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The effect of different wheat varieties and exogenous xylanase on bird performance and utilization of energy and nutrients

Poultry science, 2023-08, Vol.102 (8), p.102817-102817, Article 102817

2023

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Requirement of digestible calcium at different dietary concentrations of digestible phosphorus for broiler chickens. 1. Broiler starters (d 1 to 10 post-hatch)

Poultry science, 2021-11, Vol.100 (11), p.101439-101439, Article 101439

2021

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Corrigendum to “Requirement of digestible calcium at different dietary concentrations of digestible phosphorus for broiler chickens. 2. Broiler growers (d 11 to 24 post-hatch)” [Poultry Science, Volume 101, Issue 11, November 2022, 102135]

Poultry science, 2022-11, Vol.101 (11), p.102198-102198, Article 102198

2022

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Requirement of digestible calcium at different dietary concentrations of digestible phosphorus for broiler chickens 3. Broiler finishers (d 25 to 35 post-hatch)

Poultry science, 2023-04, Vol.102 (4), p.102492-102492, Article 102492

2023

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Requirement of digestible calcium at different dietary concentrations of digestible phosphorus for broiler chickens. 2. Broiler growers (d 11 to 24 post-hatch)

Poultry science, 2022-11, Vol.101 (11), p.102135-102135, Article 102135

2022

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Investigating the effect of pelleting on the particle size of commercial poultry feeds: a case study

Journal of applied poultry research, 2024-03, Vol.33 (1), p.100390, Article 100390

2024

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The effect of phytase and carbohydrase on ileal amino acid digestibility in monogastric diets: complimentary mode of action?

World's poultry science journal, 2009-12, Vol.65 (4), p.609-624

2009

Volltextzugriff (PDF)

Impact of fermentable fiber, xylo-oligosaccharides and xylanase on laying hen productive performance and nutrient utilization

Poultry science, 2022-12, Vol.101 (12), p.102210-102210, Article 102210

2022

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Arabinoxylan-oligosaccharides kick-start arabinoxylan digestion in the aging broiler

Poultry science, 2020-05, Vol.99 (5), p.2555-2565

2020

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Effect of age on the relationship between metabolizable energy and digestible energy for broiler chickens

Poultry science, 2020-01, Vol.99 (1), p.320-330

2020

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The effects of the fiber source and xylanase supplementation on production, egg quality, digestibility, and intestinal morphology in the aged laying hen

Poultry science, 2021-03, Vol.100 (3), p.100936-100936, Article 100936

2021

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Influence of limestone and phytase on broiler performance, gastrointestinal pH, and apparent ileal nutrient digestibility

Poultry science, 2012-06, Vol.91 (6), p.1371-1378

2012

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Super-dosing effects of phytase in poultry and other monogastrics

World's poultry science journal, 2011-06, Vol.67 (2), p.225-236

2011

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Effects of adaptation diet and exogenous enzymes on true metabolizable energy and cecal microbial ecology, short-chain fatty acid profile, and enzyme activity in roosters fed barley and rye diets

Poultry science, 2023-07, Vol.102 (7), p.102768-102768, Article 102768

2023

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Short-chain fatty acids and ceca microbiota profiles in broilers and turkeys in response to diets supplemented with phytase at varying concentrations, with or without xylanase

Poultry science, 2020-04, Vol.99 (4), p.2068-2077

2020

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Matrix values for exogenous enzymes and their application in the real world

Journal of applied poultry research, 2020-03, Vol.29 (1), p.15-22

2020

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Broiler chicken response to xylanase and fermentable xylooligosaccharide supplementation

Poultry science, 2023-11, Vol.102 (11), p.103000-103000, Article 103000

2023

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Soluble non-starch polysaccharide modulates broiler gastrointestinal tract environment

Poultry science, 2021-08, Vol.100 (8), p.101183-101183, Article 101183

2021

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Teaching the principles of least-cost poultry feed formulation utilizing the Solver function within a computer software workbook

Poultry science, 2024-06, Vol.103 (6), p.103636-103636, Article 103636

2024

Volltextzugriff (PDF)

Comparative aspects of phytase and xylanase effects on performance, mineral digestibility, and ileal phytate degradation in broilers and turkeys

Poultry science, 2020-03, Vol.99 (3), p.1528-1539

2020

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Inositol and gradient phytase supplementation in broiler diets during a 6-week production period: 2. Effects on phytate degradation and inositol liberation in gizzard and ileal digesta contents1

Poultry science, 2021-03, Vol.100 (3), p.100899, Article 100899

2021

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Inositol and gradient phytase supplementation in broiler diets during a 6-week production period: 1. effects on growth performance and meat yield1

Poultry science, 2021-02, Vol.100 (2), p.964-972

2021

Volltextzugriff (PDF)

Xylo-oligosaccharide-based prebiotics upregulate the proteins of the Sus-like system in caecal Bacteroidetes of the chicken: evidence of stimbiotic mechanism

Poultry science, 2023-12, Vol.102 (12), p.103113-103113, Article 103113

2023

Volltextzugriff (PDF)

Influence of meat and bone meal, phytase, and antibiotics on broiler chickens challenged with subclinical necrotic enteritis: 2. intestinal permeability, organ weights, hematology, intestinal morphology, and jejunal gene expression

Poultry science, 2020-05, Vol.99 (5), p.2581-2594

2020

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Growth performance and total tract digestibility in broiler chickens fed different corn hybrids

Poultry science, 2021-08, Vol.100 (8), p.101218-101218, Article 101218

2021

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The effect of different wheat varieties and exogenous xylanase on bird performance and utilization of energy and nutrients

Requirement of digestible calcium at different dietary concentrations of digestible phosphorus for broiler chickens. 1. Broiler starters (d 1 to 10 post-hatch)

Corrigendum to “Requirement of digestible calcium at different dietary concentrations of digestible phosphorus for broiler chickens. 2. Broiler growers (d 11 to 24 post-hatch)” [Poultry Science, Volume 101, Issue 11, November 2022, 102135]

Requirement of digestible calcium at different dietary concentrations of digestible phosphorus for broiler chickens 3. Broiler finishers (d 25 to 35 post-hatch)

Requirement of digestible calcium at different dietary concentrations of digestible phosphorus for broiler chickens. 2. Broiler growers (d 11 to 24 post-hatch)

Investigating the effect of pelleting on the particle size of commercial poultry feeds: a case study

The effect of phytase and carbohydrase on ileal amino acid digestibility in monogastric diets: complimentary mode of action?

Impact of fermentable fiber, xylo-oligosaccharides and xylanase on laying hen productive performance and nutrient utilization

Arabinoxylan-oligosaccharides kick-start arabinoxylan digestion in the aging broiler

Effect of age on the relationship between metabolizable energy and digestible energy for broiler chickens

The effects of the fiber source and xylanase supplementation on production, egg quality, digestibility, and intestinal morphology in the aged laying hen

Influence of limestone and phytase on broiler performance, gastrointestinal pH, and apparent ileal nutrient digestibility

Super-dosing effects of phytase in poultry and other monogastrics

Effects of adaptation diet and exogenous enzymes on true metabolizable energy and cecal microbial ecology, short-chain fatty acid profile, and enzyme activity in roosters fed barley and rye diets

Short-chain fatty acids and ceca microbiota profiles in broilers and turkeys in response to diets supplemented with phytase at varying concentrations, with or without xylanase

Matrix values for exogenous enzymes and their application in the real world

Broiler chicken response to xylanase and fermentable xylooligosaccharide supplementation

Soluble non-starch polysaccharide modulates broiler gastrointestinal tract environment

Teaching the principles of least-cost poultry feed formulation utilizing the Solver function within a computer software workbook

Comparative aspects of phytase and xylanase effects on performance, mineral digestibility, and ileal phytate degradation in broilers and turkeys

Inositol and gradient phytase supplementation in broiler diets during a 6-week production period: 2. Effects on phytate degradation and inositol liberation in gizzard and ileal digesta contents1

Inositol and gradient phytase supplementation in broiler diets during a 6-week production period: 1. effects on growth performance and meat yield1

Xylo-oligosaccharide-based prebiotics upregulate the proteins of the Sus-like system in caecal Bacteroidetes of the chicken: evidence of stimbiotic mechanism

Influence of meat and bone meal, phytase, and antibiotics on broiler chickens challenged with subclinical necrotic enteritis: 2. intestinal permeability, organ weights, hematology, intestinal morphology, and jejunal gene expression

Growth performance and total tract digestibility in broiler chickens fed different corn hybrids

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