gadus morhua)

Aquaculture, 2005-11, Vol.250 (1), p.328-340

2005

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Requirements, presentation and sources of polyunsaturated fatty acids in marine fish larval feeds

Aquaculture, 1997-09, Vol.155 (1), p.117-127

1997

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Influence of dietary palm oil on growth, tissue fatty acid compositions, and fatty acid metabolism in liver and intestine in rainbow trout (Oncorhynchus mykiss)

Aquaculture nutrition, 2005-08, Vol.11 (4), p.241-250

2005

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Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon ( Salmo salar L.)

Growth, flesh adiposity and fatty acid composition of Atlantic salmon ( Salmo salar) families with contrasting flesh adiposity: Effects of replacement of dietary fish oil with vegetable oils

Interactive effects of dietary protein/lipid level and oil source on growth, feed utilisation and nutrient and fatty acid digestibility of Atlantic salmon

Lipid and fatty acid composition, and persistent organic pollutant levels in tissues of migrating Atlantic bluefin tuna (Thunnus thynnus, L.) broodstock

Optimising lipid nutrition in first-feeding flatfish larvae

Effect of partial substitution of dietary fish oil by vegetable oils on desaturation and β-oxidation of [1-¹⁴C]18:3n-3 (LNA) and [1-¹⁴C]20:5n-3 (EPA) in hepatocytes and enterocytes of European sea bass (Dicentrarchus labrax L.)

Increased activities of hepatic antioxidant defence enzymes in juvenile gilthead sea bream ( Sparus aurata L.) fed dietary oxidised oil: attenuation by dietary vitamin E

Dietary lipid enhancement of broodstock reproductive performance and egg and larval quality in Atlantic halibut ( Hippoglossus hippoglossus)

Comparison of effects of vegetable oils blended with southern hemisphere fish oil and decontaminated northern hemisphere fish oil on growth performance, composition and gene expression in Atlantic salmon (Salmo salar L.)

Atlantic salmon (Salmo salar) parr as a model to predict the optimum inclusion of air classified faba bean protein concentrate in feeds for seawater salmon

Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts

Essential fatty acids and phospholipase A2 in autistic spectrum disorders

Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon ( Salmo salar L.)

Effect of concurrent strength and endurance training on skeletal muscle properties and hormone concentrations in humans

Adrenocorticotrophic hormone-stimulated cortisol release by the head kidney inter-renal tissue from sea bream (Sparus aurata) fed with linseed oil and soyabean oil

Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon ( Salmo salar): changes in flesh fatty acid composition and effectiveness of subsequent fish oil “wash out”

Growth, survival, lipid composition and pigmentation of turbot ( Scophthalmus maximus) larvae fed live-prey enriched in Arachidonic and Eicosapentaenoic acids

Complete replacement of fish oil with a blend of vegetable oils affects dioxin, dioxin-like polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in 3 Atlantic salmon ( Salmo salar) families differing in flesh adiposity

Egg quality criteria in common dentex ( Dentex dentex)

Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass ( Dicentrarchus labrax L.) over a long term growth study: Effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet

Evaluation of barley protein concentrate and fish protein concentrate, made from trimmings, as sustainable ingredients in Atlantic salmon (Salmo salar L.) feeds

Update on imaging of non-infectious musculoskeletal complications of HIV infection

Tank colour and dietary arachidonic acid affects pigmentation, eicosanoid production and tissue fatty acid profile of larval Atlantic cod ( Gadus morhua)

Requirements, presentation and sources of polyunsaturated fatty acids in marine fish larval feeds

Influence of dietary palm oil on growth, tissue fatty acid compositions, and fatty acid metabolism in liver and intestine in rainbow trout (Oncorhynchus mykiss)

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