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56 nm pitch Cu dual-damascene interconnects with self-aligned via using negative-tone development Lithography-Etch-Lithography-Etch patterning scheme

Microelectronic engineering, 2013-07, Vol.107, p.138-144

2013

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56nm pitch Cu dual-damascene interconnects with self-aligned via using negative-tone development Lithography-Etch-Lithography-Etch patterning scheme

Microelectronic engineering, 2013-07, Vol.107, p.138-144

2013

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48nm Pitch cu dual-damascene interconnects using self aligned double patterning scheme

2013 IEEE International Interconnect Technology Conference - IITC, 2013, p.1-3

2013

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56 nm pitch copper dual-damascene interconnects with triple pitch split metal and double pitch split via

2012 IEEE International Interconnect Technology Conference, 2012, p.1-3

2012

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Ion implant data log analysis for process control and fault detection

Ion Implantation Technology. 2002. Proceedings of the 14th International Conference on, 2002, p.331-334

2002

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Thermal inactivation studies of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ready-to-eat chicken-fried beef patties

Journal of food protection, 2006-05, Vol.69 (5), p.1080-1086

2006

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Gathering Stories for Community Action

Auto/biography studies, 2024-01, Vol.39 (1), p.93-101

2024

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Thermal inactivation of Listeria monocytogenes on ready-to-eat turkey breast meat products during postcook in-package pasteurization with hot water

Journal of food protection, 2003-09, Vol.66 (9), p.1618-1622

2003

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Comparative study of thermal inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ground pork

Journal of food science, 2004-05, Vol.69 (4), p.FMS97-FMS101

2004

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Thermal Inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Breaded Pork Patties

Journal of food science, 2007-03, Vol.72 (2), p.M56-M61

2007

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Determination of thermal lethality of Listeria monocytogenes in fully cooked chicken breast fillets and strips during postcook in-package pasteurization

Journal of food protection, 2003-04, Vol.66 (4), p.578-583

2003

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Application of statistical process control, sampling, and validation for producing Listeria monocytogenes-free chicken leg quarters processed in steam followed by impingement cooking

Food microbiology, 2005-01, Vol.22 (1), p.47-52

2005

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Thermal process validation for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ground turkey and beef products

Journal of food protection, 2004-07, Vol.67 (7), p.1394-1402

2004

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Thermal inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenei in breaded pork patties

Journal of food science, 2007, Vol.72 (2)

2007

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Thermal inactivation studies of Escherichia coil O157:H7, Salmonella, and Listeria monocytogenes in ready-to-eat chicken-fried beef patties

Journal of food protection, 2006, Vol.69 (5), p.1080-1086

2006

Volltextzugriff (PDF)

Comparative Study of Thermal Inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Ground Pork

Journal of food science, 2004-05, Vol.69 (4), p.597-599

2004

Volltextzugriff (PDF)

Comparative study of thermal inactivation of Escherichia coli 0157:H7, Salmonella, and Listeria monocytogenes in ground pork

Journal of food science, 2004-05, Vol.69 (4), p.FMS97

2004

Volltextzugriff (PDF)

Determination of thermal lethality of Listeria monocytogenes in fully cooked chicken breast fillets and strips during in-package pasteurization

Journal of food protection, 2003, Vol.66 (4), p.578-583

2003

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Breast-cancer news update

Essence, 2002-10, Vol.33 (6), p.82

2002

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BREASTS: An owner's manual

Essence, 2002-10, Vol.33 (6), p.77

2002

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56 nm pitch Cu dual-damascene interconnects with self-aligned via using negative-tone development Lithography-Etch-Lithography-Etch patterning scheme

56nm pitch Cu dual-damascene interconnects with self-aligned via using negative-tone development Lithography-Etch-Lithography-Etch patterning scheme

48nm Pitch cu dual-damascene interconnects using self aligned double patterning scheme

56 nm pitch copper dual-damascene interconnects with triple pitch split metal and double pitch split via

Ion implant data log analysis for process control and fault detection

Thermal inactivation studies of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ready-to-eat chicken-fried beef patties

Gathering Stories for Community Action

Thermal inactivation of Listeria monocytogenes on ready-to-eat turkey breast meat products during postcook in-package pasteurization with hot water

Comparative study of thermal inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ground pork

Thermal Inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Breaded Pork Patties

Determination of thermal lethality of Listeria monocytogenes in fully cooked chicken breast fillets and strips during postcook in-package pasteurization

Application of statistical process control, sampling, and validation for producing Listeria monocytogenes-free chicken leg quarters processed in steam followed by impingement cooking

Thermal process validation for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ground turkey and beef products

Thermal inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenei in breaded pork patties

Thermal inactivation studies of Escherichia coil O157:H7, Salmonella, and Listeria monocytogenes in ready-to-eat chicken-fried beef patties

Comparative Study of Thermal Inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Ground Pork

Comparative study of thermal inactivation of Escherichia coli 0157:H7, Salmonella, and Listeria monocytogenes in ground pork

Determination of thermal lethality of Listeria monocytogenes in fully cooked chicken breast fillets and strips during in-package pasteurization

Breast-cancer news update

BREASTS: An owner's manual

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