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AHA dietary guidelines: Revision 2000 : A statement for healthcare professionals from the nutrition committee of the american heart association

Circulation (New York, N.Y.), 2000-10, Vol.102 (18), p.2284-2299

2000

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Lyon diet heart study: Benefits of a Mediterranean-style, national cholesterol education program/American Heart Association step I dietary pattern on cardiovascular disease

Circulation (New York, N.Y.), 2001-04, Vol.103 (13), p.1823-1825

2001

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Adapting Physical Activity Interventions to Prevent Obesity in Culturally Diverse Populations

American journal of health promotion, 2009-07, Vol.23 (6_suppl), p.S1-S3

Bazzarre, Terry L.

2009

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American heart association guide for improving cardiovascular health at the community level: A statement for public health practitioners, healthcare providers, and health policy makers from the American Heart Association expert panel on population and prevention science

Circulation (New York, N.Y.), 2003-02, Vol.107 (4), p.645-651

2003

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Older Adults' Participation in a Community-Based Falls Prevention Exercise Program: Relationships Between the EASY Tool, Program Attendance, and Health Outcomes

The Gerontologist, 2011-12, Vol.51 (6), p.809-821

2011

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Recommendations for preparticipation screening and the assessment of cardiovascular disease in masters athletes : An advisory for healthcare professionals from the Working Groups of the World Heart Federation, the International Federation of Sports Medicine, and the American Heart Association Committee on Exercise, Cardiac Rehabilitation, and Prevention

Circulation (New York, N.Y.), 2001-01, Vol.103 (2), p.327-334

2001

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Effect of the Heart At Work program on awareness of risk factors, self-efficacy, and health behaviors

Journal of occupational and environmental medicine, 2002-03, Vol.44 (3), p.228-236

2002

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AHA dietary guidelines : Revision 2000 : A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

Stroke (1970), 2000-11, Vol.31 (11), p.2751-2766

2000

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The Exercise Assessment and Screening for You (EASY) Tool: Application in the Oldest Old Population

American Journal of Lifestyle Medicine, 2008-09, Vol.2 (5), p.432-440

2008

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Changes in Physical Functioning in the Active Living Every Day Program of the Active for Life Initiative

International journal of behavioral medicine, 2011-09, Vol.18 (3), p.199-208

2011

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A proposal for a new screening paradigm and tool called Exercise Assessment and Screening for You (EASY)

Journal of aging and physical activity, 2008-04, Vol.16 (2), p.215-233

2008

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History of the Robert Wood Johnson Foundation's Active Living Research Program: origins and strategy

American journal of preventive medicine, 2009-02, Vol.36 (2 Suppl), p.S1-S9

2009

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AHA Scientific Statement : AHA Dietary Guidelines : Revision 2000 : A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

The Journal of nutrition, 2001, Vol.131 (1), p.132-146

2001

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Summary of the scientific conference on dietary fatty acids and cardiovascular health: conference summary from the nutrition committee of the American Heart Association

Circulation, 2001-02, Vol.103 (7), p.1034-1039

2001

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Transformation of a rural community for active living

Family & community health, 2011-04, Vol.34 (2), p.163-172

2011

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The impact of a national strategy to increase physical activity among older adults on national organizations

Journal of aging and physical activity, 2010-10, Vol.18 (4), p.425-438

2010

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History of the Robert Wood Johnson Foundation's Active Living Research Program

American journal of preventive medicine, 2009, Vol.36 (2), p.S1-S9

2009

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A one-year follow-up to physical activity and health: A report of the Surgeon General

American journal of preventive medicine, 1999-07, Vol.17 (1), p.24-30

1999

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Gender-Specific Effects of Modifiable Health Risk Factors on Coronary Heart Disease and Related Expenditures

Journal of occupational and environmental medicine, 2000-11, Vol.42 (11), p.1060-1069

2000

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The relationship between modifiable health risks and health care expenditures. An analysis of the multi-employer HERO health risk and cost database

Journal of occupational and environmental medicine, 1998-10, Vol.40 (10), p.843-854

1998

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Robert Wood Johnson Foundation Diabetes Initiative: Demonstration Projects Emphasizing Self-management

The Diabetes educator, 2007, Vol.33 (1), p.83-94

2007

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AHA Scientific Statement: Summary of the Scientific Conference on Dietary Fatty Acids and Cardiovascular Health

The Journal of nutrition, 2001-04, Vol.131 (4), p.1322-1326

2001

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Comparative evaluation of methods of collecting food intake data for cancer epidemiology studies

Nutrition and cancer, 1983, Vol.5 (3/4), p.201-214

1983

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Metabolic profiles, diet, and health practices of championship male and female bodybuilders

Journal of the American Dietetic Association, 1990-07, Vol.90 (7), p.962-967

1990

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Nutrition knowledge and dietary practices of college coaches

Journal of the American Dietetic Association, 1990-05, Vol.90 (5), p.705-709

1990

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AHA dietary guidelines: Revision 2000 : A statement for healthcare professionals from the nutrition committee of the american heart association

Lyon diet heart study: Benefits of a Mediterranean-style, national cholesterol education program/American Heart Association step I dietary pattern on cardiovascular disease

Adapting Physical Activity Interventions to Prevent Obesity in Culturally Diverse Populations

American heart association guide for improving cardiovascular health at the community level: A statement for public health practitioners, healthcare providers, and health policy makers from the American Heart Association expert panel on population and prevention science

Older Adults' Participation in a Community-Based Falls Prevention Exercise Program: Relationships Between the EASY Tool, Program Attendance, and Health Outcomes

Effect of the Heart At Work program on awareness of risk factors, self-efficacy, and health behaviors

AHA dietary guidelines : Revision 2000 : A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

The Exercise Assessment and Screening for You (EASY) Tool: Application in the Oldest Old Population

Changes in Physical Functioning in the Active Living Every Day Program of the Active for Life Initiative

A proposal for a new screening paradigm and tool called Exercise Assessment and Screening for You (EASY)

History of the Robert Wood Johnson Foundation's Active Living Research Program: origins and strategy

AHA Scientific Statement : AHA Dietary Guidelines : Revision 2000 : A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

Summary of the scientific conference on dietary fatty acids and cardiovascular health: conference summary from the nutrition committee of the American Heart Association

Transformation of a rural community for active living

The impact of a national strategy to increase physical activity among older adults on national organizations

History of the Robert Wood Johnson Foundation's Active Living Research Program

A one-year follow-up to physical activity and health: A report of the Surgeon General

Gender-Specific Effects of Modifiable Health Risk Factors on Coronary Heart Disease and Related Expenditures

The relationship between modifiable health risks and health care expenditures. An analysis of the multi-employer HERO health risk and cost database

Robert Wood Johnson Foundation Diabetes Initiative: Demonstration Projects Emphasizing Self-management

AHA Scientific Statement: Summary of the Scientific Conference on Dietary Fatty Acids and Cardiovascular Health

Comparative evaluation of methods of collecting food intake data for cancer epidemiology studies

Metabolic profiles, diet, and health practices of championship male and female bodybuilders

Nutrition knowledge and dietary practices of college coaches

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